Description

Welcome to a flavorful journey! Today, we’re diving into the mouthwatering world of Coconut Curry Salmon with Garlic Butter. This recipe brings together the exotic flavors of Thai-inspired coconut curry with the delicate taste of salmon, all topped off with a savory garlic butter drizzle. Perfect for weeknight dinners or a special weekend meal, this dish will tantalize your taste buds and leave you craving more.

Ingredients

Scale

4 (4-6 ounce) salmon filets
2–3 tablespoons spicy curry powder (homemade option in the notes)
Salt and black pepper to taste
A pinch of chili flakes for extra heat
1 tablespoon extra virgin olive oil
2 tablespoons honey for subtle sweetness
6 tablespoons salted butter (divided)
1/4 cup Thai red curry paste (authentic flavor boost)
1 tablespoon fresh grated ginger
1 1/2 cups chopped broccoli for added texture
2 cups canned full-fat coconut milk (for creamy richness)
2 tablespoons tamari or soy sauce (adjust as per taste)
1 tablespoon fish sauce (or extra soy sauce if preferred)
3–4 cloves garlic, chopped

Instructions

Step 1: Prepare the Salmon

Preheat the broiler for a quick, high-heat cooking method.
Place the salmon filets on a baking sheet and rub with olive oil. Sprinkle with curry powder, salt, pepper, and drizzle honey over each filet.
Broil the salmon for 3-5 minutes until the tops are lightly crisped. Watch closely to avoid overcooking.

Step 2: Make the Curry Base

In a large skillet over medium heat, melt 1 tablespoon of butter with curry paste and ginger. Cook for 2-3 minutes until fragrant.
Add the broccoli, coconut milk, tamari, and fish sauce. Stir until combined.

Step 3: Add the Salmon

Slide the broiled salmon into the skillet with the sauce. Simmer for 3-5 minutes until the salmon is tender and cooked to your desired doneness.

Step 4: Prepare the Garlic Butter Drizzle

In a separate pan, melt the remaining 5 tablespoons of butter with garlic and a pinch of chili flakes. Cook until the garlic is crisp and the butter is browned.

Step 5: Serve

Serve the salmon and coconut curry sauce over bowls of rice, and finish with the garlic butter drizzle. Garnish with fresh basil or cilantro if desired.

Notes

Select Fresh Salmon: Fresh, wild-caught salmon enhances the dish’s flavor.
Customize the Spice Level: Adjust chili flakes and curry paste for your preferred heat.
Garlic Butter Perfection: Let the butter brown slightly to bring out its nutty aroma, but avoid burning it for the best garlic butter drizzle.