Can I use gluten-free flour to make these bagels?

Yes, you can substitute self-rising flour with gluten-free self-rising flour to make these cottage cheese bagels gluten-free.

Do I need to blend the cottage cheese?

Blending the cottage cheese is optional, but it helps create a smoother dough and better texture in the finished bagels.

Can I make these bagels in an air fryer?

Yes, these bagels can be cooked in an air fryer at 350°F for about 10–12 minutes until golden brown.

How do I store the bagels?

Store the bagels in an airtight container in the refrigerator for up to 4 days or freeze them for up to 1 month.

Can I add toppings to the bagels?

Absolutely! Popular topping options include everything bagel seasoning, sesame seeds, poppy seeds, shredded cheese, or herbs.

Are these bagels suitable for a high-protein diet?

Yes, each bagel contains around 11 grams of protein, making them a great choice for high-protein diets and meal prep.

Cottage Cheese Bagels Recipe | Easy Healthy Snack

Name: Cottage Cheese Bagels
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 bagels
Cuisine: American
Ingredients: 1 cup cottage cheese (blended for smoother texture); 1 cup self-rising flour (or gluten-free self-rising flour); 1 egg, beaten (for egg wash); Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, herbs, or cheese

Description

These 3-ingredient cottage cheese bagels are soft on the inside, golden on the outside, and packed with protein. An easy, no-yeast, high-protein snack or breakfast option made in under 30 minutes using your oven or air fryer.

Ingredients

Scale

1 cup cottage cheese (blended for smoother texture)
1 cup self-rising flour (or gluten-free self-rising flour)
1 egg, beaten (for egg wash)
Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, herbs, or cheese

Instructions

Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
Blend cottage cheese until smooth (optional but recommended).
In a bowl, mix blended cottage cheese and self-rising flour to form a dough.
Divide the dough into 4 equal pieces and shape into bagels.
Brush each bagel with egg wash and add desired toppings.
Bake for 20–25 minutes in the oven or 10–12 minutes in the air fryer until golden brown.
Allow to cool slightly before serving or storing.

Notes

Use gluten-free self-rising flour for a gluten-free option.
Blending the cottage cheese results in a smoother dough and better texture.
Store in an airtight container in the fridge for up to 4 days or freeze for up to 1 month.
Great for meal prep or quick breakfast sandwiches.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baking, Air Frying
Cuisine: American

Nutrition

Serving Size: 1 bagel
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 11g
Cholesterol: 45mg