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Cookies 'n Cream Cookies Recipe | Soft and Chewy Treat

Cookies ‘n Cream Cookies Recipe | Soft and Chewy Treat


Description

Hello, cookie lovers! Welcome to this delightful recipe that will have you reaching for the cookie jar over and over again. Today, we’re diving into a classic yet irresistible treat—Cookies ‘n Cream Cookies! If you’re a fan of cookies, Oreos, and creamy goodness, this is the perfect recipe for you. Packed with chunks of Oreos and creamy white chocolate chips, these cookies are a heavenly combination of crunchy and chewy, with every bite offering a burst of flavor. Let’s get baking!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white chocolate chips
  • 12 Oreo cookies, roughly chopped

Substitution Tips:

  • For a gluten-free version, swap the all-purpose flour with a gluten-free baking flour mix.
  • Need a dairy-free option? Use vegan butter and dairy-free white chocolate chips.

Instructions

Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly without sticking.

Step 2: Cream the Butter and Sugars In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. The combination of these two sugars helps create that soft and chewy texture.

Step 3: Add Wet Ingredients Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Follow with the vanilla extract, mixing until the batter is smooth and creamy.

Step 4: Combine Dry Ingredients In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix the dough.

Step 5: Add the Mix-ins Now, for the fun part! Gently fold in the chopped Oreo cookies and white chocolate chips. You want them to be evenly distributed throughout the dough for that perfect Cookies ‘n Cream flavor in every bite.

Step 6: Form the Cookies Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart, as they’ll spread a little while baking.

Step 7: Bake Bake the cookies for 10-12 minutes, or until the edges are slightly golden and the centers look set. The cookies will continue to firm up as they cool, so be careful not to overbake them.

Step 8: Cool and Serve Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. Now, grab a glass of milk and enjoy your fresh-out-of-the-oven Cookies ‘n Cream Cookies!

Notes

  • Chill the dough: If you prefer thicker, chewier cookies, chill the cookie dough for about 30 minutes before baking. This will prevent the cookies from spreading too much.
  • Don’t overmix: Overmixing the dough can result in tough cookies. Mix the ingredients until just combined for the perfect chewy texture.
  • Use high-quality white chocolate: The creaminess of the white chocolate chips adds richness to the cookies, so using a high-quality brand will make a big difference.