Welcome to our kitchen, where we’re about to dive into the warm and savory world of Cream Cheese Corn Casserole! This dish is a beloved staple in Southern cooking and a comfort food that finds its way to the dinner table during family gatherings, holiday feasts, and potlucks alike. Creamy, cheesy, and irresistibly rich, this casserole will quickly become your go-to side dish whenever you want to wow your guests. Let’s explore this delightful recipe and see how it’s made!
Introduction
The Cream Cheese Corn Casserole is the ultimate comfort food that blends rich, creamy textures with the sweet crunch of corn. This classic dish is a Southern favorite, often enjoyed during holiday dinners, potlucks, or even casual weeknight meals. The marriage of corn, cheeses, and a buttery Ritz cracker topping makes for a decadent side dish that stands out from the usual casseroles. The cream cheese brings a velvety smoothness, while the corn adds a burst of freshness, and the combination of cheddar and mozzarella creates a gooey, melty finish. This dish is not only easy to make but also an excellent choice for those who love indulgent, cheesy sides.
Ingredients for Cream Cheese Corn Casserole
To make this delicious Cream Cheese Corn Casserole, you’ll need the following ingredients. Feel free to swap out certain items to suit your dietary needs:
- 2 cans (15.25 oz each) whole kernel corn, drained – Fresh corn can also be used.
- 1 can (15.25 oz) creamed corn – Adds extra creaminess and richness.
- 1 package (8 oz) cream cheese, softened – For that signature velvety texture.
- 1/2 cup unsalted butter, melted – Helps combine the ingredients and adds richness.
- 1 cup sour cream – Makes the casserole even more creamy.
- 1/2 cup shredded cheddar cheese – For a sharp cheesy flavor.
- 1/2 cup shredded mozzarella cheese – Adds stretchiness to the cheese blend.
- 1/4 cup chopped green onions – Adds a mild, fresh onion flavor.
- 1 teaspoon garlic powder – For a subtle garlic kick.
- Salt and pepper to taste – Enhances the overall flavor.
- 1 sleeve (about 40) Ritz crackers, crushed – Provides a buttery, crunchy topping.
- 1/4 cup grated Parmesan cheese – Adds a salty, nutty finish to the topping.
How to Make Cream Cheese Corn Casserole – Step by Step
Here’s how to make this scrumptious Cream Cheese Corn Casserole with easy-to-follow steps. Get ready for a bubbling, cheesy dish that will have everyone asking for seconds!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your casserole cooks evenly and doesn’t stick to the pan.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the following:
- Drained whole kernel corn
- Creamed corn
- Softened cream cheese
- Melted butter
- Sour cream
- Shredded cheddar and mozzarella cheeses
- Chopped green onions
- Garlic powder
- Salt and pepper to taste
Mix until well combined. The softened cream cheese should integrate smoothly with the other ingredients, creating a creamy, thick consistency.
Step 3: Spread in Baking Dish
Pour the corn mixture into the greased baking dish. Spread it evenly using a spatula to ensure the casserole cooks uniformly.
Step 4: Prepare the Topping
In a small bowl, combine the crushed Ritz crackers and grated Parmesan cheese. Stir until the ingredients are evenly mixed. This topping will give your casserole that perfect crunchy golden-brown crust.
Step 5: Add the Topping
Sprinkle the Ritz cracker-Parmesan mixture evenly over the corn mixture. Make sure the entire top is covered for maximum crunch.
Step 6: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7: Cool and Serve
Allow the casserole to cool slightly before serving. This allows the flavors to meld together and makes it easier to slice and serve.
Helpful Tips for Cream Cheese Corn Casserole
Here are a few helpful tips to ensure your Cream Cheese Corn Casserole turns out perfectly every time:
- Use fresh corn if possible: While canned corn is convenient, using fresh or frozen corn kernels will add an extra layer of flavor and texture to the dish.
- Soften the cream cheese: Make sure the cream cheese is softened before mixing. This will help it blend smoothly with the other ingredients.
- Add a spicy kick: If you enjoy a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the corn mixture.
- Make it gluten-free: Substitute the Ritz crackers with gluten-free crackers or breadcrumbs if you’re avoiding gluten.
- Make it vegetarian: This casserole is already meat-free, but if you want to reduce dairy, use vegan cheeses and plant-based butter.
Cooking Tips for the Best Cream Cheese Corn Casserole
Here are some cooking techniques and tips to get the best results when preparing your casserole:
- Don’t overbake: Baking the casserole too long can cause it to dry out. Keep an eye on the top, and once it’s golden and the edges are bubbling, it’s done.
- For a smoother texture: If you prefer a smoother casserole, you can blend half of the corn mixture before baking. This creates a creamy base while still leaving some texture.
- Shredding your own cheese: Pre-shredded cheese contains additives that prevent it from melting smoothly. For the best results, shred your own cheddar and mozzarella.
Serving Suggestions for Cream Cheese Corn Casserole
This rich, creamy casserole is best served as a side dish, but it pairs beautifully with a wide variety of main courses. Here are some ideas:
- Roasted Chicken or Turkey: The creamy texture of the casserole complements the savory flavors of roasted poultry, making it perfect for holiday meals.
- Grilled Steak: Serve this cheesy corn casserole alongside a juicy, grilled steak for a hearty and indulgent meal.
- Barbecue: Cream Cheese Corn Casserole also pairs well with barbecue ribs or pulled pork, offering a delicious contrast to the smoky, tangy flavors.
- Vegetarian Option: Pair this casserole with a crisp green salad or sautéed vegetables for a well-balanced vegetarian meal.
