Looking for a quick, creamy pasta dinner that’s both satisfying and beginner-friendly? This Creamy Chicken Corn Pasta recipe is the perfect comfort food combo! It features juicy chicken breast, tender rigatoni, sweet corn, and earthy mushrooms, all wrapped in a velvety tomato-cream sauce infused with herbs and garlic.
Whether you’re cooking for the family or meal prepping for the week, this easy creamy rigatoni with chicken comes together in just 30 minutes—no fancy ingredients, no fuss, just pure deliciousness.
This creamy chicken pasta with corn and tomato sauce is also ideal for busy weeknights and customizable for different diets. Let’s dive into what makes it so crave-worthy!
Why You’ll Love This Creamy Chicken Corn Pasta
- Only 30 minutes to make – perfect for weeknight dinners.
- Creamy, savory, and slightly tangy – a delicious flavor combo.
- Uses pantry staples – no need to run to the store.
- Meal-prep friendly – reheats beautifully.
- Customizable – make it gluten-free, low-carb, or vegetarian.
Best way to make creamy chicken pasta at home? This recipe has you covered!
Ingredients for Creamy Chicken Corn Pasta
Here’s everything you need to create this luscious, creamy rigatoni:
Ingredient | Amount | Substitutes/Diet Tips |
---|---|---|
Olive oil | 2 tbsp | Use avocado oil for higher smoke point |
Chicken breast (boneless, skinless), cubed | 1 lb | Swap with chicken thighs or tofu for vegetarian |
Paprika | 1 tsp | Smoked paprika adds more depth |
Garlic powder | ½ tsp | Fresh minced garlic works too |
Salt & black pepper | To taste | Sea salt enhances flavor best |
Canned sweet corn, drained | 1 cup | Use frozen or fresh corn kernels |
Mushrooms, chopped | ½ cup | Optional, but adds umami |
Chicken broth | ¾ cup | Use vegetable broth for vegetarian |
Heavy cream | 1 cup | For dairy-free, use coconut cream or cashew cream |
Tomato paste | 1 tbsp | Adds tang and color |
Red pepper flakes (optional) | ¼ tsp | Skip if you don’t want heat |
Dried oregano | ½ tsp | Basil or Italian seasoning works too |
Rigatoni pasta | ½ lb | Any short pasta like penne or fusilli |
Fresh parsley, chopped | For garnish | Adds freshness |
Grated Parmesan (optional) | To serve | Nutritional yeast for vegan option |

How to Make Creamy Chicken Corn Pasta – Step by Step
Step 1: Cook the Rigatoni
- Bring a large pot of salted water to a boil.
- Add ½ lb rigatoni and cook until al dente according to package instructions.
- Drain and set aside. Toss in a bit of olive oil to prevent sticking.
Pro Tip: Save ½ cup of pasta water to loosen the sauce later if needed.
Step 2: Sauté the Chicken
- In a large skillet, heat 2 tbsp olive oil over medium-high heat.
- Add cubed chicken. Season with paprika, garlic powder, salt, and pepper.
- Cook for 5–7 minutes until golden brown and cooked through. Remove and set aside.
Step 3: Cook the Veggies
- In the same pan, add chopped mushrooms and corn.
- Sauté for 3–4 minutes until softened and lightly browned.
Step 4: Make the Tomato Cream Sauce
- Pour in ¾ cup chicken broth and stir in 1 tbsp tomato paste.
- Simmer for 2 minutes until slightly reduced.
- Reduce heat to low and add 1 cup heavy cream.
- Stir in red pepper flakes and dried oregano.
- Let simmer for another 4–5 minutes until the sauce thickens.
Step 5: Combine Pasta, Chicken & Sauce
- Return chicken to the skillet.
- Add cooked rigatoni and toss everything together until evenly coated in the sauce.
- Adjust seasoning as needed.
Step 6: Garnish & Serve
- Serve hot, garnished with chopped parsley and grated Parmesan (if using).
