Welcome to a delightful culinary journey! If you’re on the hunt for a comforting, easy-to-make dinner recipe that’s bursting with flavor, this creamy taco pasta recipe is perfect for you. Combining the best of hearty pasta and zesty taco flavors, this dish is a guaranteed crowd-pleaser for your next family dinner or casual get-together.
Ingredients
Scale
1 pound ground beef
2 cups medium pasta shells
1 cup diced tomatoes
½ cup green bell pepper, diced
½ cup red bell pepper, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese
2 cups beef broth
Optional substitutions:
Replace beef with turkey or plant-based protein for dietary preferences.
Use gluten-free pasta for a gluten-free version.
Instructions
Step 1: Prepare the Pasta Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
Step 3: Brown the Beef Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess fat.
Step 4: Build the Flavor Base Stir in diced tomatoes, green and red bell peppers, paprika, Italian seasoning, salt, and pepper. Mix well.
Step 5: Simmer the Sauce Pour in the beef broth and let the mixture simmer for 10 minutes, allowing the flavors to meld.
Step 6: Combine Pasta and Cheese Add the cooked pasta to the skillet, mixing thoroughly. Sprinkle the shredded cheddar cheese over the top. Cover and let the cheese melt for about 5 minutes.
Notes
Use freshly grated cheese for better melting and flavor.
For added heat, toss in a pinch of cayenne pepper or chopped jalapeños.
Swap out cheddar for a Mexican cheese blend for extra authenticity.
