Welcome to this delicious recipe for Creamy Chicken Noodle Soup, a warm and comforting dish that’s perfect for any day of the year. Whether you’re craving a soothing meal during chilly weather or simply love the classic combination of tender chicken, creamy broth, and soft egg noodles, this soup is sure to be a family favorite! Let’s dive into this simple yet flavorful recipe that will warm both your body and soul.
Introduction
The Creamy Chicken Noodle Soup is a timeless comfort food with a rich and hearty broth that brings a touch of indulgence to a traditional chicken noodle soup. Originating as a staple in many cultures worldwide, this version adds a luxurious twist with the use of heavy cream, making it extra satisfying. Whether you grew up with a bowl of chicken noodle soup on cold days or you’re discovering it for the first time, this creamy version is a must-try. Its simplicity makes it an ideal meal for busy weeknights, and the creamy texture offers a delightful change from the typical broth-based soups.
Ingredients for Creamy Chicken Noodle Soup
To make this delightful Creamy Chicken Noodle Soup, you’ll need the following ingredients:
- 2 sticks celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- ½ medium onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ¼ cup flour
- 4 cups chicken broth
- 1.5 pounds uncooked chicken breasts
- ¼ teaspoon Italian seasoning
- 1 cup heavy/whipping cream
- 2 generous cups uncooked egg noodles
- Salt & pepper to taste
- 1 tablespoon fresh parsley, chopped
Substitutions:
- For dairy-free options: Replace the cream with coconut milk or almond milk.
- Gluten-free option: Use gluten-free noodles and a gluten-free flour alternative like rice flour.
How to Make Creamy Chicken Noodle Soup – Step by Step
Step 1: Sauté Vegetables
Start by heating the olive oil and butter in a large soup pot over medium-high heat. Sauté the celery, carrots, and onion for about 5-7 minutes until they are softened.
Step 2: Add Garlic and Flour
Once the vegetables are softened, stir in the minced garlic and cook for about 30 seconds. Then, sprinkle in the flour and cook for another minute to form the base of the soup.
Step 3: Add Chicken Broth and Cream
Slowly pour in the chicken broth, stirring constantly to dissolve the flour. Add the uncooked chicken breasts, Italian seasoning, and heavy cream. Bring the soup to a gentle boil.
Step 4: Simmer
Cover the pot partially, reduce the heat, and let the soup simmer for about 10 minutes, allowing the chicken to cook through.
Step 5: Add Egg Noodles
Stir in the egg noodles and continue simmering for another 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Step 6: Shred Chicken and Serve
Remove the chicken breasts from the pot, shred them, and return them to the soup. Season with salt and pepper to taste, then stir in the fresh parsley before serving.
Helpful Tips for Creamy Chicken Noodle Soup
- Fresh Ingredients: Always use fresh vegetables and garlic for maximum flavor.
- Use Pre-cooked Chicken: If you’re short on time, using rotisserie chicken instead of cooking raw chicken will speed up the process.
- Control the Thickness: If you prefer a thicker soup, add a bit more flour or reduce the broth slightly. For a thinner soup, add an extra splash of chicken broth.
Cooking Tips for the Best Creamy Chicken Noodle Soup
- Noodle Choice: Egg noodles are perfect for this recipe because they absorb the creamy broth well, but feel free to experiment with other pasta shapes like bow ties or fusilli.
- Italian Seasoning: Adjust the herbs based on your preference. Adding rosemary or thyme can give the soup a more complex flavor.
- Creamy Consistency: Whisk the cream before adding it to ensure a smooth, even consistency throughout the soup.
Serving Suggestions for Creamy Chicken Noodle Soup
This hearty Creamy Chicken Noodle Soup pairs beautifully with fresh-baked bread, such as a warm baguette or crusty sourdough. For a light side, consider serving a crisp garden salad with a lemon vinaigrette. For drinks, a glass of sparkling water or a light white wine complements the creamy richness of the soup.
Nutritional Information for Creamy Chicken Noodle Soup
Each serving of this Creamy Chicken Noodle Soup provides a balance of nutrients. It’s packed with protein from the chicken, healthy fats from the olive oil and cream, and fiber from the vegetables.