Pro Tips for Making the Best Creamy Chicken Corn Pasta
- Can I make creamy chicken pasta ahead of time? Yes! Store in the fridge for up to 4 days.
- Secret to the best sauce? Simmer it low and slow so the flavors meld beautifully.
- Want a healthier version? Use light cream and whole grain or chickpea pasta.
- Gluten-free option: Swap rigatoni with gluten-free pasta.
- Dairy-free version: Use full-fat coconut milk and skip the Parmesan.
Best Ways to Serve Creamy Chicken Corn Pasta
- Serve with: A crisp green salad and garlic bread.
- Pair with: Sparkling water, Pinot Grigio, or lemonade.
- Presentation tip: Top with fresh basil or parsley for a restaurant-style touch.
Related Recipes You’ll Love:
Nutritional Information (Per Serving)
- Calories: 620 kcal
- Protein: 32g
- Carbs: 42g
- Fat: 38g
- Fiber: 3g
- Sodium: 540mg
This pasta is rich and filling – perfect for when you need a comforting, satisfying meal.
Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months in freezer-safe bags.
- Reheating Tips:
- Reheat in a skillet with a splash of cream or broth.
- Microwave with a damp paper towel to prevent drying.
FAQs – Creamy Chicken Corn Pasta
Can I freeze creamy chicken pasta?
Yes! Freeze in an airtight container for up to 2 months. Reheat gently to maintain texture.
What can I use instead of heavy cream?
Use coconut cream, cashew cream, or evaporated milk as substitutes.
Can I make this vegetarian?
Absolutely! Use tofu or chickpeas instead of chicken, and veggie broth in place of chicken broth.
Which pasta is best for creamy sauces?
Rigatoni, penne, or fusilli hold onto thick sauces beautifully.
Is this pasta spicy?
It’s mild, but you can omit or adjust the red pepper flakes to suit your taste.
Related Recipes – Try These Next!
Conclusion
Now you know exactly how to make the best creamy chicken corn pasta at home—simple, flavorful, and ready in 30 minutes. This one-pan rigatoni recipe brings together comfort and convenience in every bite.
Have you tried this recipe?
Share your thoughts in the comments below and don’t forget to hit the share button so your foodie friends can enjoy it too!
👉 Pin it, save it, or cook it tonight—this creamy chicken pasta with corn will become a household favorite!
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Creamy Chicken Corn Pasta – Easy 30-Minute Meal Recipes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
A rich and creamy chicken corn pasta recipe made with rigatoni, tender chicken breast, sweet corn, mushrooms, and a savory tomato cream sauce. Ready in just 30 minutes, it’s the perfect weeknight comfort food meal.
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, cubed
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup canned sweet corn (drained)
- 1/2 cup chopped mushrooms
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon dried oregano
- 1/2 lb rigatoni pasta
- Fresh chopped parsley (for garnish)
- Grated Parmesan (optional)
Instructions
- Bring a pot of salted water to boil and cook the rigatoni until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add cubed chicken seasoned with paprika, garlic powder, salt, and pepper. Sauté until golden and cooked through. Remove and set aside.
- Add mushrooms and corn to the same skillet. Cook for 3–4 minutes until softened.
- Pour in the chicken broth and stir in the tomato paste. Let it simmer for 2 minutes.
- Lower the heat, add heavy cream, crushed red pepper flakes (if using), and oregano. Simmer for 4–5 minutes until thickened.
- Return the chicken to the pan and add the cooked pasta. Toss everything together until evenly coated in sauce.
- Serve hot, garnished with fresh parsley and Parmesan if desired.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use coconut cream for a dairy-free version.
- Swap rigatoni with gluten-free pasta to make it gluten-free.
- Save 1/2 cup pasta water to thin the sauce if needed.
- Add spinach or peas for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 4g
- Sodium: 540mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: Creamy chicken corn pasta, chicken rigatoni with corn, creamy tomato chicken pasta, quick chicken dinner, one-pan chicken pasta