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Creamy Spinach Chicken Gnocchi Recipe - Ultimate Comfort Food

Creamy Spinach Chicken Gnocchi Recipe – Ultimate Comfort Food

Description

Welcome to this delightful journey of creating a rich and comforting Creamy Spinach Chicken Gnocchi! This recipe is an ideal pick for a cozy meal, combining tender chicken, fluffy gnocchi, and a creamy spinach sauce. If you’re a fan of easy-to-make, deliciously creamy dishes, this is the perfect one to try.

Ingredients

Scale

 

  • 1 (16-ounce) package of potato gnocchi
  • 1 1/2 pounds (650g) boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 5 tablespoons unsalted butter, divided
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1/2 cup (125ml) heavy whipping cream
  • 1/2 cup shredded mozzarella
  • 4 cups baby spinach
  • 1 tablespoon freshly grated Parmesan, for serving
  • 1 teaspoon red chili pepper flakes, optional

Optional Substitutions:

  • For a lighter version, substitute heavy cream with half-and-half.
  • Use turkey or tofu instead of chicken for a vegetarian option.
  • Gluten-free gnocchi can be used to cater to gluten sensitivity.

Instructions

Step 1: Prepare the Gnocchi

In a large pot of boiling salted water, cook gnocchi according to the package instructions. Drain well and set aside.

Step 2: Cook the Chicken

Season chicken thighs with salt, pepper, paprika, and Italian seasoning. Melt 2 tablespoons of butter in a large skillet over medium heat. Add chicken thighs in a single layer and cook until golden brown and cooked through (about 4-5 minutes per side), ensuring the internal temperature reaches 165°F (74°C). Remove chicken from the skillet and set aside.

Step 3: Sauté Onions and Garlic

In the same skillet, melt the remaining 3 tablespoons of butter. Add diced onion and cook, stirring frequently until tender, about 2-3 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.

Step 4: Prepare the Creamy Sauce

Gradually whisk in chicken broth, and cook, whisking constantly for 2 minutes until it slightly thickens. Stir in the heavy cream and shredded mozzarella until combined and thickened, about 1-2 minutes. Season with salt and pepper to taste.

Step 5: Combine and Serve

Add the cooked gnocchi and spinach to the skillet, stirring until the spinach has wilted (about 1-2 minutes). Return the cooked chicken thighs to the skillet. Serve immediately, garnished with freshly grated Parmesan, red chili pepper flakes, and chopped parsley. Enjoy!

Equipment

Notes

  • Use Fresh Gnocchi: While packaged gnocchi works, using fresh gnocchi will elevate the texture and flavor of the dish.
  • Add More Vegetables: Feel free to toss in some mushrooms, sun-dried tomatoes, or even artichokes for added depth.
  • Customize the Heat: Add more chili flakes if you like it spicier!

Find it online: https://optimalrecipes.com/creamy-spinach-chicken-gnocchi-recipe-ultimate-comfort-food/