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Cowboy Butter Lobster Tails Recipe | Flavorful & Easy Meal

Cowboy Butter Lobster Tails Recipe | Flavorful & Easy Meal

Description

Welcome, food enthusiasts! If you’re on the lookout for a delightful recipe that will elevate your seafood game, you’ve landed at the right place. Today, we’re diving into a truly mouthwatering dish — Cowboy Butter Lobster Tails. This easy yet decadent recipe brings the smoky, buttery flavors of cowboy cuisine to succulent lobster tails, creating a culinary experience that’s perfect for any special occasion. If you love bold flavors and seafood that’s packed with zest and spice, you’re going to want to bookmark this recipe!

Ingredients

Scale

 

  • 4 lobster tails (medium-sized, approximately 6 oz each)
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust according to heat preference)
  • Salt and pepper to taste
  • Lemon wedges, for serving

Optional Substitutions:

  • Garlic: Substitute with 1 teaspoon of garlic powder.
  • Butter: Use ghee or a dairy-free butter alternative for a lactose-free option.

Instructions

 

Step 1: Prepare the Lobster Tails

  1. Preheat your grill or oven to 375°F (190°C).
  2. Using kitchen shears, carefully cut down the top of each lobster tail, stopping at the tail fan.
  3. Gently pull the lobster meat out of the shell, leaving it attached at the base. This will help it cook evenly and enhance presentation.

Step 2: Make the Cowboy Butter

  1. In a medium-sized bowl, mix the melted butter, minced garlic, lemon juice, Worcestershire sauce, parsley, smoked paprika, cayenne pepper, salt, and pepper until well combined.

Step 3: Grill or Bake the Lobster

  1. Place the prepared lobster tails on the grill or in a baking dish if using the oven.
  2. Brush each lobster generously with the cowboy butter mixture.
  3. Grill for about 6-8 minutes, basting with more butter halfway through, until the lobster meat is opaque and cooked through.

Pro Tip: Use a thermometer to check for doneness; the internal temperature should reach 140°F (60°C).

Equipment

Notes

  • Selecting Fresh Lobster: Always choose fresh, live lobsters when possible. If frozen, ensure they are fully thawed before cooking.
  • Avoid Overcooking: Lobster tails cook quickly; remove them from heat as soon as they turn opaque to prevent a rubbery texture.
  • Customizing the Butter: Add your favorite herbs like thyme or rosemary to the cowboy butter for a unique twist.

Find it online: https://optimalrecipes.com/cowboy-butter-lobster-tails-recipe-flavorful-easy-meal/