Can I use canned chicken for this chicken salad recipe?

Yes, you can use canned chicken. Be sure to drain it well before mixing. Fresh or rotisserie chicken will provide better texture and flavor, but canned is a convenient alternative.

Is this cranberry pecan chicken salad gluten-free?

Yes, the salad itself is naturally gluten-free. Just avoid using bread or choose a certified gluten-free bread or wrap when serving.

How long does chicken salad last in the fridge?

Chicken salad can be stored in an airtight container in the refrigerator for up to 3 to 4 days. Be sure to keep it chilled until ready to serve.

Can I make this recipe ahead of time?

Absolutely! This recipe tastes even better the next day as the flavors have more time to develop. It’s perfect for meal prep and gatherings.

What are good substitutions for pecans in this recipe?

You can substitute pecans with walnuts, slivered almonds, or roasted sunflower seeds for a nut-free version. Toasting the nuts adds extra flavor and crunch.

Creamy Cranberry Pecan Chicken Salad Recipe

Description

This creamy cranberry pecan chicken salad is a quick, delicious recipe made with shredded chicken, dried cranberries, celery, pecans, and a tangy, sweet dressing. Perfect for sandwiches, lettuce wraps, or meal prep lunches.

Ingredients

Scale

2 cups cooked chicken breast, shredded
1/3 cup dried cranberries
1/3 cup chopped celery
1/2 cup mayonnaise
1 tablespoon plain Greek yogurt
1 tablespoon honey
1 tablespoon apple cider vinegar
1/3 cup pecan halves
1 teaspoon poppy seeds
Salt and pepper, to taste
Green leaf lettuce, for serving
Bread or croissants, optional

Instructions

Shred the cooked chicken into bite-sized pieces.
Chop celery and pecans as desired.
In a small bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, poppy seeds, salt, and pepper until creamy.
In a large mixing bowl, combine the chicken, cranberries, celery, and pecans.
Pour the dressing over the chicken mixture and toss gently to combine.
Cover and refrigerate for at least 30 minutes to let flavors meld.
Serve chilled on lettuce, bread, croissants, or crackers as desired.

Notes

Use rotisserie or leftover chicken for convenience.
Toast pecans lightly for added crunch and depth of flavor.
Recipe can be made up to 3 days in advance.
Swap pecans for walnuts or almonds if preferred.
Make it low-carb by serving in lettuce cups instead of bread.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370 kcal
Sugar: 6 g
Sodium: 310 mg
Fat: 28 g
Saturated Fat: 4 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 75 mg