Welcome to a delicious journey into the world of easy-to-make, crowd-pleasing pizzas. This Easy Bruschetta Chicken Pizza recipe is the perfect addition to your Friday night dinner plans. The fresh taste of roma tomatoes, combined with tender chicken and a delightful balsamic glaze, creates a culinary masterpiece that will have your taste buds singing. If you’re a fan of quick, tasty, and healthy meals, you’re in for a treat!
Introduction
This Easy Bruschetta Chicken Pizza draws inspiration from the classic Italian bruschetta, which features fresh tomatoes, olive oil, garlic, and basil. By pairing this traditional topping with a crisp pizza crust and tender chicken, we’ve created a modern fusion dish that’s both satisfying and easy to make. Ideal for a quick weeknight dinner, this pizza is perfect for lovers of Mediterranean cuisine and those looking for a healthy alternative to classic pizza.
To make your experience even more enjoyable, check out our Ultimate Cowboy Casserole for another hearty meal that pairs wonderfully with this pizza.
Ingredients for Easy Bruschetta Chicken Pizza
Here’s everything you need to prepare this delicious recipe:
- 2 cups chopped roma tomatoes
- 3/4 tsp kosher salt, divided
- 2 tbsp olive oil, divided
- 1 medium garlic clove, minced
- 2 tbsp chopped parsley, plus more for garnish
- 1 small chicken breast, cut in half lengthwise (thin)
- 1 tsp paprika
- 1 tsp garlic powder, divided
- 1/2 tsp onion powder
- 1 ball pizza dough (enough for 1 12-inch pizza)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese, divided
- 2 tbsp balsamic glaze
Optional Substitutions:
- For a vegetarian option, substitute chicken with roasted vegetables such as zucchini or bell peppers.
- To make it gluten-free, use a gluten-free pizza crust.
How to Make Easy Bruschetta Chicken Pizza – Step by Step
Step1: Prepare the Oven and Pizza Stone
- Preheat your oven to 500°F (or as hot as it will go). Place a pizza stone in the oven while it heats.
Step2: Make the Bruschetta Topping
- In a small bowl, mix tomatoes, 2 tsp olive oil, 1/2 tsp salt, 1/2 of the minced garlic, and chopped parsley. Toss gently to combine and set aside at room temperature.
Step3: Cook the Chicken
- Sprinkle the chicken breast evenly with paprika, garlic powder, onion powder, and 1/4 tsp salt.
- Heat a non-stick skillet over medium-high heat and add 2 tsp olive oil.
- Cook the chicken until it’s golden brown on both sides and thoroughly cooked (about 3-4 minutes per side).
- Allow the chicken to cool slightly, then cut it into bite-sized pieces.
Step4: Prepare the Pizza Crust
- Cover a pizza peel generously with flour. Use your hands to stretch the pizza dough into a 12-inch circle.
- Place the dough on the peel and ensure it can slide around.
- Brush the dough with remaining 1 tbsp olive oil and 1/4 tsp salt.
Step5: Assemble the Pizza
- Sprinkle mozzarella cheese evenly over the crust, followed by 1/2 of the parmesan cheese.
- Distribute the cooked chicken evenly over the cheese.
- Slide the pizza onto the hot pizza stone and bake until golden brown and bubbly (approximately 8-10 minutes).
Step6: Add the Bruschetta Topping
- Remove the pizza from the oven and immediately add the bruschetta topping.
- Sprinkle with the remaining parmesan cheese and drizzle with balsamic glaze.
Helpful Tips for Easy Bruschetta Chicken Pizza
- Use a pizza stone: It ensures an evenly baked crust that is crispy on the outside and soft on the inside.
- Don’t skip the resting time for the bruschetta topping – it allows the flavors to meld.
- Fresh tomatoes are key for a vibrant flavor. Opt for high-quality roma tomatoes for the best results.
Cooking Tips for the Best Easy Bruschetta Chicken Pizza
- Make sure your oven is extremely hot before placing the pizza inside. This high temperature will create the perfect crispy crust.
- Let the chicken rest for a few minutes before cutting to retain the juices and keep it moist.
Serving Suggestions for Easy Bruschetta Chicken Pizza
Serve this pizza with a fresh arugula salad dressed in lemon vinaigrette. Pair it with a glass of crisp white wine such as Pinot Grigio. If you’re hosting a dinner, consider adding our Sausage Balls with Red Lobster Mix as a delightful appetizer.
Nutritional Information
This recipe serves 8 slices.
