Description

Welcome to this mouthwatering recipe for Creamy Roasted Red Pepper Salmon! If you’re looking for a rich and decadent meal that combines crispy salmon with a velvety red pepper sauce, you’re in the right place. This dish is perfect for impressing guests or enjoying a cozy dinner at home. With its beautiful flavors and vibrant colors, it’s bound to become a family favorite!

Ingredients

Scale

2 lbs salmon, cut into individual portions
2 Tbsp avocado oil
1/2 tsp sea salt, to taste
1 tsp garlic powder
½ tsp paprika

Roasted Red Pepper Sauce:

1 Tbsp avocado oil
1 cup yellow onion, chopped
5 large cloves garlic, minced
1 (16-oz) jar roasted red peppers, drained
1 (15-oz) can full-fat coconut milk
1 tsp sea salt, to taste
1 cup cherry tomatoes (optional)
5 ounces baby spinach (optional)

Optional Substitutions:

For dairy-free: Use oat or almond milk instead of coconut milk.
For low sodium: Use a reduced-salt alternative or simply reduce the salt quantity.

Instructions

Step 1: Make the Roasted Red Pepper Sauce

Begin by heating 1 tablespoon of avocado oil in a large skillet over medium-high heat.
Add the chopped onion and sauté until softened, about 5 minutes.
Stir in the minced garlic and cook for another 2-3 minutes until fragrant.
Transfer the onion-garlic mixture to a blender along with the roasted red peppers, coconut milk, and sea salt. Blend until completely smooth. Set aside.

Step 2: Cook the Salmon

Season the salmon filets with garlic powder, paprika, and sea salt.
Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat until hot.
Place the salmon filets skin side up (flesh-side down) and cook for 6 minutes.
Flip carefully and cook for an additional 4 minutes on the skin side until the salmon reaches your desired level of doneness (125-145 degrees F).

Step 3: Put It All Together

Pour the roasted red pepper sauce into a skillet over medium heat.
Add cherry tomatoes and baby spinach, stirring until the spinach has wilted, about 2-3 minutes.
Serve the salmon on plates or bowls, and pour the sauce generously over each portion.
Pair with your favorite sides like steamed rice, mashed potatoes, or pasta.

Notes

Tip 1: Use fresh, high-quality salmon for the best flavor and texture.
Tip 2: Add a splash of white wine to the sauce for extra depth of flavor.
Tip 3: Ensure the skillet is hot before adding salmon to get a perfect crispy crust.