Description
Welcome to the ultimate comfort food recipe for a chilly day! This Cozy Lemon Chicken & Rice Soup combines the heartiness of chicken, the softness of rice, and the refreshing zing of lemon for a dish that’s both soothing and satisfying. Inspired by traditional Mediterranean flavors and warm family memories, this recipe is easy, delightful, and a must-try for soup lovers and those craving a taste of home. Ready to cozy up with a bowl of goodness?
Ingredients
For the Soup:
- 2–3 tablespoons of olive oil
- 1 medium onion, diced
- 4 garlic cloves, mashed
- 1 ½ cups arborio rice, uncooked
- 8 cups chicken or bone broth
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- ½ cup lemon juice and zest from 2 lemons
- 2 eggs
- 2 egg yolks
- ¾ pound of cooked, shredded boneless chicken breast
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
For Garnishing:
- Chopped parsley
- Aleppo pepper (optional)
- Fresh or dried dill
Substitutions:
- Rice: Substitute with quinoa or couscous for a grain-free or gluten-free alternative.
- Chicken broth: Use vegetable broth to make it vegetarian-friendly.
Instructions
Step 1: Start with the Aromatics
In a large pot, heat the olive oil over medium heat. Add diced onions and sauté for about 6-7 minutes until translucent. Next, add mashed garlic and cook for an additional 2 minutes.
Step 2: Add the Rice and Broth
Once the garlic is fragrant, add the arborio rice, chicken broth, thyme, and oregano. Reduce the heat to low, cover, and let it simmer for 20-25 minutes until the rice is soft and the flavors have melded.
Step 3: Prepare the Egg-Lemon Mixture
In a separate large bowl, whisk together the eggs, egg yolks, lemon zest, and lemon juice. Set aside this mixture for later.
Step 4: Temper the Egg Mixture
Ladle about 1 ¾ cups of the warm soup into the bowl with the egg mixture, adding a few tablespoons at a time and whisking continuously to prevent the eggs from curdling.
Step 5: Blend for a Smooth Consistency
Transfer the egg mixture to a blender and blend until smooth. Pour it back into the pot, stirring gently to combine.
Step 6: Add the Chicken and Final Seasonings
Add the shredded chicken, and season with salt and pepper to taste. Let the soup simmer for a few more minutes, allowing all flavors to meld together.
Step 7: Garnish and Serve
Serve hot, garnished with fresh parsley, dill, and a sprinkle of Aleppo pepper for an extra kick. Pair with some crusty bread, and enjoy!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Eggs & Lemon: Whisking slowly prevents curdling in the egg-lemon mixture. Remember to add the soup slowly!
- Fresh Ingredients: Fresh herbs add brightness to the soup, enhancing the lemon flavor.
- Blending: A quick blend ensures smooth consistency but is optional if you prefer a chunkier texture.