Hello, cookie lovers! Welcome to this delightful recipe that will have you reaching for the cookie jar over and over again. Today, we’re diving into a classic yet irresistible treat—Cookies ‘n Cream Cookies! If you’re a fan of cookies, Oreos, and creamy goodness, this is the perfect recipe for you. Packed with chunks of Oreos and creamy white chocolate chips, these cookies are a heavenly combination of crunchy and chewy, with every bite offering a burst of flavor. Let’s get baking!
Introduction: What Makes These Cookies ‘n Cream Cookies Special?
These Cookies ‘n Cream Cookies are a delicious twist on your classic cookie recipe, featuring one of the world’s favorite sandwich cookies—Oreos! What makes these cookies so special is their unique blend of textures. Each cookie is soft and chewy, with crispy chunks of Oreos and a creamy touch from the white chocolate chips. Whether you’re hosting a party or just indulging in some sweet cravings, these cookies are bound to be a crowd-pleaser.
Cookies ‘n Cream is a flavor combo that’s loved by both kids and adults alike, and these cookies perfectly embody that comforting, nostalgic taste. Plus, they’re incredibly easy to make with just a few simple ingredients.
Ingredients for Cookies ‘n Cream Cookies
Let’s gather everything you need to bake a batch of these scrumptious Cookies ‘n Cream Cookies. This recipe yields around 24 cookies, but trust me, you might want to double the batch because they’ll be gone in no time!
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Substitution Tips:
- For a gluten-free version, swap the all-purpose flour with a gluten-free baking flour mix.
- Need a dairy-free option? Use vegan butter and dairy-free white chocolate chips.
How to Make Cookies ‘n Cream Cookies – Step by Step
Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly without sticking.
Step 2: Cream the Butter and Sugars In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. The combination of these two sugars helps create that soft and chewy texture.
Step 3: Add Wet Ingredients Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Follow with the vanilla extract, mixing until the batter is smooth and creamy.
Step 4: Combine Dry Ingredients In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 5: Add the Mix-ins Now, for the fun part! Gently fold in the chopped Oreo cookies and white chocolate chips. You want them to be evenly distributed throughout the dough for that perfect Cookies ‘n Cream flavor in every bite.
Step 6: Form the Cookies Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart, as they’ll spread a little while baking.
Step 7: Bake Bake the cookies for 10-12 minutes, or until the edges are slightly golden and the centers look set. The cookies will continue to firm up as they cool, so be careful not to overbake them.
Step 8: Cool and Serve Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. Now, grab a glass of milk and enjoy your fresh-out-of-the-oven Cookies ‘n Cream Cookies!
Helpful Tips for Cookies ‘n Cream Cookies
- Chill the dough: If you prefer thicker, chewier cookies, chill the cookie dough for about 30 minutes before baking. This will prevent the cookies from spreading too much.
- Don’t overmix: Overmixing the dough can result in tough cookies. Mix the ingredients until just combined for the perfect chewy texture.
- Use high-quality white chocolate: The creaminess of the white chocolate chips adds richness to the cookies, so using a high-quality brand will make a big difference.
Cooking Tips for the Best Cookies ‘n Cream Cookies
- Room temperature ingredients: Make sure your butter and eggs are at room temperature before starting. This helps the ingredients blend together more smoothly and creates a softer cookie.
- Double-batch trick: These cookies freeze well, so make a double batch and freeze the dough balls. When you’re craving fresh cookies, just bake them straight from the freezer—no need to thaw!
- Underbake slightly: Take the cookies out of the oven when the centers still look a little soft. They’ll finish cooking on the baking sheet, ensuring a perfectly soft and chewy texture.
Serving Suggestions for Cookies ‘n Cream Cookies
Serve these delicious Cookies ‘n Cream Cookies with a cold glass of milk or alongside a scoop of vanilla ice cream for an indulgent dessert. They also pair wonderfully with hot coffee or tea, making them a perfect treat for any time of day.
For a fun presentation, you can crumble extra Oreos on top of the cookies as they come out of the oven, or drizzle them with melted white chocolate for an extra decadent touch!
