Description
These No Bake Christmas Mini Cheesecakes are creamy, festive, and easy to make. With a buttery graham cracker crust and a fluffy vanilla cheesecake filling, they’re topped with crushed candy canes and holiday sprinkles—perfect for parties, gifts, or cookie swaps.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp granulated sugar
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup cold heavy cream
- 1 tsp vanilla extract
- Red and green sprinkles
- Optional: Crushed candy canes
Instructions
- Mix graham cracker crumbs, melted butter, and sugar until combined.
- Press mixture into cupcake liners or silicone molds to form crust.
- Chill crusts in the refrigerator for 10 minutes.
- Beat softened cream cheese with powdered sugar until smooth.
- Whip cold heavy cream to stiff peaks in a separate bowl.
- Gently fold whipped cream and vanilla extract into the cream cheese mixture.
- Spoon or pipe filling over chilled crusts and smooth tops.
- Top with sprinkles or crushed candy canes.
- Chill for at least 1 hour or until firm before serving.
Notes
- Keep chilled until serving for the best texture.
- Crust can be made with Oreos for a chocolate version.
- Add food coloring to filling for red and green holiday swirls.
- Great make-ahead dessert—prepare the night before for parties.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 225
- Sugar: 13g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg