Welcome, dessert lovers! If you’re looking for an amazing dessert that seamlessly combines sweet cranberries and tangy pineapple Look no further than this Cranberry Pineapple Upside-Down Cake. This delicious cake is the perfect combination of sweet caramel and festive flavors which makes it an essential dessert for any event.
Introduction
Its Cranberry Pineapple Upside-Down Cake is a contemporary version of the classic upside-down cake, bringing an icy tartness from cranberries the sweet and tropical taste of pineapple. The recipe was developed in the mid-20th century. Americana This cake has become a symbol for happiness and celebration. It doesn’t matter if you’re hosting dinner party or just indulge in your dessert craving, this cake is sure to impress with its beautiful appearance and delicious taste.
Ingredients for Cranberry Pineapple Upside-Down Cake
Here’s everything you’ll need make this delicious dessert:
- 1 Cup unsalted butter and melt it
- 1 cup brown sugar in a bag
- 8 pieces canned pineapple and drained
- 1 cup fresh cranberries
- 1 1/2 cups all-purpose flour
- 1 Cup Sugar granulated
- Half Cup unsalted butter Softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1 1/4 teaspoons baking powder
- 1 teaspoon vanilla extract
Alternatives to HTML0:
- Make use of gluten-free flour to make a celiac-friendly option.
- Switch coconut milk to regular milk to give it an exotic twist.
How to Make Cranberry Pineapple Upside-Down Cake – Step by Step
Step1: Prepare the Cake Pan
- Pre-heat your oven to 350 degF (175degC).
- Cleanse the inside of a nine-inch cake pan to make sure the cake is released effortlessly.
Step2: Create the Caramel Layer
- Pour the melted butter into pan’s bottom. Then equally sprinkle brown sugar on top.
- Place slices of pineapple in a single layer. Then scatter cranberries to fill in the gaps.
Step3: Prepare the Batter
- A medium-sized bowl mix together the baking powder, flour as well as salt.
- Within a mixing bowl large enough mix the softened butter with granulated sugar until fluffy and light.
Step4: Combine Ingredients
- Add the eggs one at one time to the sugar-butter mixture, and mix thoroughly.
- Mix in Vanilla extract.
- Mix the dry ingredients and alternate with milk. Then, finish the dry mix.
Step5: Assemble and Bake
- Pour the batter on top of your fruit layers, making sure to ensure that the batter is evenly spread.
- Bake for 40 to 45 minutes and until a toothpick inserted into the middle is clear.
Step6: Cool and Invert
- Allow the cake to cool for about 10 minutes. After that, transfer it to the plate to serve and allow it to cool before serving.
Helpful Tips for Cranberry Pineapple Upside-Down Cake
- Make sure to use fresh cranberries to get the most flavor and texture.
- Be careful not to overmix the batter in order to keep the cake fluffy and light.
- To avoid sticking To avoid sticking, line the cake pan with parchment paper before grease.
Cooking Tips for the Best Cranberry Pineapple Upside-Down Cake
- For a cake that is evenly baked Make sure the pan is rotated during the baking process.
- Make use of a stand mixer when making a cream of sugar and butter to create a smoother texture.
- Let the cake cool slightly before reversing it to ensure that the caramel is set.
Serving Suggestions for Cranberry Pineapple Upside-Down Cake
- Combine the cake up with scoop of whip cream or the scoop of vanilla ice cream for a delicious finish.
- Serve with a warm drink such as cider with spices or coffee to create a cozy atmosphere.
Nutritional Information
Dietary Data (per portion):
- Calories: 320 kcal
- Total Fat: 12g
- Carbohydrates: 50g
- Protein: 3g
- Vitamin C: 15% DV
Storage and Leftovers for Cranberry Pineapple Upside-Down Cake
- To keep: Wrap the cake tightly in plastic wrap, then refrigerate at least 3 days.
- To warm: Warm individual slices in the microwave for 20 seconds or until heated.
Frequently Asked Questions (FAQs) for Cranberry Pineapple Upside-Down Cake
1. Do I have to use frozen dried cranberries?
It’s okay, just let them thaw and drain them so that you don’t get excessive moisture.
2. Do I have to bake this cake in advance?
Absolutely! It’s even better the next day, as the flavors combine.
3. What substitutes can I make for pineapple?
Try sliced pears or peaches to add an unusual variation.
4. How can I prevent my fruit from sinking?
Be sure that the batter’s consistency is sufficient to be able to support the fruit.
Related Recipes for Cranberry Lovers
Conclusion
Enjoy delicious and sweet flavor from the Cranberry Pineapple Upside-Down Cake. It is perfect for a celebration or as delicious as a family-friendly dessert This recipe is guaranteed to delight. Take a look today and let us know your recipes by leaving a comment below. Happy baking!
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Cranberry Pineapple Upside-Down Cake – Perfect Festive Dessert
Description
Welcome, dessert lovers! If you’re searching for a show-stopping sweet treat that perfectly combines tangy cranberries and juicy pineapple, look no further than the Cranberry Pineapple Upside-Down Cake. This luscious cake is a perfect blend of caramelized goodness and festive flavors, making it a must-try dessert for any occasion.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 8 slices canned pineapple, drained
- 1 cup fresh cranberries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
Optional substitutions:
- Use gluten-free flour for a celiac-friendly version.
- Swap coconut milk for regular milk for a tropical twist.
Instructions
Step1: Prepare the Cake Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch square cake pan to ensure the cake releases smoothly.
Step2: Create the Caramel Layer
- Pour melted butter into the bottom of the pan and evenly sprinkle brown sugar over it.
- Arrange pineapple slices in a single layer and scatter cranberries to fill the gaps.
Step3: Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Step4: Combine Ingredients
- Add eggs one at a time to the butter-sugar mixture, mixing thoroughly.
- Stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with milk. Start and finish with the dry mixture.
Step5: Assemble and Bake
- Pour the batter over the fruit layer, ensuring an even spread.
- Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step6: Cool and Invert
- Let the cake cool in the pan for 10 minutes. Then, invert it onto a serving plate and let it cool slightly before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh cranberries for the best texture and flavor.
- Avoid overmixing the batter to keep the cake light and fluffy.
- To prevent sticking, line the cake pan with parchment paper before greasing.
