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If you’re a lover of thick, creamy cheesecakes and that caramel-colored crunch from creme brulee then this gorgeous Creme Brulee Banana Cheesecake is the perfect recipe for your taste! The velvety consistency of the banana-based cheesecake and an icy caramelized sugar topping this delicious dessert is sure to delight guests and family alike.

This recipe doesn’t just give you an smooth custard-like, creamy filling with notes of ripe bananas, it also has the perfect burned crème brulee cake–adding an appealing contrast in the texture. It doesn’t matter if you’re cooking it for a special event or simply want a lavish sweet treat, this step-bystep guide will guide you through the recipe.

Why You’ll Love This Recipe

Silky and creamy: The perfect balance of rich yet creamy cheesecake that has a subtle banana taste.
Caramelized Sugar Topper An old-fashioned creme brulee flavor that has a twist to add an amazing crunch.
Ideal for any occasion: Whether for birthdays holiday celebrations, informal gatherings, this dessert always impresses.
Make-Ahead-Friendly: Make ahead and let it chill overnight to ensure the most delicious texture and flavor.

Ingredients for Luscious Crème Brûlée Banana Cheesecake

For the Crust:

• 2 cups of graham cracker Crumbs
• 1 cup unsalted butter melting
• 1 cup of brown sugar

the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup of sugar in the form of granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup of heavy cream
• 2 ripe bananas, mashed
• 1 Tbsp cornstarch

the Creme Brulee Topping:

• 1/3 cup of sugar granulated
• 1 tbsp of water

Garnish (Optional):

• 1 banana, cut into slices
• Ground cinnamon

How to Make Luscious Crème Brûlée Banana Cheesecake

Step1: Prepare the Crust

1. The oven should be preheated to 325 degrees Fahrenheit (160degC).
2. Mixing bowl mix together the crumbs of graham crackers, melting butter, brown sugar and. Mix until the crumbles get evenly coated.
3. The mixture should be firmly pressed to the base of the 9 inch springform pan and form an uniform layer.
4. It should bake for about 10 minutes and then take it out of the oven. Allow to cool while you prepare the filling.

Step2: Make the Cheesecake Filling

1. A large bowl beat cream cheese with sugar granulated until creamy and smooth.
2. Add eggs one at each time mixing them between each addition.
3. Incorporate it with vanilla extract sour cream along with heavy cream to ensure an even consistency.
4. Mix with the the mashed bananas as well as cornstarch until it is fully is incorporated. It should appear smooth and have no lumps.

Step3: Bake the Cheesecake

1. Spread the batter for cheesecake on the crust that has cooled Spread it out evenly.
2. Put the pan in the large baking pan and add hot water to this larger baking pan till it’s around 1 inch high on to the edges from the baking pan. This will create an environment that prevents cracks.
3. Bake for 60 to 70 hours to bake until center appears to be firm but slightly jiggly.
4. Shut off the oven, and place the cheesecake in to cool for an half an hour and the oven door partially open.
5. Remove from oven and place in the refrigerator for at minimum 4-hours or over night for best results.

Step4: Make the Crème Brûlée Topping

1. When the cheesecake has been cool, sprinkle an even layer of sugar granulated on top.
2. Lightly dampen the sugar with 1 tbsp of water–this will help caramelize evenly.
3. Utilizing the Kitchen torch using a kitchen torch, slowly torch with a kitchen torch until the sugar becomes crisp and golden. It should cool for 1 to 2 minutes for it to harden.

Expert Tips for the Best Crème Brûlée Banana Cheesecake

Utilize Room Temperature Ingredients: This ensures a seamless filling that is free of lumps.
Water Bath is Essential: Prevents cracks and keeps the cheesecake moist.
Mash Bananas Well: Avoid chunks to get smoother texture.
Toss the sugar just before serving: Keeps the top fresh and crisp.

Serving Suggestions for Luscious Crème Brûlée Banana Cheesecake

Drink chilled and garnish and topped with freshly cut bananas and sprinkles of cinnamon to add flavor.
Enjoy with a cup vanilla latte or espresso to enjoy a cafe-style experience.
Serve the ice cream with Dark chocolate sauce to give it a more indulgent variation.

Nutritional Information

per Serving (10 servings):

• Calories: 470 kcal
• Total Fat: 30g
• Carbohydrates: 45g
• Protein: 8g
• Sugars: 32g

Storage and Leftovers

How to Store:

• Refrigerate the cheesecake inside an airtight container for up to 5 days.
• Don’t mix the crème brulee until before serving.

