Description
Hello there, fellow food lovers! If you’re craving something warm, hearty, and full of rich flavors, you’re in for a treat today. Let me introduce you to one of my favorite go-to meals: Creamy Chickpea Curry with Spinach and Jasmine Rice. Not only is this dish incredibly delicious, but it’s also super easy to make, perfect for those busy weeknights when you want something comforting yet quick. Ready to dive into some bold flavors with me? Let’s get cooking!
Ingredients
Scale
- 1 tablespoon avocado oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar (more to taste)
- 1 1/2 tablespoons red curry paste (Maesri or Thai Kitchen recommended)
- 1 can (14-ounce) full-fat coconut milk
- 1 1/2 tablespoons soy sauce
- 1 can (14-ounce) chickpeas, drained and rinsed
- 2–3 cups fresh spinach, chopped
- 1/2 cup cilantro, chopped
- 1 1/2 cups jasmine rice, uncooked
Instructions
- Cook the Jasmine Rice: Start by cooking the jasmine rice according to the package directions. This usually takes about 10-15 minutes. Once cooked, fluff it with a fork and set aside.
- Prepare the Curry Base: Heat the avocado oil in a large skillet over medium heat. Add the minced garlic and red curry paste, sautéing until softened and fragrant, about 1-2 minutes. This step helps to release the full flavor of the curry paste.
- Simmer the Sauce: Stir in the brown sugar, coconut milk, and soy sauce. Bring the mixture to a low simmer, allowing it to thicken slightly. This should take about 5-7 minutes. If you like your curry sweeter, feel free to add a little more brown sugar.
- Add the Veggies and Chickpeas: Add the drained chickpeas, fresh spinach, and chopped cilantro to the skillet. Cook until the chickpeas are heated through and the spinach has wilted. For a creamier texture, gently mash some of the chickpeas with the back of a wooden spoon.
- Adjust the Seasoning: Taste and adjust seasoning as needed. You can add a squeeze of lime juice for extra tang or a touch of fresh ginger for a bit more spice.
- Serve: Serve the creamy chickpea curry over your perfectly cooked jasmine rice. Top it with extra cilantro and, if you like, a dollop of chili crisp for added heat. For a fresh contrast, pair it with a quick pickled cucumber salad.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- If you’re short on time, you can use pre-cooked or microwaveable jasmine rice for a quicker meal.
- For a protein boost, you can add a handful of tofu cubes or tempeh during step 4.
- Don’t have avocado oil? No problem! Coconut oil or olive oil works just as well in this recipe.