Enjoy a delicious trip with Creamy Chicken Pesto Pasta, a gluten-free recipe that is sure to please your palate. If you’re a pasta fan or who is looking for a delicious warm dish, this recipe is the perfect choice for dinner. With fresh ingredients and delicious pesto this recipe is one you must try!
Introduction: Why Creamy Chicken Pesto Pasta is a Must-Try
Deliciously chicken Pesto Pasta combines the richness of a creamy sauce the strong flavors of basil pesto, resulting in an enthralling blend of flavor and texture. Its origins are in Italy’s love of basil-based sauces, this recipe is now a popular worldwide dish. Gluten-free makes sure that it’s available to everyone to take pleasure in. When you’re hosting dinner or making an easy family meal this recipe fits perfectly.
Ingredients for Creamy Chicken Pesto Pasta
- 2 cups bowtie that is gluten-free (farfalle) pasta
- 2 cups chicken cooked breasts shred or diced
- 1 Cup heavy cream
- 1/2 cup basil pesto
- 1 cup of crushed Parmesan cheese (plus additional cheese for garnish)
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil 1 tablespoon olive
- 1 teaspoon of garlic powder
- Salt and pepper as desired
- Fresh basil leaves to garnish
Alternatives to HTML0:
- Choose dairy-free creams for a lactose-free alternative.
- Switch chicken for tofu or roast vegetables to create a vegan alternative.
How to Make Creamy Chicken Pesto Pasta – Step by Step
Step 1. Make the gluten free bowtie pasta salted boiling water according to the directions on the packaging. Rinse and put aside.
Second step 2: In an oven-proof skillet on medium-high temperature. Add the chicken cooked and sauté for two minutes. Mix in the garlic powder.
3. Reduce the temperature to medium and then add the heavy cream. Stir until it is beginning to simmer. Mix in the pesto made of basil and simmer for about 2 minutes.
step 4 Add the pasta that has been cooked into the skillet, and stir with this creamy sauce. Then gently fold into cherries.
Phase 5 Step 5: Season with salt and pepper as desired. Sprinkle Parmesan cheese on top, and add freshly cut basil leaves.
Serve warm, accompanied by a of salad, or bread that is gluten free.
Helpful Tips for Creamy Chicken Pesto Pasta
- Make sure to use freshly grated Parmesan to get the greatest flavor.
- Include arugula or spinach to boost your nutrition.
- Make sure you use a top-quality basil pesto for a truly authentic flavor.
Cooking Tips for the Best Creamy Chicken Pesto Pasta
- Always cook gluten-free pasta a little below “al dente” to avoid it from becoming mushy after mixing into the sauce.
- Mix the pesto and cream at a low temperature to ensure the consistency of their creaminess.
- Mix the pasta right after draining it to keep it from sticking to each other.
Serving Suggestions for Creamy Chicken Pesto Pasta
This dish can be paired with:
- A refreshing green salad with an enlightened vinaigrette.
- Bread made with garlic butter and gluten free.
- An energizing glass of sparkling or white wine made with lemon.
Nutritional Information
Delicious Creamy Chicken Pesto Pasta is a wonderful combination of protein, carbs and fats.
Dietary Data (per portion):
- Calories: 390 kcal
- Protein: 20g
- Fat: 22g
- Carbohydrates: 28g
Storage and Leftovers for Creamy Chicken Pesto Pasta
- Refrigerate the leftovers in an airtight container three days or more.
- Reheat Reheat in a pan over a low heat. Add some milk or cream to regain the consistency of the sauce.
- Freeze Do not freeze as the cream sauce could be separated after reheating.
Frequently Asked Questions (FAQs) for Creamy Chicken Pesto Pasta
Q1 Can I make regular pasta in place of gluten-free?
A: Absolutely! This recipe is equally well with regular pasta.
Q2 What can I replace heavy cream with?
A: You can make use of coconut cream or dairy-free alternatives to get a lighter alternative.
Q3 Can I make this recipe vegan?
The answer is – Yes. substitute it with tofu zucchini, or mushrooms for an amazing vegetarian option.
Q4 How can I improve the flavor of pesto?
A A touch to lemon juice and freshly crushed black pepper to give it an additional zing.
Related Recipes for Creamy Chicken Pesto Pasta Lovers
Explore more options for delicious meals on the Optimal Recipes website such as:
Conclusion
This creamy chicken pesto pasta is an easy and delicious meal that blends all the familiarity of pasta and the bold flavor from basil pesto. Ideal for any occasion, this recipe is certain to be a hit with the family. Test it and share your thoughts on the dish or any variations by leaving a comment. Enjoy cooking!
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Creamy Chicken Pesto Pasta – Gluten-Free Easy Dinner Recipe
Description
Welcome to a flavorful journey with Creamy Chicken Pesto Pasta—a gluten-free dish that promises to delight your taste buds. Whether you’re a pasta lover or someone looking for a hearty, comforting meal, this recipe is your perfect dinner option. Packed with fresh ingredients and creamy pesto goodness, this dish is a must-try!
Ingredients
- 2 cups gluten-free bowtie (farfalle) pasta
- 2 cups cooked chicken breast, shredded or diced
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Optional substitutions:
- Use dairy-free cream for a lactose-free option.
- Swap chicken with tofu or roasted vegetables for a vegetarian alternative.
Instructions
Step 1: Cook the gluten-free bowtie pasta in salted boiling water as per the package instructions. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat. Add the cooked chicken and sauté for 2 minutes. Sprinkle with garlic powder and stir.
Step 3: Reduce the heat and add heavy cream, stirring until it begins to simmer. Stir in the basil pesto and let it cook for 2-3 minutes.
Step 4: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Gently fold in the cherry tomatoes.
Step 5: Season with salt and pepper to taste. Sprinkle Parmesan cheese on top and garnish with fresh basil leaves.
Serve warm with a side salad or gluten-free bread.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated Parmesan for the best flavor.
- Add spinach or arugula for extra nutrition.
- Use a high-quality basil pesto for an authentic taste.
