Hey there, food lovers! Are you looking for a quick, cheesy, and creamy dinner recipe that’s easy to make and perfect for busy weeknights? Look no further! This Creamy Chicken Rotini with Velveeta and Rotel is packed with bold flavors, gooey cheese, and tender chicken—all in one comforting dish.
Whether you’re meal-prepping, feeding a hungry family, or just craving something warm and satisfying, this one-pot cheesy pasta dish will hit the spot. Plus, it’s customizable—make it spicier, add more veggies, or swap ingredients to fit your taste.
Ready to create a cheesy, creamy, and absolutely irresistible pasta dish? Let’s dive in!
Why You’ll Love This Creamy Chicken Rotini
Easy and Quick Dinner Recipe – Ready in under 30 minutes!
One-Pot Meal – Less cleanup, more deliciousness.
Ultra-Cheesy & Creamy – Perfectly rich and smooth Velveeta sauce.
Great for Meal Prep – Stays delicious for leftovers.
Customizable – Add vegetables, swap pasta, or adjust the spice level.
Ingredients for the Best Creamy Chicken Rotini
This easy chicken pasta recipe uses simple ingredients you probably already have in your kitchen.
Main Ingredients:
- 16 oz Velveeta cheese – The ultimate creamy, melty base.
- 1 can cream of chicken soup – Adds a rich, savory flavor.
- 1 can of milk (use the soup can) – Ensures a smooth sauce.
- 1 can of Rotel tomatoes – Diced tomatoes with green chilies for a zesty kick.
- 1 box of Rotini pasta – Holds the sauce perfectly.
- 1 lb of boneless, skinless chicken breast – Cooked until tender and juicy.
Optional Add-Ins & Substitutes:
- For extra spice: Use hot Rotel or add cayenne pepper.
- For a healthier version: Use whole wheat pasta and low-fat cheese.
- Vegetarian option: Swap chicken for mushrooms or black beans.
Step-by-Step: How to Make Creamy Chicken Rotini
Step1: Cook the Chicken
- Heat a large skillet over medium heat.
- Season 1 lb of chicken with salt, pepper, garlic powder, and onion powder.
- Cook for 7-10 minutes, flipping halfway, until golden brown and cooked through.
- Remove from heat and set aside.
Step2: Make the Cheesy Sauce
- In a large pot, add:
- 16 oz Velveeta cheese (cubed for easier melting).
- 1 can of cream of chicken soup.
- 1 can of milk (measured with the soup can).
- 1 can of Rotel tomatoes with green chilies.
- Stir over medium heat until the cheese is completely melted and smooth.
Step3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add 1 box of Rotini pasta and cook according to package instructions.
- Drain and set aside.
Step4: Combine Everything
- Once the cheese sauce is fully melted, add the cooked chicken and drained Rotini pasta.
- Stir until everything is evenly coated in the creamy cheese sauce.
Step5: Serve & Enjoy!
- Serve hot and fresh for the best flavor.
- Garnish with chopped parsley, black pepper, or shredded cheese.
Pro Tips for the Best Creamy Chicken Rotini
Want it extra cheesy? Add ½ cup of shredded cheddar or mozzarella.
Need a spice boost? Stir in red pepper flakes or a dash of hot sauce.
Prefer a thicker sauce? Let the mixture simmer on low heat for 5 minutes.
Want more flavor? Sauté onions, bell peppers, or mushrooms before adding the cheese sauce.
Best Ways to Serve Creamy Chicken Rotini
Pair it with:
- Garlic bread for a comforting meal.
- Steamed broccoli or roasted green beans for a balanced plate.
- A light side salad with vinaigrette to cut through the richness.
Drink Pairings:
- Iced tea or lemonade for a refreshing contrast.
Nutritional Information (Per Serving)
Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 500 kcal
- Total Fat: 25g
- Carbohydrates: 40g
- Protein: 30g
For a lighter version, swap Velveeta for low-fat cheddar and use whole wheat pasta.
How to Store & Reheat Leftovers
Storage Instructions:
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in a sealed container for up to 2 months.
