Description
Hello, food lovers! Are you ready to indulge in a comforting and creamy dish that’s as satisfying as it is easy to prepare? Today’s recipe is Creamy Orzo with Roasted Butternut Squash and Spinach—a velvety delight perfect for dinner or a cozy lunch. This versatile dish combines the hearty flavor of roasted butternut squash with tender spinach and rich orzo pasta. Let’s dive into this flavorful journey together!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups fresh spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups chicken or vegetable broth
Optional Substitutions:
- Replace heavy cream with coconut milk for a dairy-free option.
- Swap Parmesan cheese with nutritional yeast for a vegan twist.
Instructions
Step1: Roast the Butternut Squash
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss diced butternut squash with olive oil, garlic powder, salt, and pepper.
- Spread evenly on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Step2: Cook the Orzo
- In a medium saucepan, bring the chicken or vegetable broth to a boil.
- Add the orzo and cook according to package instructions until al dente. Drain any excess liquid if necessary.
Step3: Combine Ingredients
- In a large skillet over medium heat, combine roasted butternut squash, cooked orzo, and fresh spinach.
- Cook for 2-3 minutes, stirring until the spinach wilts.
Step4: Create the Creamy Sauce
- Stir in heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Adjust seasoning with salt and pepper to taste.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh spinach for a vibrant flavor and texture.
- Roast the butternut squash until slightly caramelized for a richer taste.
- Add a pinch of nutmeg to the sauce for a warm, aromatic twist.