Description

Welcome to a flavorful journey with Creamy Chicken Pesto Pasta—a gluten-free dish that promises to delight your taste buds. Whether you’re a pasta lover or someone looking for a hearty, comforting meal, this recipe is your perfect dinner option. Packed with fresh ingredients and creamy pesto goodness, this dish is a must-try!

Ingredients

Scale

2 cups gluten-free bowtie (farfalle) pasta
2 cups cooked chicken breast, shredded or diced
1 cup heavy cream
1/2 cup basil pesto
1/4 cup grated Parmesan cheese (plus more for garnish)
1 cup cherry tomatoes, halved
1 tablespoon olive oil
1/4 teaspoon garlic powder
Salt and pepper to taste
Fresh basil leaves for garnish

Optional substitutions:

Use dairy-free cream for a lactose-free option.
Swap chicken with tofu or roasted vegetables for a vegetarian alternative.

Instructions

Step 1: Cook the gluten-free bowtie pasta in salted boiling water as per the package instructions. Drain and set aside.

Step 2: Heat olive oil in a large skillet over medium heat. Add the cooked chicken and sauté for 2 minutes. Sprinkle with garlic powder and stir.

Step 3: Reduce the heat and add heavy cream, stirring until it begins to simmer. Stir in the basil pesto and let it cook for 2-3 minutes.

Step 4: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Gently fold in the cherry tomatoes.

Step 5: Season with salt and pepper to taste. Sprinkle Parmesan cheese on top and garnish with fresh basil leaves.

Serve warm with a side salad or gluten-free bread.

Notes

Use freshly grated Parmesan for the best flavor.
Add spinach or arugula for extra nutrition.
Use a high-quality basil pesto for an authentic taste.