Hello, food lovers! Welcome back to another exciting recipe that’s sure to become a favorite at your gatherings—Cranberry Feta Pinwheels with Cream Cheese! Whether you’re hosting a party or just looking for a quick and easy appetizer, these savory and sweet pinwheels are perfect for any occasion. With a creamy filling of tangy feta cheese, tart cranberries, and rich cream cheese wrapped in a soft tortilla, they’re bound to impress! Let’s dive into this delightful recipe that’s simple to make but full of flavor.
Introduction
Cranberry Feta Pinwheels offer a delicious mix of textures and flavors, making them the perfect appetizer or snack for your next get-together. The sweet-tart combination of cranberries and the creaminess of feta cheese creates an irresistible bite. These pinwheels are a versatile dish, often featured at holiday parties or as a light lunch option. They’re easy to prepare ahead of time, so all you need to do is slice and serve! Whether you’re a fan of savory snacks or something a little sweeter, this recipe has a unique balance that appeals to many taste buds. Plus, they’re an excellent vegetarian option!
Ingredients for Cranberry Feta Pinwheels
To create these scrumptious Cranberry Feta Pinwheels, you’ll need just a handful of ingredients that blend together beautifully. Here’s everything you’ll need:
- 4 spinach or flour tortillas (8-inch size)
- 8 ounces cream cheese, softened
- 1 ½ cups dried cranberries
- ¾ cup crumbled feta cheese
- ⅓ cup sliced green onions
- 1 tablespoon sugar (optional, for added sweetness)
Optional Substitutions:
- For a dairy-free option, use a plant-based cream cheese alternative.
- You can also swap the dried cranberries for dried cherries or raisins for a different flavor twist.
- Gluten-free tortillas can be used if you have dietary restrictions.
How to Make Cranberry Feta Pinwheels – Step by Step
Making Cranberry Feta Pinwheels is a breeze! Follow these simple steps to create a batch of delicious pinwheels that are perfect for any occasion.
Step 1: Prepare the Filling
In a medium-sized bowl, beat the softened cream cheese until it’s smooth and creamy. You can use a hand mixer or mix it by hand. Once the cream cheese is ready, add the dried cranberries, crumbled feta cheese, sliced green onions, and sugar (if using). Stir until all the ingredients are well combined.
Tip: For a more flavorful result, let the cream cheese sit at room temperature for about 20 minutes before mixing. This helps make it easier to combine with the other ingredients.
Step 2: Assemble the Pinwheels
Lay each tortilla flat on a clean surface. Spread about ¼ cup of the cream cheese mixture evenly over the tortilla, leaving about a one-inch border around the edges. This helps prevent the filling from spilling out when you roll the tortilla.
Step 3: Roll the Tortillas
Carefully roll each tortilla as tightly as possible without tearing it. The tighter the roll, the better the pinwheels will hold their shape when sliced. After rolling, wrap each tortilla in plastic wrap to secure the shape.
Step 4: Chill
Place the wrapped tortillas in the refrigerator for at least 1 hour, or up to 24 hours if you’re prepping them in advance. This step is crucial for allowing the filling to set and makes slicing much easier.
Step 5: Slice and Serve
Once chilled, remove the plastic wrap and use a serrated knife to slice the tortillas into 1-inch pinwheels. Arrange them neatly on a serving platter, and you’re ready to serve your delicious Cranberry Feta Pinwheels!
Tip: For cleaner cuts, wipe the knife with a damp cloth between slices.
Helpful Tips for Cranberry Feta Pinwheels
To take your Cranberry Feta Pinwheels to the next level, here are a few tips that will enhance the flavor and texture of your pinwheels:
- Use Fresh Ingredients: For the best flavor, use fresh green onions and high-quality feta cheese. The tanginess of fresh feta really brings out the sweetness of the cranberries.
- Let the Filling Rest: If you have time, allow the filling to sit in the refrigerator for about 30 minutes before spreading it on the tortillas. This gives the flavors time to meld.
- Customize to Your Taste: Feel free to add some chopped fresh herbs like parsley or dill for an extra burst of flavor.
Cooking Tips for the Best Cranberry Feta Pinwheels
Here are some pro tips for achieving the perfect Cranberry Feta Pinwheels:
- Rolling Techniques: When rolling the tortillas, make sure to apply even pressure to avoid squeezing out the filling. A tight roll is essential to keep the pinwheels looking neat and holding their shape.
- Chilling is Key: Don’t skip the chilling step! This allows the pinwheels to set, making them easier to slice and serve. If you’re short on time, 30 minutes in the fridge can suffice, but an hour is ideal.
- Use a Serrated Knife: A sharp, serrated knife ensures that your slices are clean and precise. A dull knife can squish the filling, leading to uneven cuts.
Serving Suggestions for Cranberry Feta Pinwheels
These Cranberry Feta Pinwheels are a perfect appetizer for any gathering, from holiday parties to casual picnics. For a complete snack platter, you can serve them alongside:
- A fresh veggie platter with hummus or ranch dip.
- A charcuterie board filled with crackers, nuts, and cheeses.
- Pair them with a crisp white wine or sparkling water for a refreshing beverage option.
You can also make a larger batch and pack these pinwheels for lunch, serving them with a side of mixed greens or a light soup.Nutritional Information
This recipe offers a delicious balance of flavors while being relatively light and nutritious.
Nutritional info for Cranberry Feta Pinwheels (per serving):
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Sugars: 8g
- Protein: 6g
Note: Nutritional values can vary slightly based on ingredient brands and portion sizes.
