Welcome to another delightful fusion recipe—Crispy Mexican Pizzas! Combining the crispy goodness of pizza with the bold flavors of Mexican cuisine, this recipe is a quick, easy-to-make meal that’s perfect for family dinners or casual gatherings.
Introduction to Crispy Mexican Pizzas
Crispy Mexican Pizzas combine the savory richness of pulled pork with the zesty flavors of Mexican cuisine, all wrapped up in a crispy tortilla crust. Perfect for anyone who loves both pizza and Mexican flavors, this recipe offers a unique twist on two beloved favorites. With layers of Monterey Jack cheese, pickled red onions, and homemade salsa verde, this dish is as flavorful as it is satisfying.
Why you’ll love this recipe:
- Quick and easy to make (takes under 20 minutes!)
- Customizable with your favorite toppings
- A crowd-pleasing dish for weeknight dinners or weekend gatherings
Ingredients for Crispy Mexican Pizzas
Here’s everything you’ll need for this mouth-watering recipe. The focus is on simple, fresh ingredients that pack a punch of flavor.
Pulled Pork:
- 6-7 lb pork shoulder roast, bone-in
- 1 tbsp achiote paste (found in the Mexican aisle)
- 1 tbsp Tajín Mexican seasoning
- ½ lime, squeezed
- 1 large yellow onion, roughly chopped
- 1 ½ – 2 cups water
Pickled Red Onions:
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar
- 1 tbsp sugar
- 1 ½ tsp salt
For the Salsa Verde:
- 6 tomatillos, husks removed
- 1 yellow onion, quartered
- 1 jalapeño, seeded
- ¼ cup water
- 1 tsp sugar
Other Ingredients:
- 12 tbsp prepared bean dip
- 8 oz Monterey Jack cheese, grated
- ¼ cup cotija cheese, crumbled
- ¼ cup cilantro, chopped
- 12 mini flour tortillas (street taco size)
How to Make Crispy Mexican Pizzas – Step by Step
Step1: Preparing the Pulled Pork
Massage the achiote paste mixed with lime juice over the pork roast. Season generously with Tajín seasoning. Place in a crockpot along with the chopped onion and water. Cook on low for 6-8 hours until the meat is fork-tender. Once cooled, shred the pork, reserving 1-2 cups for the pizzas. (The rest can be stored for another meal, like burritos.)
Step2: Making the Pickled Red Onions
While the pork cooks, prepare your pickled onions. In a medium bowl, mix together the vinegar, sugar, and salt. Add the thinly sliced onions, making sure they’re submerged in the liquid. Stir every 15 minutes for 1 hour, ensuring all the onions are well-pickled.
Step3: Preparing the Salsa Verde
Preheat your broiler and place the tomatillos, onion, and jalapeño on a baking sheet. Broil until charred, then blend with water and sugar until smooth. This salsa verde adds a fresh, tangy kick to the pizzas.
Step4: Assembling the Crispy Mexican Pizzas
Microwave the flour tortillas to firm them up. Place two tortillas between paper towels and microwave for 1 minute. Once firm, spread each tortilla with 1 tablespoon of bean dip. Add 1 tablespoon of shredded pork and sprinkle with Monterey Jack cheese. Place under the broiler until the cheese melts.
Step5: Garnishing and Serving
Remove the pizzas from the broiler and garnish with pickled red onions, salsa verde, cotija cheese, and chopped cilantro for a fresh finish. Serve immediately!
Helpful Tips for Crispy Mexican Pizzas
- Make it Spicy: Add a drizzle of hot sauce or some chopped jalapeños for an extra kick.
- Substitutions: If you’re looking for a vegetarian option, replace the pork with black beans or sautéed mushrooms.
- Tortilla Alternatives: Want to keep things gluten-free? Use corn tortillas instead of flour.
Cooking Tips for the Best Crispy Mexican Pizzas
- Best Pork: Use a bone-in pork shoulder for the richest flavor and most tender meat.
- Crispier Tortillas: For extra crispy tortillas, consider baking them for a few minutes before adding your toppings.
- Cheese Melting Hack: Broil your pizzas just until the cheese melts, and be sure to watch them carefully to prevent burning.
Serving Suggestions for Crispy Mexican Pizzas
These Crispy Mexican Pizzas pair wonderfully with a side of Mexican rice, a fresh avocado salad, or a refreshing glass of limeade. For an indulgent twist, serve with a dollop of sour cream or guacamole on the side.
Nutritional Information
This recipe is not only delicious but also provides a balance of nutrients.
