Description
Welcome to a delightful world of rich chocolate and irresistible caramel! If you’re on the hunt for the perfect sweet treat, you’re in for a decadent experience with Chocolate Pecan Caramel Truffles. These Decadent Chocolate Pecan Caramel Bites combine creamy caramel, crunchy pecans, and smooth chocolate in a way that’s both comforting and elegant. Perfect for chocolate lovers and nut enthusiasts alike, these treats are easy to make and even easier to enjoy!
Ingredients
Scale
- 1 cup chopped pecans – roasted pecans provide a delicious nutty crunch, but you can also substitute walnuts or almonds.
- 1 cup caramel sauce – use a thick caramel sauce for best results. Dairy-free caramel can work if desired.
- 8 oz dark chocolate, melted – choose good-quality dark chocolate for the richest flavor.
- 1/4 tsp sea salt (optional, for garnish) – adds a slight hint of salt that enhances the caramel’s sweetness.
Instructions
- Prepare the Caramel-Pecan Mixture
- In a bowl, combine chopped pecans with caramel sauce. Stir well so each piece of pecan is coated.
- Shape the Mixture into Balls
- Scoop out small portions of the caramel-pecan mixture and roll into bite-sized balls. Place these on a baking sheet lined with parchment paper for easy cleanup.
- Freeze Until Firm
- Freeze the caramel-pecan balls for 15-20 minutes. This ensures they’re firm enough for the chocolate coating later on.
- Dip in Melted Chocolate
- Melt the dark chocolate in a microwave or double boiler. Dip each ball in the chocolate, coating it fully.
- Optional Salt Garnish
- Sprinkle a pinch of sea salt on top of each truffle for added flavor. Place the truffles back on the parchment-lined baking sheet.
- Refrigerate Until Set
- Let the truffles set in the fridge for about 10 minutes until the chocolate is firm. Serve and enjoy your Chocolate Pecan Caramel Bites!
Notes
- Use High-Quality Chocolate: Premium dark chocolate will give the best flavor and texture.
- Cool Ingredients Before Dipping: Make sure the caramel-pecan balls are firm before dipping in chocolate.
- Keep Portions Small: This helps each truffle have the perfect chocolate-to-caramel ratio.