Hello lovely readers! Welcome back to another delightful recipe adventure. Today, we’re diving into a treat that’s sure to become a household favorite. Imagine biting into a warm, soft muffin with a delightful cinnamon-sugar swirl and a sweet, creamy glaze. Sounds heavenly, right? Let’s get started!
Introduction
These Heavenly Cinnamon Sugar Cream Muffins are not just any muffins; they are a perfect blend of flavors and textures that make them irresistible. With roots in classic American baking, these muffins bring the comforting flavors of cinnamon and sugar together in a way that’s both nostalgic and delightful. I remember the first time I made these muffins for a family brunch, and they disappeared within minutes! They are perfect for breakfast, brunch, or an afternoon snack with a cup of coffee.
Ingredients
Gather Your Ingredients
To prepare this comforting recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
How to Make Heavenly Cinnamon Sugar Cream Muffins
Step-by-Step Instructions
Follow these steps to create your own delicious Heavenly Cinnamon Sugar Cream Muffins:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Stir into the dry ingredients until just combined.
- Fold in the sour cream until the batter is smooth.
- In a small bowl, mix the brown sugar and cinnamon.
- Fill each muffin liner halfway with batter. Sprinkle the cinnamon-sugar mixture over the batter and then top with more batter until each liner is three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly. In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk to create a glaze.
- Drizzle the glaze over the warm muffins and serve.
Helpful Tips
Tips for Perfect Muffins
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Use room temperature ingredients for a smoother batter.
Cooking Tips
Enhance Your Muffins
- For an extra burst of flavor, add a pinch of nutmeg to the cinnamon-sugar mixture.
- Using a cookie scoop to portion the batter ensures even-sized muffins.
Serving Suggestions
How to Serve
- Pair these muffins with a fresh fruit salad for a balanced breakfast.
- Serve with a hot cup of coffee or a glass of cold milk.
Nutritional Information
Health Benefits
These muffins are not only delicious but also provide a comforting treat that’s worth every calorie.
Nutritional Information (per serving)
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 220mg
- Potassium: 80mg
- Fiber: 1g
- Sugar: 24g
- Vitamin A: 400 IU
- Vitamin C: 0mg
- Calcium: 100mg
- Iron: 1mg
Storage and Leftovers
Keep Your Muffins Fresh
Refrigerate: Store the muffins in an airtight container in the refrigerator for up to a week. Reheat: To enjoy them warm, reheat in the microwave for about 15-20 seconds.
Frequently Asked Questions (FAQs)
Common Questions
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, but the texture will be denser. You might need to adjust the liquid ingredients slightly.
Q: What can I use as a substitute for sour cream? A: Greek yogurt is a great substitute for sour cream in this recipe.
Q: How can I prevent the muffins from sticking to the liners? A: Use high-quality paper liners or silicone liners, and lightly spray them with cooking spray before filling with batter.
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Conclusion
I hope you enjoy making and eating these Heavenly Cinnamon Sugar Cream Muffins as much as I do. They’re a perfect treat for any occasion, and I’m sure they’ll become a favorite in your household too. Don’t forget to leave your feedback and share your own variations or experiences with making these muffins. Happy baking!
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Cinnamon Sugar Cream Muffins Recipe | Heavenly Delight
Description
Hello lovely readers! Welcome back to another delightful recipe adventure. Today, we’re diving into a treat that’s sure to become a household favorite. Imagine biting into a warm, soft muffin with a delightful cinnamon-sugar swirl and a sweet, creamy glaze. Sounds heavenly, right? Let’s get started!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract. Stir into the dry ingredients until just combined.
- Fold in the sour cream until the batter is smooth.
- In a small bowl, mix the brown sugar and cinnamon.
- Fill each muffin liner halfway with batter. Sprinkle the cinnamon-sugar mixture over the batter and then top with more batter until each liner is three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly. In a small bowl, whisk together the powdered sugar and 2 tablespoons of milk to create a glaze.
- Drizzle the glaze over the warm muffins and serve.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure not to overmix the batter to keep the muffins light and fluffy.
- Use room temperature ingredients for a smoother batter.