Each slice contains:
- Calories: 220
- Fat: 12g
- Carbohydrates: 18g
- Protein: 10g
- Vitamins: A, C, and Calcium
Storage and Leftovers for Easy Bruschetta Chicken Pizza
- To Store: Place leftover pizza slices in an airtight container and refrigerate for up to 3 days.
- To Reheat: Warm in a 375°F oven for 5-7 minutes or until heated through. Avoid microwaving to keep the crust crisp.
Frequently Asked Questions (FAQs) for Easy Bruschetta Chicken Pizza
- Can I use pre-cooked chicken?
- Yes, using rotisserie chicken can save time and add extra flavor.
- How do I prevent a soggy crust?
- Ensure the oven is at the right temperature, and avoid overloading the pizza with toppings.
- Can I freeze this pizza?
- Yes, wrap individual slices tightly and freeze for up to 2 months.
- What other cheeses can I use?
- Feta or goat cheese can be excellent alternatives to parmesan.
Related Recipes for Bruschetta Lovers
- Peanut Butter Ganache
: A rich and creamy dessert to complement your pizza night.
- Louisiana Voodoo Fries
: The perfect side for a flavorful, spicy kick.
Conclusion
Try this Easy Bruschetta Chicken Pizza for a flavorful dinner option that combines fresh ingredients and simple preparation. Let us know your thoughts or personal variations in the comments below. Enjoy!
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Easy Bruschetta Chicken Pizza Recipe – Quick & Delicious Meal
Description
Welcome to a delicious journey into the world of easy-to-make, crowd-pleasing pizzas. This Easy Bruschetta Chicken Pizza recipe is the perfect addition to your Friday night dinner plans. The fresh taste of roma tomatoes, combined with tender chicken and a delightful balsamic glaze, creates a culinary masterpiece that will have your taste buds singing. If you’re a fan of quick, tasty, and healthy meals, you’re in for a treat!
Ingredients
- 2 cups chopped roma tomatoes
- 3/4 tsp kosher salt, divided
- 2 tbsp olive oil, divided
- 1 medium garlic clove, minced
- 2 tbsp chopped parsley, plus more for garnish
- 1 small chicken breast, cut in half lengthwise (thin)
- 1 tsp paprika
- 1 tsp garlic powder, divided
- 1/2 tsp onion powder
- 1 ball pizza dough (enough for 1 12-inch pizza)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese, divided
- 2 tbsp balsamic glaze
Optional Substitutions:
- For a vegetarian option, substitute chicken with roasted vegetables such as zucchini or bell peppers.
- To make it gluten-free, use a gluten-free pizza crust.
Instructions
Step 1: Prepare the Oven and Pizza Stone
- Preheat your oven to 500°F (or as hot as it will go). Place a pizza stone in the oven while it heats.
Step 2: Make the Bruschetta Topping
- In a small bowl, mix tomatoes, 2 tsp olive oil, 1/2 tsp salt, 1/2 of the minced garlic, and chopped parsley. Toss gently to combine and set aside at room temperature.
Step 3: Cook the Chicken
- Sprinkle the chicken breast evenly with paprika, garlic powder, onion powder, and 1/4 tsp salt.
- Heat a non-stick skillet over medium-high heat and add 2 tsp olive oil.
- Cook the chicken until it’s golden brown on both sides and thoroughly cooked (about 3-4 minutes per side).
- Allow the chicken to cool slightly, then cut it into bite-sized pieces.
Step 4: Prepare the Pizza Crust
- Cover a pizza peel generously with flour. Use your hands to stretch the pizza dough into a 12-inch circle.
- Place the dough on the peel and ensure it can slide around.
- Brush the dough with remaining 1 tbsp olive oil and 1/4 tsp salt.
Step 5: Assemble the Pizza
- Sprinkle mozzarella cheese evenly over the crust, followed by 1/2 of the parmesan cheese.
- Distribute the cooked chicken evenly over the cheese.
- Slide the pizza onto the hot pizza stone and bake until golden brown and bubbly (approximately 8-10 minutes).
Step 6: Add the Bruschetta Topping
- Remove the pizza from the oven and immediately add the bruschetta topping.
- Sprinkle with the remaining parmesan cheese and drizzle with balsamic glaze.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use a pizza stone: It ensures an evenly baked crust that is crispy on the outside and soft on the inside.
- Don’t skip the resting time for the bruschetta topping – it allows the flavors to meld.
- Fresh tomatoes are key for a vibrant flavor. Opt for high-quality roma tomatoes for the best results.
