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Hello, food lovers! If you’re looking for a warm and hearty dish to satisfy your comfort food cravings, this Loaded Potato Soup recipe is exactly what you need. Packed with rich flavors, creamy textures, and topped with all your favorite fixings, this is not just soup—it’s a bowl of happiness. Whether you’re a fan of cozy winter meals or just love a good potato dish, this recipe will become your new go-to favorite!

Introduction

Nothing says comfort like a steaming bowl of Loaded Potato Soup. This classic recipe brings together the velvety richness of a creamy base with tender potatoes and a burst of cheddar cheese goodness. Originating from the heart of American home-cooking traditions, this soup is perfect for cozy nights or when you need a hearty meal that warms you from the inside out.

But what makes this the best Loaded Potato Soup recipe? It’s easy to make, customizable for various diets, and satisfies everyone at the table. Whether you’re a fan of indulgent comfort food or looking for a quick dinner idea, this soup is a must-try!

Ingredients for Loaded Potato Soup

To make this mouthwatering Loaded Potato Soup, gather the following ingredients:

• 4 medium potatoes, peeled and diced
• 3 cups chicken broth (substitute with vegetable broth for a vegetarian version)
• 2 cups whole milk (or plant-based milk like almond or oat for a dairy-free option)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour (gluten-free flour works too)
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Additional shredded cheddar (for garnish)

Optional Add-ins:

• Crumbled bacon
• Chopped green onions
• Sour cream or Greek yogurt for a tangy kick

These ingredients come together to create the ultimate Loaded Potato Soup that’s both creamy and flavorful.

How to Make Loaded Potato Soup – Step by Step

Step 1: Cook the Potatoes

• In a large pot, combine diced potatoes and chicken broth.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

 2: Prepare the Roux

• While the potatoes cook, melt butter in a medium saucepan over medium heat.
• Add the flour and whisk constantly for 1-2 minutes until a roux forms. This step is essential for thickening the soup.

 3: Make the Cream Base

• Gradually pour milk into the roux, whisking continuously. Cook the mixture for 3-5 minutes until it thickens into a creamy base.

 4: Combine and Season

• Add the creamy milk mixture to the pot with the cooked potatoes.
• Stir in shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Simmer for 5 minutes while stirring occasionally to blend the flavors.

 5: Garnish and Serve

• Ladle the soup into bowls. Garnish with additional cheddar cheese, chopped parsley, and any of your favorite toppings like bacon or green onions.

Pro Tip: Serve the soup immediately for the best texture and flavor!

Helpful Tips for Loaded Potato Soup

• Use Fresh Ingredients: Freshly shredded cheddar melts better and enhances the creamy texture of the soup.
• Thick or Thin?: For a thicker soup, mash some of the cooked potatoes before adding the cream mixture. For a thinner consistency, add more broth or milk.
• Spice It Up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

These Loaded Potato Soup tips will help you perfect the recipe every time.

Cooking Tips for the Best Loaded Potato Soup

• Choose the Right Potatoes: Russet potatoes are ideal for their starchy texture, but Yukon Gold potatoes also work well for a slightly creamier consistency.
• Blend for Creaminess: For an ultra-smooth soup, blend half the mixture using an immersion blender before adding the cheese.
• Equipment Matters: Use a heavy-bottomed pot to prevent burning and ensure even cooking.

By following these Loaded Potato Soup cooking techniques, you’ll achieve delicious results every time.

Serving Suggestions for Loaded Potato Soup

Pair your Loaded Potato Soup with these complementary sides and beverages for a complete meal:

• Crusty Bread: Perfect for dipping into the creamy soup.
• Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the soup.
• Beverage Pairings: A glass of crisp white wine or a light ale complements the hearty flavors.

Serve this soup in a bread bowl for an Instagram-worthy presentation!

Nutritional Information

This Loaded Potato Soup is not just delicious but also packed with nutrients. Here’s a breakdown of the nutritional value of Loaded Potato Soup:

Nutritional Information (per serving):

• Calories: 310
• Protein: 10g
• Carbohydrates: 35g
• Fat: 14g
• Fiber: 3g
• Vitamin C: 15% of the Daily Value (DV)
• Calcium: 20% of the DV

For a lighter version, substitute whole milk with low-fat milk and reduce the amount of cheese.

Storage and Leftovers for Loaded Potato Soup

Storing the Soup:

• Allow the soup to cool completely before transferring it to an airtight container.
• Refrigerate for up to 3 days.

Reheating Instructions:

• Reheat on the stove over low heat, stirring occasionally to maintain the creamy texture.
• Avoid boiling, as this may cause the milk to separate.

For freezer storage, skip adding the cheese and milk before freezing, then incorporate them while reheating.

Frequently Asked Questions (FAQs) for Loaded Potato Soup

1. Can I make this soup ahead of time?

Yes! Prepare the soup up to two days in advance and store it in the fridge. Reheat gently and add garnishes just before serving.

2. How can I make it vegetarian?

Swap chicken broth for vegetable broth and use plant-based milk and cheese substitutes.

3. Can I freeze Loaded Potato Soup?

Yes, but freeze it before adding milk and cheese. Add these ingredients during reheating for the best texture.

4. How do I thicken the soup without flour?

Use cornstarch or mash additional potatoes to achieve a thicker consistency.

Related Recipes for Loaded Potato Soup Lovers

If you love this recipe, try these delicious variations:

• Creamy Cheesy Baked Ziti Recipe – Easy Dinner Delight

• One-Pot Macaroni Cheeseburger Soup Recipe – Easy Dinner Ideas

These similar Loaded Potato Soup recipes are perfect for anyone who loves creamy, hearty soups.

Conclusion

It’s time to grab your ingredients and whip up the best Loaded Potato Soup recipe! Whether you’re cooking for a family dinner, hosting friends, or simply treating yourself, this creamy and flavorful soup is sure to impress. We’d love to hear from you—leave a comment below sharing your experience or any personal twists you added to the recipe. Happy cooking!

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