The Best Easter Chocolate nests that include Mini Easter Eggs!
Are you looking for the most simple, baked Easter dessert? This chocolate Easter egg nests are easy to prepare and require only six items! They are perfect for adults and children These chocolatey, crunchy Easter eggs are sure to be the highlight of your Easter celebrations this springtime.
If you’re planning to host an Easter-themed party or making exciting Easter desserts for your kids or just want the perfect easy no-bake chocolate recipe This is the best Easter Nests recipe you’ll ever must have!
Why You’ll Love This Easter Nests Recipe
Simple and Quick – Takes less than 10 minutes to cook no-bake dessert – No oven is required which makes it a great recipe for kids. It can be made with the cornflakes and shredded wheat as well as Rice Krispies. Perfect for Easter. A delicious treat that is topped with mini eggs and chocolate!
Ingredients for Easter Nests
To create 15 Easter chocolate nests you’ll need:
Main Ingredients:
- 200g of milk chocolate (or a mixture of milk and dark chocolate)
- 100g of shredded wheat (or replace with cornflakes or Rice Krispies)
- 100g of unsalted butter (for smooth texture)
- 100g golden syrup (for extra sweetness)
Toppings:
- Mini eggs made of chocolate (Cadbury Mini Eggs are great!)
- White Chocolate Drizzle (optional to decorate)
Ingredient Substitutions:
- Vegan? Make use of the dairy-free option for chocolat or dairy-free butter that is vegan.
- Gluten-Free? Switch shredded wheat for Gluten-free Cornflakes.
- More crunch? Add chopped coconut flakes or nuts.
How to Make Easter Nests – Step by Step
Step1: Melt the Chocolate
- Cut into pieces the Milk Chocolate into pieces, then place in an temperature-proof bowl.
- Melt the chocolate in the double boiler or microwave it in 20 second intervals mixing until the chocolate is smooth.
Step2 Combine with Cereal
- The wheat shredded should be crushed into pieces that are small enough to place in the bowl.
- Pour the chocolate mixture that has been melted over the smashed wheat, stirring until completely coated.
Step3: Shape the Nests
- Make use of the spoon, or a cookie scoop to divide the mix onto a tray lined with.
- Make each part into an form of a nest with a slight indentation in the middle.
Step4: Add the Mini Eggs & Chill
- Put three chocolate eggs in the middle of each nest.
- Refrigerate for 30 minutes until firm.
Tips for the Best Chocolate Easter Nests
Make sure to use high-quality chocolate. It improves the flavor and texture. Do not overheat the chocolate as it can become grainy when heated. Try different toppings – Try crushed Oreos, marshmallows or sprinkles for an exciting variation!
How to Serve Chocolate Easter Nests
Serve with a hot chocolate drink or Easter brunch. Idea for a gift wrap in Easter-themed bags and give them as homemade Easter gifts For Instagram: Serve with white chocolate drizzled on top and sprinkle edible glitter to create the a perfect photo-worthy dessert!
Easter Nests Nutritional Information
| Nutrient | Per Serving (1 Nest) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 8g |
| Carbohydrates | 20g |
| Protein | 2g |
| Sugar | 14g |
Health Tips: For a lower sugar alternative you can use dark chocolate that is 85% and less golden syrup.
How to Store & Freeze Easter Nests
Room Temperature Storage:
- Place inside an airtight container at the room at room temperature until up to one week..
Refrigeration:
- Keep it in the refrigerator for two weeks to get a more firm texture.
Freezing Instructions:
- Can you freeze Easter Nests? Yes! Keep them in an safe bag for freezing in a freezer-safe bag for three months or more.
- To defrost: Leave at room temperature for 15 to 20 minutes prior to serving.
Frequently Asked Questions (FAQs)
1. What can I do to create Easter Nests without golden syrup?
Yes! You can substitute honey or maple syrup corn syrup to get a similar flavor.
2. Can I substitute white chocolate for dark or milk chocolate?
White chocolate isn’t a good mix with butter and syrup, therefore make it an alternative for a topping.
3. How can I create Easter Nests without cereal?
Try making your own using crushed pretzels or granola or even shredded coconut to create a unique flavor!
4. Are there any kids who can cook this recipe?
Absolutely! This is among the most delicious Easter baking recipes for children since it’s easy, enjoyable and doesn’t require baking!
More Dessert Recipes You’ll Love
Are you a fan of this recipe? Check the following delicious desserts:
Final Thoughts on Easter Nests
Easter Nests are a enjoyable, simple and delicious sweet treat that everyone enjoys. If you’re making them for an Easter celebration or an event, Spring bake sale or just to have amusement and enjoyment, they’re guaranteed to be a huge hit!
Have you tried this dish? Leave a review and a comment below!
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Easy No-Bake Chocolate Easter Nests – Best Easter Dessert Recipe
Description
Looking for the best no-bake Easter treat? These chocolate Easter nests are super easy to make and require just six ingredients! Perfect for kids and adults, these crunchy, chocolatey Easter treats will be the star of your springtime celebrations.
Whether you’re hosting an Easter party, making fun Easter desserts for kids, or simply craving a no-bake chocolate recipe, this is the ultimate Easter Nests recipe you need!
Ingredients
Main Ingredients:
- 200g of milk chocolate (or a mixture of milk and dark chocolate)
- 100g of shredded wheat (or replace with cornflakes or Rice Krispies)
- 100g of unsalted butter (for smooth texture)
- 100g golden syrup (for extra sweetness)
Toppings:
- Mini eggs made of chocolate (Cadbury Mini Eggs are great!)
- White Chocolate Drizzle (optional to decorate)
Ingredient Substitutions:
- Vegan? Make use of the dairy-free option for chocolat or dairy-free butter that is vegan.
- Gluten-Free? Switch shredded wheat for Gluten-free Cornflakes.
- More crunch? Add chopped coconut flakes or nuts.
Instructions
Step 1: Melt the Chocolate
- Cut into pieces the Milk Chocolate into pieces, then place in an temperature-proof bowl.
- Melt the chocolate in the double boiler or microwave it in 20 second intervals mixing until the chocolate is smooth.
Step 2 Combine with Cereal
- The wheat shredded should be crushed into pieces that are small enough to place in the bowl.
- Pour the chocolate mixture that has been melted over the smashed wheat, stirring until completely coated.
Step 3: Shape the Nests
- Make use of the spoon, or a cookie scoop to divide the mix onto a tray lined with.
- Make each part into an form of a nest with a slight indentation in the middle.
Step 4: Add the Mini Eggs & Chill
- Put three chocolate eggs in the middle of each nest.
- Refrigerate for 30 minutes until firm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use high-quality chocolate – It melts better and gives a smooth, rich flavor.
Don’t overheat the chocolate – It can turn grainy if overheated.
Try different toppings – Add chopped nuts, coconut flakes, or edible glitter for extra decoration.
