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Cowboy Butter Chicken Skewers Recipe | Easy & Flavorful Meal

Cowboy Butter Chicken Skewers Recipe | Easy & Flavorful Meal


Description

Hello, food enthusiasts! 🌟 Today, we have a mouthwatering treat for you – Cowboy Butter Chicken Skewers. This recipe is a flavor-packed experience, perfect for those who love savory, buttery, and herb-infused dishes. Whether you’re a fan of grilled chicken recipes or just looking for a quick meal option, these skewers are sure to become a staple in your kitchen. Let’s dive into this cowboy-inspired delight and make your taste buds dance!


Ingredients

Scale

Β 

  • 8 wooden skewers, soaked in water for 30 minutes
  • 2 boneless, skinless chicken breasts (about 1 pound), cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • Β½ teaspoon black pepper
  • Β½ cup cowboy butter, melted (recipe below)
  • Fresh parsley, chopped, for garnish

Cowboy Butter Dipping Sauce:

  • 6 tablespoons melted grass-fed butter
  • Juice and zest of half a lemon
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • Pinch of cayenne pepper
  • ΒΌ teaspoon paprika
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon freshly chopped chives
  • 2 teaspoons minced thyme
  • ΒΌ teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper to taste

Instructions

Step 1: Prepare the Ingredients

  • Cut the chicken breasts into 1-inch cubes.
  • Soak the wooden skewers in water for at least 30 minutes to prevent burning.

Step 2: Season the Chicken

  • In a large mixing bowl, add chicken cubes, olive oil, kosher salt, and black pepper.
  • Toss to coat the chicken pieces evenly.

Step 3: Skewer the Chicken

  • Thread 4-5 chicken cubes onto each soaked skewer, leaving a small space between each piece to ensure even cooking.

Step 4: Air Fry the Skewers

  • Preheat your air fryer to 400Β°F.
  • Place the skewers in a single layer in the basket, making sure they are not touching.
  • Cook for 11-12 minutes, flipping halfway through.

Step 5: Check for Doneness

  • Ensure the internal temperature of the chicken reaches 165Β°F using a meat thermometer.

Step 6: Serve and Garnish

  • Arrange the skewers on a serving platter.
  • Generously drizzle or brush with melted cowboy butter.
  • Garnish with freshly chopped parsley.

Notes

  • Use Fresh Ingredients: Always opt for fresh herbs in the dipping sauce to enhance the overall flavor.
  • Soak the Skewers: Make sure to soak the skewers for at least 30 minutes to avoid burning during the cooking process.
  • Temperature Check: Use a meat thermometer to ensure your chicken is perfectly cooked.