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Cobb Salad Recipe with the Best Cobb Salad Dressing

Cobb Salad Recipe with the Best Cobb Salad Dressing

Description

Welcome to a delightful and nutritious meal idea—Chicken Cobb Salad with the Best Cobb Salad Dressing! If you’re a fan of protein-packed dishes that also include a vibrant mix of fresh vegetables, tender chicken, and crispy bacon, then this Cobb Salad recipe is sure to become a favorite. Whether you’re preparing this for lunch or dinner, it’s a satisfying, all-in-one meal that’s perfect for any occasion. Let’s dive into what makes this salad so special, and how to prepare it with a twist using homemade Cobb salad dressing!

Ingredients

Scale

 

  • 6 oz bacon (6 slices), chopped and browned
  • 1 medium head of romaine lettuce (5 cups), chopped, rinsed, and dried
  • 2 cooked chicken breasts (sliced or cubed) *
  • 2 hard-boiled eggs, chilled and quartered
  • 1 large avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup blue cheese (or feta cheese), crumbled
  • 2 Tbsp parsley, finely chopped

For the Cobb Salad Dressing:

  • 3 Tbsp balsamic vinegar
  • 1 Tbsp Dijon mustard
  • 1 garlic clove, pressed or minced
  • 1/3 cup extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Optional substitutions:

  • Swap the blue cheese with feta for a milder taste.
  • Use turkey bacon for a leaner alternative.
  • Add sliced cucumbers or bell peppers for more crunch!

Instructions

Step 1: Prepare the Bacon and Eggs

Cook the bacon until crispy using your preferred method (bake, air fry, or sauté in a skillet). Meanwhile, boil the eggs, chill them in ice water, peel, and quarter them.

Step 2: Prepare the Lettuce Base

Chop, rinse, and spin dry the romaine lettuce. Arrange the lettuce on a large platter or shallow dish as the base of the salad.

Step 3: Assemble the Salad

Layer the remaining ingredients on top of the lettuce in rows—starting with the cooked chicken, then add eggs, avocado slices, halved cherry tomatoes, sliced red onion, crumbled blue cheese, and the cooked bacon. For a beautiful presentation, keep each ingredient in its row.

Step 4: Make the Dressing

In a mason jar, combine balsamic vinegar, Dijon mustard, minced garlic, olive oil, salt, and pepper. Shake vigorously until the dressing is well combined and emulsified.

Step 5: Serve

Drizzle the homemade Cobb Salad Dressing over the salad just before serving, or allow guests to add their dressing to taste. Garnish with finely chopped parsley for a fresh finish!

Equipment

Notes

  • Use fresh ingredients: This will ensure the best flavor and texture in every bite.
  • For extra flavor, grill the chicken with your favorite seasoning, such as garlic powder or paprika.
  • Make ahead: The salad can be prepped in advance and stored in the refrigerator. Just add the dressing right before serving to avoid soggy lettuce.

Find it online: https://optimalrecipes.com/cobb-salad-recipe-with-the-best-cobb-salad-dressing/