Hello, pumpkin lovers! If you’re a fan of warm, spiced flavors and creamy fillings, you’re in for a treat with these Cream Cheese Pumpkin Pie Crescent Rolls! These delightful rolls combine the autumnal taste of pumpkin pie with the melt-in-your-mouth texture of crescent rolls. Perfect for cozy mornings or festive gatherings, this recipe is quick, easy, and sure to please. Join us as we create this fall-inspired pastry filled with pumpkin spice, cream cheese, and a touch of sweetness that captures the essence of the season.
Introduction
These Cream Cheese Pumpkin Pie Crescent Rolls are more than just a dessert; they’re an experience that brings together the rich, creamy texture of cream cheese with the smooth, spiced flavor of pumpkin. Inspired by classic pumpkin pie, these crescent rolls offer a new twist on traditional holiday flavors. They’re versatile, incredibly easy to make, and a hit with all ages. Whether you’re hosting a family brunch, a holiday breakfast, or just craving something cozy, these crescent rolls will warm your heart and delight your taste buds.
Ingredients for Cream Cheese Pumpkin Pie Crescent Rolls
To create these irresistible rolls, you’ll need the following ingredients:
- 1 sheet of puff pastry, thawed and ready to roll
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/2 cup cream cheese, softened to room temperature
- 1 tablespoon powdered sugar
- 1 egg, beaten (for egg wash)
- Crushed graham crackers or cinnamon sugar (for topping)
Optional substitutions:
For a dairy-free option, you can substitute vegan cream cheese for the regular cream cheese. To lower the sugar, use a natural sweetener like monk fruit in place of powdered and brown sugars.
How to Make Cream Cheese Pumpkin Pie Crescent Rolls – Step by Step
Step 1: Prepare Your Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent sticking and ensure even baking.
Step 2: Create the Pumpkin Filling
In a small bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until smooth. The blend of spices and sugar will create a fragrant pumpkin filling that’s perfect for fall.
Step 3: Make the Cream Cheese Mixture
In another bowl, beat cream cheese with powdered sugar until it’s smooth and creamy. This mixture will add a luscious layer of sweetness that pairs beautifully with the pumpkin filling.
Step 4: Roll Out the Puff Pastry
Roll out the puff pastry on a lightly floured surface to avoid sticking. Cut it into four squares for easy handling and even baking.
Step 5: Add the Fillings
Place a spoonful of the pumpkin mixture and a dollop of the cream cheese mixture in the center of each pastry square. Make sure not to overfill to prevent the filling from spilling out during baking.
Step 6: Fold and Seal
Fold each square into a triangle, pressing the edges firmly together with a fork. This will seal the fillings inside and create the perfect crescent shape.
Step 7: Egg Wash and Topping
Brush the top of each crescent roll with the beaten egg, which will help give them a golden, glossy finish. Sprinkle crushed graham crackers or cinnamon sugar on top for added crunch and flavor.
Step 8: Bake
Place the rolls on your prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed. The aroma will fill your kitchen with the scent of pumpkin and spices!
Helpful Tips for Cream Cheese Pumpkin Pie Crescent Rolls
- Don’t overfill: Keep the pumpkin and cream cheese amounts modest to avoid overflowing during baking.
- Use cold puff pastry: Cold pastry will give the rolls the perfect flaky texture. If it becomes too soft, chill it in the fridge for a few minutes.
- Variations: Try adding a dash of nutmeg or cardamom to the filling for a more robust spice profile. You can also use crescent roll dough instead of puff pastry for a softer, bread-like texture.
Cooking Tips for the Best Cream Cheese Pumpkin Pie Crescent Rolls
Achieving the perfect balance of flavors and textures for your crescent rolls is easy with these tips:
- Use high-quality spices for the most fragrant results. Freshly ground cinnamon and pumpkin pie spice will elevate the flavor of these rolls.
- Brush with egg wash evenly for a golden-brown finish. This technique gives a professional, bakery-style look to your rolls.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Cool slightly before serving: Letting the rolls cool for a few minutes after baking will make them easier to handle and allow the flavors to set.
Serving Suggestions for Cream Cheese Pumpkin Pie Crescent Rolls
These crescent rolls are perfect as a standalone snack, but they can also be served with:
- A cup of hot coffee or spiced tea: The flavors of pumpkin and spice pair beautifully with warm beverages.
- Whipped cream or vanilla ice cream: Add a dollop of whipped cream on the side for extra indulgence, especially if you’re serving these as a dessert.
- Fresh berries or sliced apples: A fresh fruit side will add a hint of acidity and color to your presentation.
Nutritional Information for Cream Cheese Pumpkin Pie Crescent Rolls
Each crescent roll offers a balanced combination of pumpkin and cream cheese, providing vitamins, calcium, and a moderate amount of sugars and carbs, making this a satisfying treat.
