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Creamy Potato Soup Recipe – High-Protein Comfort Food

Creamy Potato Soup Recipe – High-Protein Comfort Food

Description

Hello, food lovers! If you’re looking for a warm and hearty dish to satisfy your comfort food cravings, this Loaded Potato Soup recipe is exactly what you need. Packed with rich flavors, creamy textures, and topped with all your favorite fixings, this is not just soup—it’s a bowl of happiness. Whether you’re a fan of cozy winter meals or just love a good potato dish, this recipe will become your new go-to favorite!

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 3 cups chicken broth (substitute with vegetable broth for a vegetarian version)
  • 2 cups whole milk (or plant-based milk like almond or oat for a dairy-free option)
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour (gluten-free flour works too)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Additional shredded cheddar (for garnish)

Optional Add-ins:

Chopped green onions

  • Sour cream or Greek yogurt for a tangy kick

Instructions

Step 1: Cook the Potatoes

  • In a large pot, combine diced potatoes and chicken broth.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Step 2: Prepare the Roux

  • While the potatoes cook, melt butter in a medium saucepan over medium heat.
  • Add the flour and whisk constantly for 1-2 minutes until a roux forms. This step is essential for thickening the soup.

Step 3: Make the Cream Base

  • Gradually pour milk into the roux, whisking continuously. Cook the mixture for 3-5 minutes until it thickens into a creamy base.

Step 4: Combine and Season

  • Add the creamy milk mixture to the pot with the cooked potatoes.
  • Stir in shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer for 5 minutes while stirring occasionally to blend the flavors.

Step 5: Garnish and Serve

  • Ladle the soup into bowls. Garnish with additional cheddar cheese, chopped parsley, and any of your favorite toppings like bacon or green onions.

Pro Tip: Serve the soup immediately for the best texture and flavor!

Equipment

Notes

  • Use Fresh Ingredients: Freshly shredded cheddar melts better and enhances the creamy texture of the soup.
  • Thick or Thin?: For a thicker soup, mash some of the cooked potatoes before adding the cream mixture. For a thinner consistency, add more broth or milk.
  • Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

These Loaded Potato Soup tips will help you perfect the recipe every time.

Find it online: https://optimalrecipes.com/creamy-potato-soup-recipe-high-protein-comfort-food/