Description
Looking for a quick and delicious meal that doesn’t require much effort? This Dump & Bake Fried Rice recipe is perfect for you! You don’t need to stand by the stove stirring; instead, just toss everything into a dish and let the oven do the work. Whether you’re a fan of takeout-style fried rice or simply looking for a one-pan solution, this dish combines the best of both worlds with minimal cleanup!
Ingredients
- 2 cups uncooked long grain white rice
- 4 cups chicken or vegetable broth
- 1 cup frozen peas and carrots mix
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 2 large eggs, beaten
- 1 cup cooked and diced chicken, ham, or tofu
- Salt and pepper to taste
- Green onions, sliced for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Ingredients
Spread the uncooked rice evenly across the bottom of the prepared baking dish. Scatter the frozen peas, carrots, diced onion, and minced garlic over the rice.
Step 3: Mix the Broth and Sauces
In a medium bowl, whisk together the chicken or vegetable broth, soy sauce, oyster sauce (if using), and sesame oil. Pour this flavorful mixture over the rice and veggies, making sure everything is well-distributed.
Step 4: Bake the Rice
Cover the dish tightly with aluminum foil and bake for 45 minutes. The rice should absorb all the liquid and become tender.
Step 5: Add the Eggs and Protein
Once the rice is cooked, remove the dish from the oven. Pour the beaten eggs over the rice and stir in your cooked and diced protein (chicken, ham, or tofu). The residual heat will cook the eggs perfectly, creating that scrambled texture.
Step 6: Season and Garnish
Finally, season with salt and pepper to taste, and garnish with freshly sliced green onions before serving.
Notes
- Use Fresh Ingredients: If you have fresh veggies on hand, use them instead of frozen ones for a more vibrant flavor.
- Stir in Some Crunch: Add chopped water chestnuts or cashews for an extra crunchy texture.
- Try Jasmine or Brown Rice: For a different flavor and texture, experiment with jasmine or brown rice. Keep in mind that cooking times may vary.