Description
Welcome to a flavorful journey with Creamy Chicken Pesto Pasta—a gluten-free dish that promises to delight your taste buds. Whether you’re a pasta lover or someone looking for a hearty, comforting meal, this recipe is your perfect dinner option. Packed with fresh ingredients and creamy pesto goodness, this dish is a must-try!
Ingredients
- 2 cups gluten-free bowtie (farfalle) pasta
- 2 cups cooked chicken breast, shredded or diced
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional substitutions:
- Use dairy-free cream for a lactose-free option.
- Swap chicken with tofu or roasted vegetables for a vegetarian alternative.
Instructions
Step 1: Cook the gluten-free bowtie pasta in salted boiling water as per the package instructions. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Add the cooked chicken and sauté for 2 minutes. Sprinkle with garlic powder and stir.
Step 3: Reduce the heat and add heavy cream, stirring until it begins to simmer. Stir in the basil pesto and let it cook for 2-3 minutes.
Step 4: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Gently fold in the cherry tomatoes.
Step 5: Season with salt and pepper to taste. Sprinkle Parmesan cheese on top and garnish with fresh basil leaves.
Serve warm with a side salad or gluten-free bread.
Notes
- Use freshly grated Parmesan for the best flavor.
- Add spinach or arugula for extra nutrition.
- Use a high-quality basil pesto for an authentic taste.