Hello pasta lovers! If you’re looking for a delicious, easy-to-make dinner that brings restaurant-quality flavor to your kitchen, you’re in the right place. Today, we’ll dive into a recipe for Creamy Angel Hair Pasta with Shrimp. This delightful dish is a perfect blend of savory shrimp, creamy sauce, and delicate pasta. Whether you’re cooking for a family dinner or a cozy date night, this is the recipe to impress.
Introduction
Creamy Angel Hair Pasta with Shrimp is a comforting dish that combines the classic flavors of garlic, white wine, and Parmesan in a creamy, decadent sauce. Shrimp lovers, this one’s for you! This American-style pasta dish offers the richness of a restaurant-quality meal but is quick enough for a weeknight dinner. The lightness of angel hair pasta paired with the creamy sauce makes it a well-balanced and satisfying dish. It’s ideal for seafood enthusiasts and pasta lovers alike.
Ingredients for Creamy Angel Hair Pasta with Shrimp
Here’s what you’ll need to whip up this creamy delight:
- 1 lb large shrimp, peeled and deveined
- 12 oz angel hair pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 1 can petite diced tomatoes, drained
- ½ to 1 cup heavy cream (adjust based on your preference)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- Juice of ½ lemon
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- ½ cup grated Parmesan cheese
Optional Substitutions:
- Dairy-free: Use coconut cream instead of heavy cream for a lighter, dairy-free version.
- Gluten-free: Opt for gluten-free angel hair pasta.
How to Make Creamy Angel Hair Pasta with Shrimp – Step by Step
Step 1: Cook the Pasta
Boil a large pot of salted water and cook the angel hair pasta until al dente, following package directions. Before draining, reserve ½ cup of pasta water.
Step 2: Prepare the Shrimp
Season the shrimp with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and garlic, cooking until the shrimp turns pink (about 2 minutes per side). Remove the shrimp from the pan and set them aside.
Step 3: Make the Sauce
In the same skillet, pour in the white wine to deglaze the pan, scraping up any flavorful bits. Let it simmer for 1 minute. Add the drained tomatoes, ½ cup of heavy cream, Italian seasoning, salt, and red pepper flakes. Stir and bring the sauce to a simmer.
Step 4: Adjust the Creaminess
If you prefer a creamier sauce, stir in additional cream. Lower the heat, then add lemon juice and chopped parsley. Taste the sauce and adjust the seasoning if necessary.
Step 5: Combine and Serve
Add the cooked pasta and shrimp back into the skillet, tossing everything together to ensure the pasta is well coated. If the sauce becomes too thick, add some of the reserved pasta water. Serve immediately, garnishing with extra parsley and Parmesan.
Helpful Tips for Creamy Angel Hair Pasta with Shrimp
- Fresh is Best: Use fresh shrimp and garlic for the best flavor.
- Seasoning Check: Taste the sauce before adding the shrimp back in to make sure it’s seasoned perfectly.
- Cream Adjustment: If you like your pasta extra creamy, feel free to add more cream to taste.
Cooking Tips for the Best Creamy Angel Hair Pasta with Shrimp
- Perfect Shrimp: Overcooked shrimp becomes rubbery, so make sure to cook it just until it turns pink.
- Deglazing: Don’t skip deglazing the pan with wine. It lifts the flavors from the pan and adds depth to the sauce.
- Pasta Water: Always save some pasta water. It helps in loosening up the sauce and making it stick to the pasta better.
Serving Suggestions for Creamy Angel Hair Pasta with Shrimp
This creamy pasta pairs beautifully with a light side salad and garlic bread. A glass of crisp white wine, like Sauvignon Blanc or Pinot Grigio, would complement the dish perfectly. You could also serve it with roasted vegetables like asparagus or broccoli to add a touch of greenery to your meal.
Nutritional Information
This dish offers a balanced combination of proteins from shrimp, healthy fats from olive oil, and carbs from the angel hair pasta. It’s not only flavorful but also nutritious, giving you energy and satisfaction in one dish.
