Welcome to a delicious journey into the world of easy-to-make, crowd-pleasing pizzas. This Easy Bruschetta Chicken Pizza recipe is the perfect addition to your Friday night dinner plans. The fresh taste of roma tomatoes, combined with tender chicken and a delightful balsamic glaze, creates a culinary masterpiece that will have your taste buds singing. If you’re a fan of quick, tasty, and healthy meals, you’re in for a treat!
Ingredients
Scale
2 cups chopped roma tomatoes
3/4 tsp kosher salt, divided
2 tbsp olive oil, divided
1 medium garlic clove, minced
2 tbsp chopped parsley, plus more for garnish
1 small chicken breast, cut in half lengthwise (thin)
1 tsp paprika
1 tsp garlic powder, divided
1/2 tsp onion powder
1 ball pizza dough (enough for 1 12-inch pizza)
2 cups shredded mozzarella cheese
1/2 cup grated or shredded parmesan cheese, divided
2 tbsp balsamic glaze
Optional Substitutions:
For a vegetarian option, substitute chicken with roasted vegetables such as zucchini or bell peppers.
To make it gluten-free, use a gluten-free pizza crust.
Instructions
Step 1: Prepare the Oven and Pizza Stone
Preheat your oven to 500°F (or as hot as it will go). Place a pizza stone in the oven while it heats.
Step 2: Make the Bruschetta Topping
In a small bowl, mix tomatoes, 2 tsp olive oil, 1/2 tsp salt, 1/2 of the minced garlic, and chopped parsley. Toss gently to combine and set aside at room temperature.
Step 3: Cook the Chicken
Sprinkle the chicken breast evenly with paprika, garlic powder, onion powder, and 1/4 tsp salt.
Heat a non-stick skillet over medium-high heat and add 2 tsp olive oil.
Cook the chicken until it’s golden brown on both sides and thoroughly cooked (about 3-4 minutes per side).
Allow the chicken to cool slightly, then cut it into bite-sized pieces.
Step 4: Prepare the Pizza Crust
Cover a pizza peel generously with flour. Use your hands to stretch the pizza dough into a 12-inch circle.
Place the dough on the peel and ensure it can slide around.
Brush the dough with remaining 1 tbsp olive oil and 1/4 tsp salt.
Step 5: Assemble the Pizza
Sprinkle mozzarella cheese evenly over the crust, followed by 1/2 of the parmesan cheese.
Distribute the cooked chicken evenly over the cheese.
Slide the pizza onto the hot pizza stone and bake until golden brown and bubbly (approximately 8-10 minutes).
Step 6: Add the Bruschetta Topping
Remove the pizza from the oven and immediately add the bruschetta topping.
Sprinkle with the remaining parmesan cheese and drizzle with balsamic glaze.
Notes
Use a pizza stone: It ensures an evenly baked crust that is crispy on the outside and soft on the inside.
Don’t skip the resting time for the bruschetta topping – it allows the flavors to meld.
Fresh tomatoes are key for a vibrant flavor. Opt for high-quality roma tomatoes for the best results.
