What’s the easiest way to make a simple crunchy Asian cabbage salad?

The easiest way to make a simple crunchy Asian cabbage salad is to toss shredded green and red cabbage, carrots, and green onions with a sesame-ginger dressing and top it with crispy noodles or crushed ramen. It’s fresh, flavorful, and ready in just 20 minutes.

How do I make crunchy Asian cabbage salad with ramen noodles?

To make crunchy Asian cabbage salad with ramen noodles, crush dry ramen and toast it in a pan or oven until golden. Mix it with shredded cabbage, carrots, and green onions, then toss with a sesame-soy dressing. Add the toasted ramen just before serving for the best crunch.

What’s the best dressing for a simple Asian slaw?

The best dressing for a simple Asian slaw includes soy sauce, rice vinegar, toasted sesame oil, honey or brown sugar, grated ginger, and minced garlic. It’s sweet, tangy, savory, and perfectly complements fresh shredded vegetables in cabbage salads.

Can I make a healthy version of crunchy Asian cabbage salad?

Yes, you can make a healthy version by using less oil and sweetener in the dressing, skipping the fried noodles, and adding more vegetables like broccoli, edamame, or bell peppers. You can also use tamari for gluten-free and maple syrup for a vegan-friendly option.

What makes this the best crunchy Asian cabbage salad recipe?

This is the best crunchy Asian cabbage salad recipe because it’s quick, customizable, and bursting with flavor. It uses simple ingredients, a bold sesame-ginger dressing, and crispy toppings to create the perfect blend of textures and taste in just 20 minutes.

Best Crunchy Asian Cabbage Salad Recipe

Name: Crunchy Asian Cabbage Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4–6 servings
Cuisine: Asian
Ingredients: 3 cups green cabbage, finely shredded; 2 cups red cabbage, finely shredded; 1 cup carrots, julienned; 1 cup broccoli florets, finely chopped; 3 green onions, thinly sliced; 2 tablespoons sesame seeds; 1½ cups crispy chow mein noodles or fried wonton strips; ⅓ cup soy sauce; ¼ cup rice vinegar; ¼ cup neutral oil or light sesame oil; 2 tablespoons honey or brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon fresh grated ginger; 1 clove garlic, finely minced

Description

A vibrant, crunchy Asian cabbage salad tossed in a tangy sesame-ginger dressing and topped with crispy noodles. Ready in just 20 minutes, it’s the perfect healthy side or light main dish.

Ingredients

Scale

3 cups green cabbage, finely shredded
2 cups red cabbage, finely shredded
1 cup carrots, julienned
1 cup broccoli florets, finely chopped
3 green onions, thinly sliced
2 tablespoons sesame seeds
1½ cups crispy chow mein noodles or fried wonton strips
⅓ cup soy sauce
¼ cup rice vinegar
¼ cup neutral oil or light sesame oil
2 tablespoons honey or brown sugar
1 tablespoon toasted sesame oil
1 tablespoon fresh grated ginger
1 clove garlic, finely minced

Instructions

Shred the green and red cabbage, julienne the carrots, and chop the broccoli into small florets. Slice the green onions and combine all vegetables in a large bowl with sesame seeds.
In a separate bowl, whisk together the soy sauce, rice vinegar, neutral oil, honey, toasted sesame oil, grated ginger, and minced garlic until smooth and emulsified.
Pour the dressing over the salad and toss until the vegetables are evenly coated.
Let the salad rest for 10–15 minutes so the flavors meld together.
Just before serving, top with crispy chow mein noodles or wonton strips. Serve immediately for the best crunch.

Notes

Add crispy noodles just before serving to keep them crunchy.
For extra protein, top with grilled chicken, shrimp, or tofu.
Adjust sweetness or acidity in the dressing to taste.
This salad tastes even better slightly chilled.
Store dressing and veggies separately if prepping ahead.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Asian

Nutrition

Serving Size: 1.5 cups
Calories: 210
Sugar: 6g
Sodium: 550mg
Fat: 12g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg