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Creamy Orzo Recipe - Easy Dinner with Butternut Squash

Creamy Orzo Recipe – Easy Dinner with Butternut Squash


Description

Hello, food lovers! Are you ready to indulge in a comforting and creamy dish that’s as satisfying as it is easy to prepare? Today’s recipe is Creamy Orzo with Roasted Butternut Squash and Spinach—a velvety delight perfect for dinner or a cozy lunch. This versatile dish combines the hearty flavor of roasted butternut squash with tender spinach and rich orzo pasta. Let’s dive into this flavorful journey together!


Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups fresh spinach leaves
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups chicken or vegetable broth

Optional Substitutions:

  • Replace heavy cream with coconut milk for a dairy-free option.
  • Swap Parmesan cheese with nutritional yeast for a vegan twist.

Instructions

Step1: Roast the Butternut Squash

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss diced butternut squash with olive oil, garlic powder, salt, and pepper.
  3. Spread evenly on the baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.

Step2: Cook the Orzo

  1. In a medium saucepan, bring the chicken or vegetable broth to a boil.
  2. Add the orzo and cook according to package instructions until al dente. Drain any excess liquid if necessary.

Step3: Combine Ingredients

  1. In a large skillet over medium heat, combine roasted butternut squash, cooked orzo, and fresh spinach.
  2. Cook for 2-3 minutes, stirring until the spinach wilts.

Step4: Create the Creamy Sauce

  1. Stir in heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
  2. Adjust seasoning with salt and pepper to taste.

Notes

  • Use fresh spinach for a vibrant flavor and texture.
  • Roast the butternut squash until slightly caramelized for a richer taste.
  • Add a pinch of nutmeg to the sauce for a warm, aromatic twist.