Description
Hello food lovers! If you’re looking for a quick, flavorful, and satisfying meal that combines the richness of coconut with a spicy kick, you’ve come to the right place. This Creamy Spicy Coconut Noodle Bowl recipe is perfect for cozy dinners, offering the perfect balance of heat, creaminess, and freshness. Whether you’re a fan of Asian-inspired dishes or just love a good noodle bowl, this recipe will definitely become a favorite in your home.
Ingredients
For the flavor paste:
- 2 tablespoons gochujang paste
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce (or vegan alternative)
- 2 tablespoons chili oil
For the coconut noodles:
- 1/2 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 tablespoon ginger, grated (or use paste)
- 1 lemongrass stalk, crushed and chopped into 3 pieces
- 400ml/14oz coconut milk (look for a coconut extract level above 60%)
- 1 liter/4 cups vegetable stock
- 300g/10.5oz noodles of your choice
- 2 heads of pak choi, sliced
- 4 scallions (spring onions), finely sliced
- Handful of cilantro (coriander) leaves
- 1 lime, sliced into wedges
Optional substitutions:
- You can swap the fish sauce for a vegan alternative like soy sauce or tamari if you prefer a plant-based version.
- For added protein, consider adding tofu, shredded chicken, or shrimp.
Instructions
Step 1: Make the flavor paste
In a small bowl, mix the gochujang paste, soy sauce, fish sauce, and chili oil together until smooth. This spicy paste is the foundation of the dish’s bold flavors.
Step 2: Prepare the broth
In a saucepan over medium heat, add olive oil. Sauté the garlic and ginger for about 2 minutes until softened and fragrant. Then, add the flavor paste and cook for an additional 3 minutes, stirring constantly. Now, pour in the coconut milk, lemongrass, and vegetable stock. Let the mixture simmer for about 10 minutes, allowing all the flavors to infuse.
Step 3: Cook the noodles
Once the broth is ready, add your noodles directly into the pot. Cook them for around 4 minutes, or until they are tender and soaked in the flavorful broth. Stir in the pak choi for a minute or so until it turns bright green and tender.
Step 4: Serve
Divide the noodles and broth between bowls. Garnish with scallions, cilantro, and lime wedges for a burst of freshness. For those who like an extra spicy kick, drizzle some more chili oil on top. Enjoy your comforting, creamy coconut noodles!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Adjust the spice level: If you’re not a fan of too much heat, start with less gochujang paste and gradually add more to taste.
- Freshness is key: Use fresh garlic, ginger, and cilantro for the best flavor, though pre-made pastes can be convenient in a pinch.
- Coconut milk: Opt for a high coconut extract content (above 60%) to achieve the best creamy texture.