Nutritional Information (per serving):
- Calories: 657 kcal
- Fat: 35g
- Carbohydrates: 52g
- Protein: 32g
- Sodium: 790mg
- Cholesterol: 228mg
Storage and Leftovers for Creamy Angel Hair Pasta with Shrimp
To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 2 days. When reheating, add a splash of water or cream to restore the sauce’s texture. For best results, reheat the pasta gently in a skillet over low heat to prevent overcooking the shrimp.
Frequently Asked Questions (FAQs) for Creamy Angel Hair Pasta with Shrimp
1. Can I use frozen shrimp? Yes, you can. Just be sure to thaw and pat them dry before cooking.
2. What can I substitute for white wine? You can use chicken broth or vegetable broth if you prefer to skip the wine.
3. How can I make the dish spicier? Increase the amount of red pepper flakes or add a pinch of cayenne pepper.
4. Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prepare the sauce ahead of time and store it in the fridge for up to 2 days.
Related Recipes for Creamy Pasta Lovers:
For more creamy pasta delights, check out these related recipes on OptimalRecipes:
Conclusion
This Creamy Angel Hair Pasta with Shrimp is an absolute must-try for anyone who loves the combination of seafood and pasta. Its creamy, rich sauce, combined with the delicate flavors of shrimp and herbs, will leave you coming back for more. Be sure to try this recipe and let us know how it turned out in the comments below. Do you have any personal twists to add? We’d love to hear them!
Enjoy cooking and buon appetito!
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Creamy Angel Hair Pasta with Shrimp – Easy, Delicious Recipe
Description
Hello pasta lovers! If you’re looking for a delicious, easy-to-make dinner that brings restaurant-quality flavor to your kitchen, you’re in the right place. Today, we’ll dive into a recipe for Creamy Angel Hair Pasta with Shrimp. This delightful dish is a perfect blend of savory shrimp, creamy sauce, and delicate pasta. Whether you’re cooking for a family dinner or a cozy date night, this is the recipe to impress.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz angel hair pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ¼ cup dry white wine
- 1 can petite diced tomatoes, drained
- ½ to 1 cup heavy cream (adjust based on your preference)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- Juice of ½ lemon
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- ½ cup grated Parmesan cheese
Optional Substitutions:
- Dairy-free: Use coconut cream instead of heavy cream for a lighter, dairy-free version.
- Gluten-free: Opt for gluten-free angel hair pasta.
Instructions
Step 1: Cook the Pasta
Boil a large pot of salted water and cook the angel hair pasta until al dente, following package directions. Before draining, reserve ½ cup of pasta water.
Step 2: Prepare the Shrimp
Season the shrimp with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and garlic, cooking until the shrimp turns pink (about 2 minutes per side). Remove the shrimp from the pan and set them aside.
Step 3: Make the Sauce
In the same skillet, pour in the white wine to deglaze the pan, scraping up any flavorful bits. Let it simmer for 1 minute. Add the drained tomatoes, ½ cup of heavy cream, Italian seasoning, salt, and red pepper flakes. Stir and bring the sauce to a simmer.
Step 4: Adjust the Creaminess
If you prefer a creamier sauce, stir in additional cream. Lower the heat, then add lemon juice and chopped parsley. Taste the sauce and adjust the seasoning if necessary.
Step 5: Combine and Serve
Add the cooked pasta and shrimp back into the skillet, tossing everything together to ensure the pasta is well coated. If the sauce becomes too thick, add some of the reserved pasta water. Serve immediately, garnishing with extra parsley and Parmesan.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh is Best: Use fresh shrimp and garlic for the best flavor.
- Seasoning Check: Taste the sauce before adding the shrimp back in to make sure it’s seasoned perfectly.
- Cream Adjustment: If you like your pasta extra creamy, feel free to add more cream to taste.