Nutritional Information for Cookies ‘n Cream Cookies
While these cookies are definitely a treat, here’s a breakdown of the nutritional value:
Per Serving (1 cookie):
- Calories: 210
- Fat: 11g
- Carbohydrates: 28g
- Protein: 2g
- Sugar: 18g
Storage and Leftovers for Cookies ‘n Cream Cookies
- Storing: These cookies stay fresh in an airtight container at room temperature for up to 5 days.
- Freezing: You can freeze the cookie dough for up to 3 months. Roll the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer-safe bag. Bake directly from frozen, adding an extra minute or two to the baking time.
- Reheating: If you like your cookies warm, simply microwave them for 10-15 seconds before enjoying.
4 Frequently Asked Questions (FAQs) for Cookies ‘n Cream Cookies
Q1: Can I use other types of chocolate in these cookies?
Yes! You can swap the white chocolate chips for milk chocolate, dark chocolate, or even semi-sweet chips if you prefer.
Q2: Can I make these cookies gluten-free?
Absolutely! Simply replace the all-purpose flour with a 1-to-1 gluten-free baking flour.
Q3: Can I use store-bought cookie dough to save time?
You can, but making the dough from scratch will give you the best flavor and texture. However, you can fold the chopped Oreos and white chocolate chips into store-bought dough for a quick shortcut.
Q4: How do I make sure my cookies stay soft?
To keep your cookies soft, store them in an airtight container with a slice of bread. The bread will help maintain moisture in the cookies.
Related Recipes for Cookies ‘n Cream Lovers
Looking for more Oreo-inspired desserts? Check out these delicious recipes:
Conclusion
I hope you’re as excited as I am to bake these Cookies ‘n Cream Cookies! They’re a delightful mix of crunchy Oreos and creamy white chocolate that’s impossible to resist. Whether you’re baking them for a party, a bake sale, or just because, they’re sure to be a hit with everyone who tries them. Don’t forget to share your creations and let me know how they turn out. Happy baking!
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Cookies ‘n Cream Cookies Recipe | Soft and Chewy Treat
Description
Hello, cookie lovers! Welcome to this delightful recipe that will have you reaching for the cookie jar over and over again. Today, we’re diving into a classic yet irresistible treat—Cookies ‘n Cream Cookies! If you’re a fan of cookies, Oreos, and creamy goodness, this is the perfect recipe for you. Packed with chunks of Oreos and creamy white chocolate chips, these cookies are a heavenly combination of crunchy and chewy, with every bite offering a burst of flavor. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup white chocolate chips
- 12 Oreo cookies, roughly chopped
Substitution Tips:
- For a gluten-free version, swap the all-purpose flour with a gluten-free baking flour mix.
- Need a dairy-free option? Use vegan butter and dairy-free white chocolate chips.
Instructions
Step 1: Preheat the Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly without sticking.
Step 2: Cream the Butter and Sugars In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer. The combination of these two sugars helps create that soft and chewy texture.
Step 3: Add Wet Ingredients Next, beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Follow with the vanilla extract, mixing until the batter is smooth and creamy.
Step 4: Combine Dry Ingredients In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the butter-sugar mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
Step 5: Add the Mix-ins Now, for the fun part! Gently fold in the chopped Oreo cookies and white chocolate chips. You want them to be evenly distributed throughout the dough for that perfect Cookies ‘n Cream flavor in every bite.
Step 6: Form the Cookies Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet. Make sure to space the cookies about 2 inches apart, as they’ll spread a little while baking.
Step 7: Bake Bake the cookies for 10-12 minutes, or until the edges are slightly golden and the centers look set. The cookies will continue to firm up as they cool, so be careful not to overbake them.
Step 8: Cool and Serve Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely. Now, grab a glass of milk and enjoy your fresh-out-of-the-oven Cookies ‘n Cream Cookies!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the dough: If you prefer thicker, chewier cookies, chill the cookie dough for about 30 minutes before baking. This will prevent the cookies from spreading too much.
- Don’t overmix: Overmixing the dough can result in tough cookies. Mix the ingredients until just combined for the perfect chewy texture.
- Use high-quality white chocolate: The creaminess of the white chocolate chips adds richness to the cookies, so using a high-quality brand will make a big difference.