Storage and Leftovers for Cranberry Feta Pinwheels
If you have leftovers or want to prepare these pinwheels ahead of time, follow these tips for storing and reheating:
- Refrigeration: Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Make sure to keep them tightly wrapped to maintain freshness.
- Freezing: While these pinwheels are best enjoyed fresh, you can freeze them before slicing. Wrap the rolled tortillas in plastic wrap and place them in a freezer-safe bag. When ready to serve, thaw in the fridge overnight and slice.
- Reheating: These pinwheels are served cold or at room temperature, so no reheating is needed!
Frequently Asked Questions (FAQs) for Cranberry Feta Pinwheels
Q1: Can I make Cranberry Feta Pinwheels ahead of time? Yes! These pinwheels are perfect for preparing ahead of time. Simply wrap the rolled tortillas in plastic wrap and refrigerate them for up to 24 hours. Slice them just before serving for the best presentation.
Q2: Can I use fresh cranberries instead of dried ones? While dried cranberries provide the best texture and concentrated flavor for this recipe, you can use fresh cranberries if you prefer a tangier taste. Be sure to chop them finely and adjust the sugar to balance the tartness.
Q3: Can I make this recipe gluten-free? Absolutely! Simply swap the flour tortillas for gluten-free tortillas, and you’re all set. The rest of the ingredients are naturally gluten-free.
Q4: What other cheeses can I use instead of feta? If feta isn’t your favorite, you can substitute it with goat cheese or cream cheese for a milder flavor. Both options work well with the cranberry and green onion combination.
Related Recipes for Cranberry Feta Pinwheels Lovers
If you loved this Cranberry Feta Pinwheels recipe, you might enjoy trying these similar dishes as well:
- Classic Hummingbird Cake Recipe – Southern Dessert Delight
- Mini Pineapple Cakes – Tropical Delight Recipe
Both recipes feature a similar concept and offer delicious variations that pair perfectly with holiday gatherings or casual get-togethers.
Conclusion
We hope you enjoyed this recipe for Cranberry Feta Pinwheels with Cream Cheese! With their perfect blend of creamy, sweet, and tangy flavors, they’re sure to become a staple at your gatherings. Don’t forget to experiment with your favorite ingredients and let us know how it turns out! Leave a comment below with your own twists on this delicious dish, and make sure to share it with your friends. Happy cooking!
Print
Cranberry Feta Pinwheels with Cream Cheese Recipe
Description
Hello, food lovers! Welcome back to another exciting recipe that’s sure to become a favorite at your gatherings—Cranberry Feta Pinwheels with Cream Cheese! Whether you’re hosting a party or just looking for a quick and easy appetizer, these savory and sweet pinwheels are perfect for any occasion. With a creamy filling of tangy feta cheese, tart cranberries, and rich cream cheese wrapped in a soft tortilla, they’re bound to impress! Let’s dive into this delightful recipe that’s simple to make but full of flavor.
Ingredients
- 4 spinach or flour tortillas (8-inch size)
- 8 ounces cream cheese, softened
- 1 ½ cups dried cranberries
- ¾ cup crumbled feta cheese
- ⅓ cup sliced green onions
- 1 tablespoon sugar (optional, for added sweetness)
Optional Substitutions:
- For a dairy-free option, use a plant-based cream cheese alternative.
- You can also swap the dried cranberries for dried cherries or raisins for a different flavor twist.
- Gluten-free tortillas can be used if you have dietary restrictions.
Instructions
Step 1: Prepare the Filling
In a medium-sized bowl, beat the softened cream cheese until it’s smooth and creamy. You can use a hand mixer or mix it by hand. Once the cream cheese is ready, add the dried cranberries, crumbled feta cheese, sliced green onions, and sugar (if using). Stir until all the ingredients are well combined.
Tip: For a more flavorful result, let the cream cheese sit at room temperature for about 20 minutes before mixing. This helps make it easier to combine with the other ingredients.
Step 2: Assemble the Pinwheels
Lay each tortilla flat on a clean surface. Spread about ¼ cup of the cream cheese mixture evenly over the tortilla, leaving about a one-inch border around the edges. This helps prevent the filling from spilling out when you roll the tortilla.
Step 3: Roll the Tortillas
Carefully roll each tortilla as tightly as possible without tearing it. The tighter the roll, the better the pinwheels will hold their shape when sliced. After rolling, wrap each tortilla in plastic wrap to secure the shape.
Step 4: Chill
Place the wrapped tortillas in the refrigerator for at least 1 hour, or up to 24 hours if you’re prepping them in advance. This step is crucial for allowing the filling to set and makes slicing much easier.
Step 5: Slice and Serve
Once chilled, remove the plastic wrap and use a serrated knife to slice the tortillas into 1-inch pinwheels. Arrange them neatly on a serving platter, and you’re ready to serve your delicious Cranberry Feta Pinwheels!
Tip: For cleaner cuts, wipe the knife with a damp cloth between slices.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: For the best flavor, use fresh green onions and high-quality feta cheese. The tanginess of fresh feta really brings out the sweetness of the cranberries.
- Let the Filling Rest: If you have time, allow the filling to sit in the refrigerator for about 30 minutes before spreading it on the tortillas. This gives the flavors time to meld.
- Customize to Your Taste: Feel free to add some chopped fresh herbs like parsley or dill for an extra burst of flavor.