Reheating Instructions:
Microwave: Heat in 30-second intervals, stirring between each until warm.
Stovetop: Reheat on low heat, adding a splash of milk or broth to bring back the creaminess.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! Prepare everything in advance, refrigerate it, and reheat before serving.
2. Can I use a different type of pasta?
Absolutely! Penne, bowtie, or macaroni work well too.
3. What can I substitute for Velveeta?
Use shredded cheddar cheese with a little cream cheese for a similar creamy texture.
4. How do I make this dish spicier?
Use hot Rotel, add cayenne pepper, or stir in sriracha.
5. Can I add vegetables?
Yes! Bell peppers, mushrooms, or spinach all make great additions.
Related Recipes You’ll Love
Butternut Squash Sausage Pasta – Quick and easy pasta dinner
Creamy Parmesan Chicken and Orzo – Best Dinner Idea
Conclusion
Now that you know how to make this Creamy Chicken Rotini with Velveeta and Rotel, it’s time to give it a try! This dish is quick, easy, and bursting with cheesy goodness.
Tried this recipe? Leave a comment below and let us know how it turned out!
Share this recipe with friends and family on Pinterest & Facebook!
What’s your favorite twist on this dish? Tell us in the comments!
Print
Creamy Chicken Rotini Recipe – Easy Cheesy Dinner Idea
Description
Hey there, food lovers! Are you looking for a quick, cheesy, and creamy dinner recipe that’s easy to make and perfect for busy weeknights? Look no further! This Creamy Chicken Rotini with Velveeta and Rotel is packed with bold flavors, gooey cheese, and tender chicken—all in one comforting dish.
Whether you’re meal-prepping, feeding a hungry family, or just craving something warm and satisfying, this one-pot cheesy pasta dish will hit the spot. Plus, it’s customizable—make it spicier, add more veggies, or swap ingredients to fit your taste.
Ready to create a cheesy, creamy, and absolutely irresistible pasta dish? Let’s dive in!
Ingredients
Main Ingredients:
- 16 oz Velveeta cheese – The ultimate creamy, melty base.
- 1 can cream of chicken soup – Adds a rich, savory flavor.
- 1 can of milk (use the soup can) – Ensures a smooth sauce.
- 1 can of Rotel tomatoes – Diced tomatoes with green chilies for a zesty kick.
- 1 box of Rotini pasta – Holds the sauce perfectly.
- 1 lb of boneless, skinless chicken breast – Cooked until tender and juicy.
Optional Add-Ins & Substitutes:
- For extra spice: Use hot Rotel or add cayenne pepper.
- For a healthier version: Use whole wheat pasta and low-fat cheese.
- Vegetarian option: Swap chicken for mushrooms or black beans.
Instructions
Step 1: Cook the Chicken
- Heat a large skillet over medium heat.
- Season 1 lb of chicken with salt, pepper, garlic powder, and onion powder.
- Cook for 7-10 minutes, flipping halfway, until golden brown and cooked through.
- Remove from heat and set aside.
Step 2: Make the Cheesy Sauce
- In a large pot, add:
- 16 oz Velveeta cheese (cubed for easier melting).
- 1 can of cream of chicken soup.
- 1 can of milk (measured with the soup can).
- 1 can of Rotel tomatoes with green chilies.
- Stir over medium heat until the cheese is completely melted and smooth.
Step 3: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add 1 box of Rotini pasta and cook according to package instructions.
- Drain and set aside.
Step 4: Combine Everything
- Once the cheese sauce is fully melted, add the cooked chicken and drained Rotini pasta.
- Stir until everything is evenly coated in the creamy cheese sauce.
Step 5: Serve & Enjoy!
- Serve hot and fresh for the best flavor.
- Garnish with chopped parsley, black pepper, or shredded cheese.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
Want it extra cheesy? Add ½ cup of shredded cheddar or mozzarella.
Need a spice boost? Stir in red pepper flakes or a dash of hot sauce.
Prefer a thicker sauce? Let the mixture simmer on low heat for 5 minutes.
Want more flavor? Sauté onions, bell peppers, or mushrooms before adding the cheese sauce.
