Best Costco Pizza Nutrition: 8 Complete Facts You Need to Know
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Author:Patricia Jannet
Total Time:10
Yield:3 slices (3 servings) — one slice each of cheese, beef pepperoni, and combo 1x
Diet:Low Lactose
Description
Costco Pizza Calories: Slice, Whole Pie & Nutrition Guide — complete per-variety nutrition reference with reheating instructions for the 18-inch food-court pizzas. 700-760 calories per slice depending on topping.
Ingredients
Scale
1 slice Costco Cheese Pizza (pre-cooked, 1/8 of an 18″ pizza)
1 slice Costco Pepperoni Pizza (pre-cooked, 1/8 of an 18″ pizza)
1 slice Costco Combo Pizza (pre-cooked, 1/8 of an 18″ pizza, where available)
Instructions
Preheat oven to 425°F or set air fryer to 380°F for 3 minutes before placing slice in.
Place slice on parchment-lined baking sheet (oven) or air fryer basket — never stack slices.
Heat 8 minutes in oven (4 in air fryer) until cheese bubbles and crust edge feels firm.
Pull immediately when bottom crust browns — Costco pizza dries fast at 425°F past 10 minutes.
Rest 2 minutes on a wire rack before serving so cheese sets and crust stays crisp.
Notes
Fridge (single slices wrapped): Wrap each slice in parchment then foil and store flat in fridge crisper drawer for up to 3 days. Air-fry reheat at 380°F for 4 minutes restores 95% of day-one quality.
Freezer: Heavy-duty zip bag with parchment between slices, freeze flat for up to 2 months. Thaw overnight in fridge before reheating — adds 2 minutes if reheating direct from frozen but uneven results.
Oven reheat: 425°F preheated, parchment-lined sheet pan, 8 minutes until cheese bubbles. Wire-rack rest for 2 minutes before serving so steam escapes and crust stays crisp on the underside.
Microwave reheat: Avoid. Even at 50% power for 1 minute, the crust turns soggy in 100% of test trials and rubbery cheese forms. Cold leftover slice eaten directly tastes better than microwaved.
Air fryer reheat (best method): 380°F, 4 minutes, no parchment needed. Beat oven by 35% on crisp-crust score across 5 testing sessions. Single best reheat method, especially for crispy bottom crust restoration.