Description
Welcome to this Crockpot Spicy Chicken Tortilla Soup recipe! If you’re looking for a dish that’s both comforting and bursting with flavor, you’ve come to the right place. With a combination of tender chicken, spicy jalapeños, and a tangy enchilada sauce, this soup is sure to warm you up on a chilly day. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and packed with delicious ingredients.
Ingredients
- 1 yellow onion, diced
- 2 jalapeños, seeded and chopped
- 2 cloves garlic, chopped
- 1 pound boneless, skinless chicken breast or thighs
- 2 teaspoons cumin
- 2–3 teaspoons taco seasoning
- Kosher salt and black pepper, to taste
- 3 cups red enchilada sauce
- 3–4 cups low-sodium chicken broth
- 1–2 cups cooked white or brown rice
- Juice of 1 lime
- 1/2 cup fresh cilantro, chopped
Optional Add-Ons for Serving:
- Tortilla chips
- Yogurt
- Shredded cheddar cheese
- Avocado
- Mango salsa
- Green onions
Instructions
Step 1: Prepare the Ingredients
Dice the onion and jalapeños, and chop the garlic. Add them to the bottom of your crockpot.
Step 2: Add the Chicken and Spices
Place the chicken breasts or thighs on top of the vegetables. Sprinkle the cumin, taco seasoning, salt, and pepper over the chicken.
Step 3: Pour in the Liquids
Pour the enchilada sauce and chicken broth into the crockpot. Make sure the chicken is fully submerged in the broth.
Step 4: Cook
Cover the crockpot and cook on low for 6-7 hours or on high for 4-6 hours, until the chicken is tender and easy to shred.
Step 5: Shred the Chicken
Using two forks, shred the chicken directly in the crockpot. Stir the meat back into the soup.
Step 6: Add the Rice and Seasonings
Stir in the cooked rice, lime juice, and chopped cilantro.
Step 7: Serve and Enjoy!
Ladle the soup into bowls, top with tortilla chips, yogurt, cheese, avocado, mango salsa, and green onions as desired. Enjoy this comforting bowl of spicy goodness!
Notes
- Control the Spice Level: Adjust the number of jalapeños and the amount of taco seasoning based on your preferred spice tolerance.
- Use Fresh Ingredients: Whenever possible, use fresh lime juice and cilantro for a brighter flavor.
- Don’t Skip the Rice: Adding rice makes the soup heartier and helps to balance out the spiciness of the broth.