Description
Welcome to your next favorite recipe adventure! If you love the cozy, sweet flavor of cinnamon donuts, this Cinnamon Donut Bread is about to become your go-to treat. Whether you’re enjoying it as a breakfast delight or a comforting snack, this recipe is perfect for satisfying your cravings. Let’s dive in!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Optional Substitutions:
- Use almond milk for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier twist.
Instructions
Step1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
Step2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
Step3: Mix Wet Ingredients
In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
Step4: Blend Ingredients
Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
Step5: Prepare the Topping
In a small bowl, mix the brown sugar and ground cinnamon.
Step6: Bake the Loaf
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture over the batter.
Step7: Bake to Perfection
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Use fresh, high-quality cinnamon for the best flavor.
- Avoid overmixing the batter to ensure a light and tender crumb.
- For an extra crunch, add chopped nuts to the batter.