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Creamy Salmon Recipe with Lemon Garlic Cream Sauce

Creamy Salmon Recipe with Lemon Garlic Cream Sauce

Description

Hello, fellow food lovers! Today, I’m thrilled to share with you a mouthwatering Creamy Salmon Recipe. If you’re a fan of seafood and creamy sauces, this dish is a must-try! Not only is it quick to make, but it’s also packed with flavor, featuring a tangy lemon garlic cream sauce. Get ready to impress your family and friends with this delightful meal that’s perfect for any occasion!

Ingredients

Scale

 

For The Salmon Fillets:

  • 2 tablespoons olive oil
  • 6 skin-on salmon fillets (4–5 oz each), at room temperature
  • Salt and freshly ground black pepper, to taste

For The Lemon Garlic Cream Sauce:

  • 1 tablespoon butter
  • 1 cup half & half (substitute with heavy cream or low-fat evaporated milk)
  • ½ tablespoon all-purpose flour
  • ⅓ cup grated Parmesan cheese
  • 1 lemon, zested and juiced
  • 3 cloves garlic, minced
  • 1 teaspoon dried dill
  • ¾ teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Lemon slices and fresh parsley, for garnish

Optional Substitutions:

  • For a dairy-free version, substitute half & half with coconut milk.
  • Use gluten-free flour for those with gluten sensitivities.

Instructions

Step 1: Prepare the Salmon

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Place them in the skillet, skin-side down, and cook for about 6 minutes without moving them to achieve a nice crispy skin.

Step 2: Flip and Finish Cooking

Once the salmon is cooked three-quarters of the way through, flip the fillets carefully using a spatula. Cook for another 2 minutes or until fully cooked. Remove the fillets from the skillet and set aside.

Step 3: Make the Lemon Garlic Cream Sauce

In a mixing bowl, whisk together the half & half, flour, Parmesan, lemon zest, juice, garlic, dill, thyme, salt, and pepper. Melt the butter in the same skillet over medium heat. Add the sauce mixture and bring it to a boil. Then reduce the heat and let it simmer for a few minutes until it thickens.

Step 4: Combine and Serve

Return the salmon fillets to the skillet, allowing them to simmer in the sauce for 2-3 minutes until heated through. Spoon the creamy sauce over the salmon. Garnish with lemon slices and freshly chopped parsley before serving.

Equipment

Notes

  • Use Fresh Ingredients: Fresh garlic and lemon juice make a significant difference in the flavor of the sauce.
  • Don’t Overcook the Salmon: Salmon continues to cook even after being removed from the heat. Aim for a slightly pink center for the best texture.
  • Customize the Creaminess: For a richer sauce, substitute half & half with heavy cream.

Find it online: https://optimalrecipes.com/creamy-salmon-recipe-with-lemon-garlic-cream-saucecreamy-salmon-recipe-with-lemon-garlic-cream-sauce/