Description
Hello, food lovers! ???? If you’re craving a healthier take on a classic favorite, you’re in the right place. Today, we’re diving into a recipe that brings together the delicious crunch of fried chicken with the convenience of oven baking—perfect for a guilt-free indulgence. Ready to dig in? Let’s get started with this Crispy Oven Fried Chicken Delight that’s sure to impress everyone at the dinner table!
Ingredients
Scale
Chicken:
- 2 pounds chicken mix of boneless and bone-in pieces
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Breading:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
Instructions
Prepare the Oven:
- Preheat your oven to 180°C (350°F). Line a large baking sheet with parchment paper and generously spray it with cooking spray. Set aside.
Marinate the Chicken:
- In a large mixing bowl, combine the chicken pieces with buttermilk, salt, and pepper. Let the mixture sit for about 10 minutes to marinate the chicken. This will ensure the chicken stays juicy and flavorful.
Prepare the Breading:
- In a separate bowl, whisk together the flour, cornstarch, salt, pepper, and smoked paprika. This blend creates that crispy coating that we all love.
Bread the Chicken:
- Using tongs, lift the marinated chicken pieces, allowing the excess buttermilk to drip off. Quickly coat the chicken in the breading mixture, ensuring both sides are evenly covered.
Bake the Chicken:
- Place the breaded chicken pieces onto the prepared baking sheet. Spray each piece generously with more cooking spray to ensure a crispy coating. Bake the chicken for 30-35 minutes, flipping halfway through the cooking time to ensure even browning.
Check for Doneness:
- Once the chicken is golden brown and has reached an internal temperature of 165°F, remove it from the oven. Serve immediately while hot and crispy.
Notes
- Use cornstarch for extra crispiness: Cornstarch helps create a lighter, crunchier texture compared to flour alone.
- Don’t skip the flipping: Flipping the chicken halfway through cooking ensures it browns evenly on both sides.
- Generous cooking spray: Don’t be shy when applying cooking spray; this helps mimic the texture of fried chicken without the oil.