We’re looking forward to your next recipe adventure! If you’re a fan of the warm sweet and sour taste of cinnamon donuts and cinnamon donuts, the Cinnamon Donut bread will soon be your favorite snack. If you’re looking to enjoy this as breakfast treat or as a comforting snack this recipe is ideal to satisfy your cravings. Let’s get started!
Introduction
Imagine a moist, soft loaf that’s infused with the delicious scent of cinnamon, reminding you of your favourite donuts. Cinnamon Donut Cake adds that special flavor to your kitchen by offering an easy, quick recipe that is perfect for bakers at all levels. This recipe blends the nostalgia of traditional donuts and the ease of bread. Prepare to create an amazing masterpiece that’s as delicious as it is easy!
Ingredients for Cinnamon Donut Bread
The following is the essential ingredients you’ll require in order to make this tasty dessert:
- 2 cups all-purpose flour
- 1 cup of sugar granulated
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Half teaspoon salt
- 2 large eggs
- 1/2 cup of whole milk
- 1/2 cup butter that is unsalted, melted
- 1 teaspoon vanilla extract
- 1 teaspoon extract of almond (optional)
- 1 cup of brown sugar and packed
- 1 teaspoon of ground cinnamon (for topping)
Optional Substitutions:
- Try almond milk as an alternative that is dairy-free.
- Replace the granulated sugar by using coconut sugar to give it an alternative that is healthier.
How to Make Cinnamon Donut Bread – Step by Step
Step1: Preheat and Prep
Pre-heat your oven to 350 degrees F (175degC). Grease the loaf pan with 8×4 inches or cover it with parchment paper.
Step2: Combine Dry Ingredients
A large mixing bowl mix together the flour, sugar granulated and baking powder, cinnamon and salt.
Step3: Mix Wet Ingredients
In a separate bowl, mix the eggs together with the milk, melted butter vanilla extract, almond extract (if you are using).
Step4: Blend Ingredients
Mix the wet ingredients into the dry mix and mix until it is just combined. Be careful not to overmix.
Step5: Prepare the Topping
A small dish mix brown sugar with ground cinnamon.
Step6: Bake the Loaf
Put the batter in the loaf pan and spread it evenly. Sprinkle the topping over the batter.
Step7: Bake to Perfection
Bake for 50-60 mins, up to the point that a toothpick placed in the center of the bread comes out clean. The bread should sit in the oven for about 10 minutes before moving it to an air-tight rack.
Helpful Tips for Cinnamon Donut Bread
- Make sure you use high-quality, fresh cinnamon to get the most flavorful experience.
- Be careful not to overmix the batter in order to create a soft and light crumb.
- To give it a more crunch for extra crunch, add pieces of nuts chopped into batter.
Cooking Tips for the Best Cinnamon Donut Bread
- Make use of a silicone loaf pan to bake evenly and for easy removal.
- Use room-temperature ingredients to ensure more even mixing.
- Try mixing an apple puree in the batter to give it a fruity variation.
Serving Suggestions for Cinnamon Donut Bread
This bread goes well with:
- A hot cup of coffee or a chai Latte.
- A spoonful of cream whipped or a drizzle of honey for extra sweetness.
Serve it up on a warm platter for breakfast or as an after-dinner dessert.
Nutritional Information
Nutritional Information on Cinnamon Donut Bread (per serving):
- Calories: 250
- Fat: 10g
- Carbs: 35g
- Protein: 3g
- Sugars: 20g
Note: The values are estimates and can differ based on substitutions of ingredients.
Storage and Leftovers for Cinnamon Donut Bread
- to Store: Wrap the bread in foil or plastic wrap and store it at temperatures of at least 3 days.
- For freezing: Slice the loaf and place it in a bag that is freezer-safe for 2 to 3 months.
- to Reheat Place the slices into an oven and warm them at 300 degF for 5-7 mins.
Frequently Asked Questions (FAQs) for Cinnamon Donut Bread
Q1 Do I have to bake this gluten-free bread?
Yes, you can substitute all-purpose flour with Gluten-free cake mix.
Q2 What if I used oils instead in place of butter?
Yes, you can use the same amount of coconut oil or vegetable oil.
3. How do I make my HTML0 more flavorful?
Add the addition of a teaspoon of nutmeg, or cardamom to give your recipe a unique flavor.
Q4 How do you best for serving this bread?
Serve warm, accompanied by whip cream or a sprinkle on powdered sugar.
Related Recipes for Cinnamon Lovers
Explore other cinnamon-infused treats in the Optimal Recipes website including:
Conclusion
Are you ready to completely transform your kitchen with this delicious Cinnamon Donut Cake? This recipe is that is worth sharing, consuming and personalizing according to your own preferences. Be sure to share your creations with us and provide your feedback. Your next masterpiece is waiting for you!
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Cinnamon Donut Bread Recipe | Easy Sweet Breakfast
Description
Welcome to your next favorite recipe adventure! If you love the cozy, sweet flavor of cinnamon donuts, this Cinnamon Donut Bread is about to become your go-to treat. Whether you’re enjoying it as a breakfast delight or a comforting snack, this recipe is perfect for satisfying your cravings. Let’s dive in!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Optional Substitutions:
- Use almond milk for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier twist.
Instructions
Step1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
Step2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
Step3: Mix Wet Ingredients
In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
Step4: Blend Ingredients
Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
Step5: Prepare the Topping
In a small bowl, mix the brown sugar and ground cinnamon.
Step6: Bake the Loaf
Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture over the batter.
Step7: Bake to Perfection
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh, high-quality cinnamon for the best flavor.
- Avoid overmixing the batter to ensure a light and tender crumb.
- For an extra crunch, add chopped nuts to the batter.