Nutritional Information (per serving)
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 3g
- Fiber: 1g
- Sugars: 8g
This nutrition info may vary slightly based on the brand of puff pastry and any additional toppings used.
Storage and Leftovers for Cream Cheese Pumpkin Pie Crescent Rolls
To store leftovers, place the crescent rolls in an airtight container and refrigerate them for up to three days. When reheating, simply warm them in the oven at 350°F (175°C) for about 5-7 minutes to restore their flaky texture.
Frequently Asked Questions (FAQs) for Cream Cheese Pumpkin Pie Crescent Rolls
1. Can I use crescent roll dough instead of puff pastry?
Yes! Crescent roll dough provides a softer texture and works well in this recipe. Simply adjust the baking time to 12-15 minutes.
2. Can I make these rolls ahead of time?
You can prepare the filling and the pastry separately up to a day in advance. Assemble and bake fresh for the best texture.
3. Are there gluten-free options for this recipe?
Yes, you can find gluten-free puff pastry or crescent roll dough in many stores, or make a homemade gluten-free dough.
4. Can I freeze the rolls?
Yes, freeze baked rolls in an airtight container for up to a month. To reheat, warm them in the oven until hot.
Related Recipes for Cream Cheese Pumpkin Pie Crescent Rolls Lovers
Explore these related recipes for more delicious ideas:
Pistachio Baklava Cheesecake Bars – A Luxurious Treat
Ultimate Cheesy Ground Beef Melt – Irresistible Comfort Food
Conclusion
We hope you enjoy baking and indulging in these Cream Cheese Pumpkin Pie Crescent Rolls! Their cozy flavors and satisfying texture make them a wonderful treat for fall gatherings or a solo afternoon snack. Give this recipe a try, and let us know your favorite twists in the comments below. Enjoy!
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Cream Cheese Pumpkin Pie Crescent Rolls
Description
Hello, pumpkin lovers! If you’re a fan of warm, spiced flavors and creamy fillings, you’re in for a treat with these Cream Cheese Pumpkin Pie Crescent Rolls! These delightful rolls combine the autumnal taste of pumpkin pie with the melt-in-your-mouth texture of crescent rolls. Perfect for cozy mornings or festive gatherings, this recipe is quick, easy, and sure to please. Join us as we create this fall-inspired pastry filled with pumpkin spice, cream cheese, and a touch of sweetness that captures the essence of the season.
Ingredients
- 1 sheet of puff pastry, thawed and ready to roll
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground cinnamon
- 1/2 cup cream cheese, softened to room temperature
- 1 tablespoon powdered sugar
- 1 egg, beaten (for egg wash)
- Crushed graham crackers or cinnamon sugar (for topping)
Optional substitutions:
For a dairy-free option, you can substitute vegan cream cheese for the regular cream cheese. To lower the sugar, use a natural sweetener like monk fruit in place of powdered and brown sugars.
Instructions
Step 1: Prepare Your Ingredients
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent sticking and ensure even baking.
Step 2: Create the Pumpkin Filling
In a small bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon until smooth. The blend of spices and sugar will create a fragrant pumpkin filling that’s perfect for fall.
Step 3: Make the Cream Cheese Mixture
In another bowl, beat cream cheese with powdered sugar until it’s smooth and creamy. This mixture will add a luscious layer of sweetness that pairs beautifully with the pumpkin filling.
Step 4: Roll Out the Puff Pastry
Roll out the puff pastry on a lightly floured surface to avoid sticking. Cut it into four squares for easy handling and even baking.
Step 5: Add the Fillings
Place a spoonful of the pumpkin mixture and a dollop of the cream cheese mixture in the center of each pastry square. Make sure not to overfill to prevent the filling from spilling out during baking.
Step 6: Fold and Seal
Fold each square into a triangle, pressing the edges firmly together with a fork. This will seal the fillings inside and create the perfect crescent shape.
Step 7: Egg Wash and Topping
Brush the top of each crescent roll with the beaten egg, which will help give them a golden, glossy finish. Sprinkle crushed graham crackers or cinnamon sugar on top for added crunch and flavor.
Step 8: Bake
Place the rolls on your prepared baking sheet and bake for 15-20 minutes, or until golden brown and puffed. The aroma will fill your kitchen with the scent of pumpkin and spices!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Don’t overfill: Keep the pumpkin and cream cheese amounts modest to avoid overflowing during baking.
- Use cold puff pastry: Cold pastry will give the rolls the perfect flaky texture. If it becomes too soft, chill it in the fridge for a few minutes.
- Variations: Try adding a dash of nutmeg or cardamom to the filling for a more robust spice profile. You can also use crescent roll dough instead of puff pastry for a softer, bread-like texture.
