Name: Cinnamon Sugar Cream Muffins Recipe | Heavenly Delight
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1 cup sour cream; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1 cup powdered sugar; 2 tablespoons milk

Description

Hello lovely readers! Welcome back to another delightful recipe adventure. Today, we’re diving into a treat that’s sure to become a household favorite. Imagine biting into a warm, soft muffin with a delightful cinnamon-sugar swirl and a sweet, creamy glaze. Sounds heavenly, right? Let’s get started!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup brown sugar
1 tablespoon ground cinnamon
1 cup powdered sugar
2 tablespoons milk

Instructions

Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Stir into the dry ingredients until just combined.
Fold in the sour cream until the batter is smooth.
In a small bowl, mix the brown sugar and cinnamon.
Fill each muffin liner halfway with batter. Sprinkle the cinnamon-sugar mixture over the batter and then top with more batter until each liner is three-quarters full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool slightly. In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk to create a glaze.
Drizzle the glaze over the warm muffins and serve.

Notes

Make sure not to overmix the batter to keep the muffins light and fluffy.
Use room temperature ingredients for a smoother batter.