Welcome to this delightful journey of creating a rich and comforting Creamy Spinach Chicken Gnocchi! This recipe is an ideal pick for a cozy meal, combining tender chicken, fluffy gnocchi, and a creamy spinach sauce. If you’re a fan of easy-to-make, deliciously creamy dishes, this is the perfect one to try.
Kosher salt and freshly ground black pepper, to taste
1 teaspoon paprika
1 teaspoon Italian seasoning
5 tablespoons unsalted butter, divided
1 medium onion, diced
3 cloves garlic, minced
1 cup (240ml) chicken broth
1/2 cup (125ml) heavy whipping cream
1/2 cup shredded mozzarella
4 cups baby spinach
1 tablespoon freshly grated Parmesan, for serving
1 teaspoon red chili pepper flakes, optional
Optional Substitutions:
For a lighter version, substitute heavy cream with half-and-half.
Use turkey or tofu instead of chicken for a vegetarian option.
Gluten-free gnocchi can be used to cater to gluten sensitivity.
Instructions
Step 1: Prepare the Gnocchi
In a large pot of boiling salted water, cook gnocchi according to the package instructions. Drain well and set aside.
Step 2: Cook the Chicken
Season chicken thighs with salt, pepper, paprika, and Italian seasoning. Melt 2 tablespoons of butter in a large skillet over medium heat. Add chicken thighs in a single layer and cook until golden brown and cooked through (about 4-5 minutes per side), ensuring the internal temperature reaches 165°F (74°C). Remove chicken from the skillet and set aside.
Step 3: Sauté Onions and Garlic
In the same skillet, melt the remaining 3 tablespoons of butter. Add diced onion and cook, stirring frequently until tender, about 2-3 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.
Step 4: Prepare the Creamy Sauce
Gradually whisk in chicken broth, and cook, whisking constantly for 2 minutes until it slightly thickens. Stir in the heavy cream and shredded mozzarella until combined and thickened, about 1-2 minutes. Season with salt and pepper to taste.
Step 5: Combine and Serve
Add the cooked gnocchi and spinach to the skillet, stirring until the spinach has wilted (about 1-2 minutes). Return the cooked chicken thighs to the skillet. Serve immediately, garnished with freshly grated Parmesan, red chili pepper flakes, and chopped parsley. Enjoy!
Notes
Use Fresh Gnocchi: While packaged gnocchi works, using fresh gnocchi will elevate the texture and flavor of the dish.
Add More Vegetables: Feel free to toss in some mushrooms, sun-dried tomatoes, or even artichokes for added depth.
Customize the Heat: Add more chili flakes if you like it spicier!
