Welcome, dessert lovers! If you’re searching for a show-stopping sweet treat that perfectly combines tangy cranberries and juicy pineapple, look no further than the Cranberry Pineapple Upside-Down Cake. This luscious cake is a perfect blend of caramelized goodness and festive flavors, making it a must-try dessert for any occasion.
Ingredients
Scale
1/2 cup unsalted butter, melted
1 cup packed brown sugar
8 slices canned pineapple, drained
1 cup fresh cranberries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
Optional substitutions:
Use gluten-free flour for a celiac-friendly version.
Swap coconut milk for regular milk for a tropical twist.
Instructions
Step1: Prepare the Cake Pan
Preheat your oven to 350°F (175°C).
Grease a 9-inch square cake pan to ensure the cake releases smoothly.
Step2: Create the Caramel Layer
Pour melted butter into the bottom of the pan and evenly sprinkle brown sugar over it.
Arrange pineapple slices in a single layer and scatter cranberries to fill the gaps.
Step3: Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Step4: Combine Ingredients
Add eggs one at a time to the butter-sugar mixture, mixing thoroughly.
Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with milk. Start and finish with the dry mixture.
Step5: Assemble and Bake
Pour the batter over the fruit layer, ensuring an even spread.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step6: Cool and Invert
Let the cake cool in the pan for 10 minutes. Then, invert it onto a serving plate and let it cool slightly before serving.
Notes
Use fresh cranberries for the best texture and flavor.
Avoid overmixing the batter to keep the cake light and fluffy.
To prevent sticking, line the cake pan with parchment paper before greasing.
