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Crockpot Spicy Chicken Tortilla Soup - Easy, Flavorful Recipe

Crockpot Spicy Chicken Tortilla Soup – Easy, Flavorful Recipe

Description

Welcome to this Crockpot Spicy Chicken Tortilla Soup recipe! If you’re looking for a dish that’s both comforting and bursting with flavor, you’ve come to the right place. With a combination of tender chicken, spicy jalapeños, and a tangy enchilada sauce, this soup is sure to warm you up on a chilly day. Whether you’re an experienced cook or just starting out, this recipe is easy to follow and packed with delicious ingredients.

Ingredients

Scale

 

  • 1 yellow onion, diced
  • 2 jalapeños, seeded and chopped
  • 2 cloves garlic, chopped
  • 1 pound boneless, skinless chicken breast or thighs
  • 2 teaspoons cumin
  • 2–3 teaspoons taco seasoning
  • Kosher salt and black pepper, to taste
  • 3 cups red enchilada sauce
  • 3–4 cups low-sodium chicken broth
  • 1–2 cups cooked white or brown rice
  • Juice of 1 lime
  • 1/2 cup fresh cilantro, chopped

Optional Add-Ons for Serving:

  • Tortilla chips
  • Yogurt
  • Shredded cheddar cheese
  • Avocado
  • Mango salsa
  • Green onions

Instructions

Step 1: Prepare the Ingredients

Dice the onion and jalapeños, and chop the garlic. Add them to the bottom of your crockpot.

Step 2: Add the Chicken and Spices

Place the chicken breasts or thighs on top of the vegetables. Sprinkle the cumin, taco seasoning, salt, and pepper over the chicken.

Step 3: Pour in the Liquids

Pour the enchilada sauce and chicken broth into the crockpot. Make sure the chicken is fully submerged in the broth.

Step 4: Cook

Cover the crockpot and cook on low for 6-7 hours or on high for 4-6 hours, until the chicken is tender and easy to shred.

Step 5: Shred the Chicken

Using two forks, shred the chicken directly in the crockpot. Stir the meat back into the soup.

Step 6: Add the Rice and Seasonings

Stir in the cooked rice, lime juice, and chopped cilantro.

Step 7: Serve and Enjoy!

Ladle the soup into bowls, top with tortilla chips, yogurt, cheese, avocado, mango salsa, and green onions as desired. Enjoy this comforting bowl of spicy goodness!

Equipment

Notes

  1. Control the Spice Level: Adjust the number of jalapeños and the amount of taco seasoning based on your preferred spice tolerance.
  2. Use Fresh Ingredients: Whenever possible, use fresh lime juice and cilantro for a brighter flavor.
  3. Don’t Skip the Rice: Adding rice makes the soup heartier and helps to balance out the spiciness of the broth.

Find it online: https://optimalrecipes.com/crockpot-spicy-chicken-tortilla-soup-easy-flavorful-recipe-2/