For beverages, consider serving this dish with a glass of sweet iced tea or a light white wine like Chardonnay or Sauvignon Blanc.
Nutritional Information
While this casserole is undoubtedly indulgent, it also offers nutritional benefits thanks to the corn and cheese. Corn is rich in fiber and provides essential vitamins like B6 and C, while the cheeses add protein and calcium. Here’s the nutritional breakdown:
Nutritional Information (per serving):
- Calories: 320 kcal
- Fat: 25g
- Carbohydrates: 18g
- Protein: 6g
- Fiber: 2g
- Sugar: 5g
- Sodium: 450mg
Storage and Leftovers for Cream Cheese Corn Casserole
If you’re lucky enough to have leftovers, here’s how to store and reheat your Cream Cheese Corn Casserole:
- Storage: Allow the casserole to cool completely before storing it in an airtight container. It will keep in the refrigerator for up to 3 days.
- Reheating: To reheat, preheat your oven to 350°F and cover the casserole with aluminum foil. Bake for about 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes, though the topping may lose some of its crispiness.
- Freezing: This casserole can also be frozen for up to 3 months. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator before reheating.
4 Frequently Asked Questions (FAQs) for Cream Cheese Corn Casserole
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to a day in advance. Simply assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, let it come to room temperature before placing it in the oven.
2. Can I use low-fat cream cheese or sour cream?
Yes, you can substitute low-fat cream cheese or sour cream to lighten up the recipe, though it may slightly alter the creamy texture of the dish.
3. Can I use fresh corn instead of canned?
Absolutely! Fresh or frozen corn works well in this recipe. If using fresh corn, you’ll need about 3 cups of kernels.
4. How do I make this dish gluten-free?
To make this dish gluten-free, replace the Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
Related Recipes for Cream Cheese Corn Casserole Lovers
If you love this Cream Cheese Corn Casserole, you’ll also enjoy these related recipes:
Conclusion
In conclusion, the Cream Cheese Corn Casserole is the perfect dish to bring to your next gathering or serve at your family dinner. Its creamy, cheesy goodness combined with the crunch of the Ritz cracker topping makes it a crowd-pleaser that’s sure to be requested again and again. If you try this recipe, let us know how it turned out in the comments below. Don’t hesitate to share your own variations or additions! Enjoy!
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Cream Cheese Corn Casserole – Easy Comfort Recipe
Description
Welcome to our kitchen, where we’re about to dive into the warm and savory world of Cream Cheese Corn Casserole! This dish is a beloved staple in Southern cooking and a comfort food that finds its way to the dinner table during family gatherings, holiday feasts, and potlucks alike. Creamy, cheesy, and irresistibly rich, this casserole will quickly become your go-to side dish whenever you want to wow your guests. Let’s explore this delightful recipe and see how it’s made!
Ingredients
- 2 cans (15.25 oz each) whole kernel corn, drained – Fresh corn can also be used.
- 1 can (15.25 oz) creamed corn – Adds extra creaminess and richness.
- 1 package (8 oz) cream cheese, softened – For that signature velvety texture.
- 1/2 cup unsalted butter, melted – Helps combine the ingredients and adds richness.
- 1 cup sour cream – Makes the casserole even more creamy.
- 1/2 cup shredded cheddar cheese – For a sharp cheesy flavor.
- 1/2 cup shredded mozzarella cheese – Adds stretchiness to the cheese blend.
- 1/4 cup chopped green onions – Adds a mild, fresh onion flavor.
- 1 teaspoon garlic powder – For a subtle garlic kick.
- Salt and pepper to taste – Enhances the overall flavor.
- 1 sleeve (about 40) Ritz crackers, crushed – Provides a buttery, crunchy topping.
- 1/4 cup grated Parmesan cheese – Adds a salty, nutty finish to the topping.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your casserole cooks evenly and doesn’t stick to the pan.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the following:
- Drained whole kernel corn
- Creamed corn
- Softened cream cheese
- Melted butter
- Sour cream
- Shredded cheddar and mozzarella cheeses
- Chopped green onions
- Garlic powder
- Salt and pepper to taste
Mix until well combined. The softened cream cheese should integrate smoothly with the other ingredients, creating a creamy, thick consistency.
Step 3: Spread in Baking Dish
Pour the corn mixture into the greased baking dish. Spread it evenly using a spatula to ensure the casserole cooks uniformly.
Step 4: Prepare the Topping
In a small bowl, combine the crushed Ritz crackers and grated Parmesan cheese. Stir until the ingredients are evenly mixed. This topping will give your casserole that perfect crunchy golden-brown crust.
Step 5: Add the Topping
Sprinkle the Ritz cracker-Parmesan mixture evenly over the corn mixture. Make sure the entire top is covered for maximum crunch.
Step 6: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 7: Cool and Serve
Allow the casserole to cool slightly before serving. This allows the flavors to meld together and makes it easier to slice and serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh corn if possible: While canned corn is convenient, using fresh or frozen corn kernels will add an extra layer of flavor and texture to the dish.
- Soften the cream cheese: Make sure the cream cheese is softened before mixing. This will help it blend smoothly with the other ingredients.
- Add a spicy kick: If you enjoy a bit of heat, add diced jalapeños or a pinch of cayenne pepper to the corn mixture.
- Make it gluten-free: Substitute the Ritz crackers with gluten-free crackers or breadcrumbs if you’re avoiding gluten.
- Make it vegetarian: This casserole is already meat-free, but if you want to reduce dairy, use vegan cheeses and plant-based butter.