Per Serving (1 pizza):
- Calories: 320
- Fat: 18g
- Carbohydrates: 25g
- Protein: 14g
- Fiber: 4g
- Vitamins: Vitamin C from tomatillos and cilantro
Storage and Leftovers for Crispy Mexican Pizzas
To store leftover pizzas, place them in an airtight container and refrigerate for up to 3 days. When reheating, preheat your oven to 350°F and warm the pizzas on a baking sheet for 10 minutes to restore their crispiness.
Frequently Asked Questions (FAQs) for Crispy Mexican Pizzas
1. Can I make these pizzas vegetarian?
Yes! Simply swap the pulled pork for black beans or grilled veggies.
2. Can I use store-bought salsa instead of homemade?
Of course! If you’re short on time, store-bought salsa verde works just as well.
3. How can I make the pizzas spicier?
Add more jalapeños to your salsa or top with sliced fresh jalapeños.
4. Can I freeze the leftover pulled pork?
Absolutely! Store it in an airtight container and freeze for up to 3 months.
Related Recipes for Crispy Mexican Pizzas Lovers
Check out these recipes from Optimal Recipes:
- Ultimate Cowboy Casserole – A hearty, comforting meal perfect for any occasion.
- Grinder Salad – A delightful mix of flavors, perfect as a side or main dish.
Conclusion
We hope you enjoy this Crispy Mexican Pizza recipe as much as we do! Feel free to experiment with toppings and ingredients to make it your own. Don’t forget to share your creations with us in the comments and let us know what variations you tried!
Enjoy your Crispy Mexican Pizzas, and happy cooking!
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Crispy Mexican Pizzas Recipe – Easy & Delicious Fusion Meal
Description
Welcome to another delightful fusion recipe—Crispy Mexican Pizzas! Combining the crispy goodness of pizza with the bold flavors of Mexican cuisine, this recipe is a quick, easy-to-make meal that’s perfect for family dinners or casual gatherings.
Ingredients
For the Pulled Pork:
- 6–7 lb pork shoulder roast, bone-in
- 1 tbsp achiote paste (found in the Mexican aisle)
- 1 tbsp Tajín Mexican seasoning
- ½ lime, squeezed
- 1 large yellow onion, roughly chopped
- 1 ½ – 2 cups water
For the Pickled Red Onions:
- 1 large red onion, thinly sliced
- ½ cup apple cider vinegar
- 1 tbsp sugar
- 1 ½ tsp salt
For the Salsa Verde:
- 6 tomatillos, husks removed
- 1 yellow onion, quartered
- 1 jalapeño, seeded
- ¼ cup water
- 1 tsp sugar
Other Ingredients:
- 12 tbsp prepared bean dip
- 8 oz Monterey Jack cheese, grated
- ¼ cup cotija cheese, crumbled
- ¼ cup cilantro, chopped
- 12 mini flour tortillas (street taco size)
Instructions
Step 1: Preparing the Pulled Pork
Massage the achiote paste mixed with lime juice over the pork roast. Season generously with Tajín seasoning. Place in a crockpot along with the chopped onion and water. Cook on low for 6-8 hours until the meat is fork-tender. Once cooled, shred the pork, reserving 1-2 cups for the pizzas. (The rest can be stored for another meal, like burritos.)
Step 2: Making the Pickled Red Onions
While the pork cooks, prepare your pickled onions. In a medium bowl, mix together the vinegar, sugar, and salt. Add the thinly sliced onions, making sure they’re submerged in the liquid. Stir every 15 minutes for 1 hour, ensuring all the onions are well-pickled.
Step 3: Preparing the Salsa Verde
Preheat your broiler and place the tomatillos, onion, and jalapeño on a baking sheet. Broil until charred, then blend with water and sugar until smooth. This salsa verde adds a fresh, tangy kick to the pizzas.
Step 4: Assembling the Crispy Mexican Pizzas
Microwave the flour tortillas to firm them up. Place two tortillas between paper towels and microwave for 1 minute. Once firm, spread each tortilla with 1 tablespoon of bean dip. Add 1 tablespoon of shredded pork and sprinkle with Monterey Jack cheese. Place under the broiler until the cheese melts.
Step 5: Garnishing and Serving
Remove the pizzas from the broiler and garnish with pickled red onions, salsa verde, cotija cheese, and chopped cilantro for a fresh finish. Serve immediately!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make it Spicy: Add a drizzle of hot sauce or some chopped jalapeños for an extra kick.
- Substitutions: If you’re looking for a vegetarian option, replace the pork with black beans or sautéed mushrooms.
- Tortilla Alternatives: Want to keep things gluten-free? Use corn tortillas instead of flour.
