Description
Welcome to a world of comfort and flavor! If you’re searching for a cozy, satisfying dish that combines hearty ingredients with creamy goodness, this Creamy White Chicken Chili recipe is exactly what you need. Whether you’re planning a family dinner, a game day feast, or simply craving a warm bowl of deliciousness, this recipe delivers. Let’s dive into how to make this irresistible dish that’s guaranteed to become a household favorite!
Ingredients
- 1 lb boneless, skinless chicken breasts (shredded after cooking)
- 2 cups chicken broth
- 1 cup heavy cream (can substitute with coconut cream for a dairy-free option)
- 1 can (15 oz) white beans (cannellini or navy beans, drained and rinsed)
- 1 can (15 oz) sweet corn (drained; fresh or frozen corn works too)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro (for garnish; optional)
Optional substitutions: Use vegetable broth for a vegetarian version, or swap chicken breasts for rotisserie chicken for a quicker preparation.
Instructions
Step 1: Sauté Aromatics
Heat the olive oil in a large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing for 2–3 minutes until fragrant and translucent.
Step 2: Cook the Chicken
Place the chicken breasts in the pot, then pour in the chicken broth. Cover and simmer for about 15 minutes, or until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
Remove the cooked chicken from the pot and shred it using two forks. Set the shredded chicken aside.
Step 4: Build the Chili Base
Add the heavy cream, drained white beans, and corn to the pot. Stir in the cumin, chili powder, cayenne pepper (if desired), salt, and pepper. Simmer gently for 10 minutes, allowing the flavors to meld together.
Step 5: Combine and Finish
Return the shredded chicken to the pot and cook for an additional 5 minutes. Adjust the seasoning as needed.
Step 6: Serve and Garnish
Ladle the chili into bowls and garnish with fresh cilantro for a vibrant finishing touch. Serve warm and enjoy!
Pro tip: For extra depth, add a squeeze of lime juice or a sprinkle of shredded cheese before serving.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Fresh garlic and onions provide the best flavor foundation.
- Adjust the spice level: Add more cayenne or omit it entirely to suit your taste.
- Cream substitutes: For a lighter version, replace heavy cream with half-and-half or plain Greek yogurt.