Nutritional Information (per serving):
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 25g
- Protein: 24g
- Fiber: 2g
Storage and Leftovers for Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup thickens too much upon reheating, add a splash of chicken broth to return it to its original consistency. Avoid freezing, as the cream may separate upon thawing, affecting the texture.
Frequently Asked Questions (FAQs) for Creamy Chicken Noodle Soup
1. Can I make this soup in advance?
Yes! This soup can be made up to 2 days in advance and stored in the fridge. Just reheat before serving.
2. Can I freeze Creamy Chicken Noodle Soup?
It’s not recommended to freeze the soup because the cream can separate when thawed. For best results, make it fresh or store it in the fridge.
3. What can I substitute for heavy cream?
You can substitute the heavy cream with half-and-half or a dairy-free option like coconut milk or cashew cream.
4. How do I make the soup thicker?
To thicken the soup, you can add more flour during the cooking process or reduce the amount of broth slightly.
Related Recipes for Creamy Chicken Lovers
If you enjoyed this recipe, try these:
- Ultimate Cowboy Casserole Cornbread
: A hearty meal perfect for busy weeknights.
- Creamy Parmesan Italian Sausage Soup
: Another creamy and savory soup option for comfort food lovers.
Conclusion
There’s nothing quite like a warm bowl of Creamy Chicken Noodle Soup to soothe the soul and satisfy your taste buds. Try it out for yourself, and feel free to customize the ingredients to suit your personal preferences. We’d love to hear your feedback—let us know how this recipe turned out for you, or share your unique variations!
Enjoy cooking this Creamy Chicken Noodle Soup and don’t forget to rate the recipe or share it with friends!
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Creamy Chicken Noodle Soup Recipe | Comforting & Easy
Description
Welcome to this delicious recipe for Creamy Chicken Noodle Soup, a warm and comforting dish that’s perfect for any day of the year. Whether you’re craving a soothing meal during chilly weather or simply love the classic combination of tender chicken, creamy broth, and soft egg noodles, this soup is sure to be a family favorite! Let’s dive into this simple yet flavorful recipe that will warm both your body and soul.
Ingredients
- 2 sticks celery, finely chopped
- 2 medium carrots, peeled and finely chopped
- ½ medium onion, chopped
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- ¼ cup flour
- 4 cups chicken broth
- 1.5 pounds uncooked chicken breasts
- ¼ teaspoon Italian seasoning
- 1 cup heavy/whipping cream
- 2 generous cups uncooked egg noodles
- Salt & pepper to taste
- 1 tablespoon fresh parsley, chopped
Substitutions:
- For dairy-free options: Replace the cream with coconut milk or almond milk.
- Gluten-free option: Use gluten-free noodles and a gluten-free flour alternative like rice flour.
Instructions
Step 1: Sauté Vegetables
Start by heating the olive oil and butter in a large soup pot over medium-high heat. Sauté the celery, carrots, and onion for about 5-7 minutes until they are softened.
Step 2: Add Garlic and Flour
Once the vegetables are softened, stir in the minced garlic and cook for about 30 seconds. Then, sprinkle in the flour and cook for another minute to form the base of the soup.
Step 3: Add Chicken Broth and Cream
Slowly pour in the chicken broth, stirring constantly to dissolve the flour. Add the uncooked chicken breasts, Italian seasoning, and heavy cream. Bring the soup to a gentle boil.
Step 4: Simmer
Cover the pot partially, reduce the heat, and let the soup simmer for about 10 minutes, allowing the chicken to cook through.
Step 5: Add Egg Noodles
Stir in the egg noodles and continue simmering for another 8-10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Step 6: Shred Chicken and Serve
Remove the chicken breasts from the pot, shred them, and return them to the soup. Season with salt and pepper to taste, then stir in the fresh parsley before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Ingredients: Always use fresh vegetables and garlic for maximum flavor.
- Use Pre-cooked Chicken: If you’re short on time, using rotisserie chicken instead of cooking raw chicken will speed up the process.
- Control the Thickness: If you prefer a thicker soup, add a bit more flour or reduce the broth slightly. For a thinner soup, add an extra splash of chicken broth.