How to Freeze:

• Cover the cake without topping in plastic wrap and place it within an airtight container.
• You can freeze it for as long as two months. Then, let it sit overnight in the fridge prior to making the topping with sugar and then torching.

Frequently Asked Questions (FAQs)

Question 1: Could I prepare this cake using the use of a stove torch?

Yes! You can use the oven’s broiler at high temperature for about 1-2 minutes, and then watch carefully to ensure that you don’t burn.

Question 2: What happens if I do not have a springform pan?

A cake pan that is deep could work, but covering them with parchment papers makes the removal simpler.

Q3: Can I use overripe bananas?

Yes! The sweetness of bananas that are overripe is enhanced and have a stronger banana flavor.

Q4: What do stop my cheesecake from breaking?

Utilizing the hot water bath to avoid mixing the batter too much and letting the cheesecake cool over time will help to avoid cracks.

Related Recipes for Dessert Lovers

Looking for more indulgent treats? Try these:

• Luscious Lemon Blueberry Pound Cake Recipe – Easy Dessert

• Fluffy Cottage Cheese Egg Muffins – Easy High-Protein Meal

Final Thoughts & Call to Action

This gorgeous creme Brulee Banana Cheesecake is an absolute stunning dessert that blends the most delicious of both worldsit’s an incredibly creamy banana cheesecake with an emulsified creme brulee-like topping. It doesn’t matter if you’re making it for the occasion of a special event or for something to enjoy on a lazy weekend the cheesecake is sure to become a popular dessert!

Did you try the recipe? Let us know in the comments below! Please share your suggestions, modifications or photos. We’d love to hear about your recipes.

Happy Baking!

Crème Brûlée Banana Cheesecake Recipe | Best Dessert

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• Author: Patricia

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Description

Who doesn’t love a rich, creamy cheesecake with a delightful banana twist? Now, imagine that topped with a crackly crème brûlée layer—pure indulgence! This Luscious Crème Brûlée Banana Cheesecake brings together the best of two worlds: the smoothness of banana cheesecake and the caramelized sugar topping of a classic crème brûlée.

Whether you’re a home baker, a dessert enthusiast, or someone looking for an unforgettable sweet treat, this recipe is a must-try. Let’s dive into the details and learn how to make this restaurant-quality cheesecake right at home!

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Ingredients

Scale 1x2x3x

For the Crust

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup brown sugar

For the Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• ½ cup heavy cream
• 2 ripe bananas, mashed
• 1 tablespoon cornstarch

For the Crème Brûlée Topping

• ⅓ cup granulated sugar
• 1 tablespoon water

For Garnish (Optional)

• 1 banana, sliced
• Ground cinnamon

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Instructions

Step1: Prepare the Crust

1. Preheat the oven to 325°F (160°C).
2. Combine graham cracker crumbs, melted butter, and brown sugar in a bowl.
3. Press the mixture firmly into the bottom of a springform pan.
4. Bake for 10 minutes, then set aside to cool.

Step2: Make the Cheesecake Filling

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing after each addition.
3. Stir in the vanilla extract, sour cream, and heavy cream until well combined.
4. Mash the bananas and mix them into the batter.
5. Add cornstarch and mix until the batter is completely smooth.

Step3: Bake the Cheesecake

1. Pour the cheesecake filling over the crust in the springform pan.
2. Bake for 60-70 minutes, or until the center is just set but still slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside for 1 hour.
4. Transfer to the refrigerator and chill for at least 4 hours or overnight.

Step4: Prepare the Crème Brûlée Topping

1. Sprinkle an even layer of sugar on top of the chilled cheesecake.
2. Lightly moisten the sugar with water (this helps caramelization).
3. Using a kitchen torch, caramelize the sugar until it’s golden and crisp.
4. Let it cool for a minute to form a hard sugar shell.

Step5: Assemble & Serve

1. Garnish with banana slices and a dusting of ground cinnamon.
2. Slice, serve, and enjoy your masterpiece!

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Use Room-Temperature Ingredients

Cold cream cheese could result in a lumpy batter. All dairy ingredients should be brought to the temperature of room prior to mixing.

Water Bath for a Crack-Free Cheesecake

Set a pot of boiling water in the oven below the rack of the cheesecake. This helps prevent cracks by retaining the moisture inside the oven.

How to Caramelize Without a Torch

If you don’t have a torch in your kitchen then place the cheesecake under the broiler for a couple of minutes. Be sure to watch it carefully to avoid burning!