Description

Welcome to this delicious recipe for Creamy Chicken Noodle Soup, a warm and comforting dish that’s perfect for any day of the year. Whether you’re craving a soothing meal during chilly weather or simply love the classic combination of tender chicken, creamy broth, and soft egg noodles, this soup is sure to be a family favorite! Let’s dive into this simple yet flavorful recipe that will warm both your body and soul.

Ingredients

Scale

2 sticks celery, finely chopped
2 medium carrots, peeled and finely chopped
½ medium onion, chopped
1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup flour
4 cups chicken broth
1.5 pounds uncooked chicken breasts
¼ teaspoon Italian seasoning
1 cup heavy/whipping cream
2 generous cups uncooked egg noodles
Salt & pepper to taste
1 tablespoon fresh parsley, chopped

Substitutions:

For dairy-free options: Replace the cream with coconut milk or almond milk.
Gluten-free option: Use gluten-free noodles and a gluten-free flour alternative like rice flour.

Instructions

Step 1: Sauté Vegetables

Start by heating the olive oil and butter in a large soup pot over medium-high heat. Sauté the celery, carrots, and onion for about 5-7 minutes until they are softened.

Step 2: Add Garlic and Flour

Once the vegetables are softened, stir in the minced garlic and cook for about 30 seconds. Then, sprinkle in the flour and cook for another minute to form the base of the soup.

Step 3: Add Chicken Broth and Cream

Slowly pour in the chicken broth, stirring constantly to dissolve the flour. Add the uncooked chicken breasts, Italian seasoning, and heavy cream. Bring the soup to a gentle boil.

Step 4: Simmer

Cover the pot partially, reduce the heat, and let the soup simmer for about 10 minutes, allowing the chicken to cook through.

Step 5: Add Egg Noodles

Stir in the egg noodles and continue simmering for another 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

Step 6: Shred Chicken and Serve

Remove the chicken breasts from the pot, shred them, and return them to the soup. Season with salt and pepper to taste, then stir in the fresh parsley before serving.

Notes

Fresh Ingredients: Always use fresh vegetables and garlic for maximum flavor.
Use Pre-cooked Chicken: If you’re short on time, using rotisserie chicken instead of cooking raw chicken will speed up the process.
Control the Thickness: If you prefer a thicker soup, add a bit more flour or reduce the broth slightly. For a thinner soup, add an extra splash of chicken broth.