Indulge in the ultimate dessert experience with our Luxurious Berry Bliss Chocolate Cheesecake! This decadent recipe combines rich dark chocolate, fresh raspberries, and a velvety smooth texture that melts in your mouth. Perfect for any occasion, this cheesecake is sure to impress with its elegant presentation and exquisite taste. Let’s make your next dessert a memorable one!
Benefits of the Ingredients
Our Berry Bliss Chocolate Cheesecake isn’t just about indulging your sweet tooth—it also offers some nutritional benefits:
- Dark Chocolate: Rich in antioxidants, dark chocolate can improve heart health and lower blood pressure.
- Raspberries: High in fiber and vitamins, raspberries are great for digestive health and boosting immunity.
- Eggs and Cream: Provide a good source of protein and essential fats, which are vital for energy and cell function.
Recipe Details
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and diced
- 1 large egg yolk
- 2 tbsp ice water
- 1 cup fresh raspberries
- 1/4 cup raspberry compote
- 1 1/2 cups dark chocolate chips
- 1 cup heavy cream
- Chocolate shavings for garnish
Directions:
- Crust: In a food processor, blend flour, cocoa, sugar, and salt. Add butter and pulse until crumbly. Mix in egg yolk and ice water until dough forms. Press into a 9-inch tart pan. Chill for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Cool.
- Layer: Spread raspberry compote, then raspberries on the crust.
- Chocolate Layer: Heat cream until simmering. Pour over chocolate chips, wait 5 minutes, stir until smooth. Pour over raspberries. Chill for 2 hours.
- Garnish: Add chocolate shavings before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 3 hours 10 minutes
Kcal: 398 kcal | Servings: 8 slices
Nutritional Breakdown (per serving)
- Calories: 398 kcal
- Carbohydrates: 42 g
- Protein: 5 g
- Fat: 24 g
- Saturated Fat: 14 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Cholesterol: 84 mg
- Sodium: 158 mg
- Potassium: 203 mg
- Fiber: 4 g
- Sugar: 18 g
- Vitamin A: 10% DV
- Vitamin C: 15% DV
- Calcium: 5% DV
- Iron: 20% DV
Notes
- Serving Tips: Serve this cheesecake chilled with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of luxury.
- Storage: Keep refrigerated and consume within 3 days for best taste and texture.
- Variations: Substitute raspberries with strawberries or blueberries for a different berry twist.
Conclusion
The Luxurious Berry Bliss Chocolate Cheesecake is a masterpiece of flavors and textures that combines healthful ingredients with decadent indulgence. Whether you’re celebrating a special occasion or just treating yourself, this cheesecake promises to deliver satisfaction and delight to your dessert experience.
FAQs
- Can I use frozen raspberries?
Yes, thaw and drain them well to avoid excess moisture in the cheesecake. - Is there a substitute for heavy cream?
For a lighter version, use half-and-half or a dairy-free milk alternative, though the texture may be less rich. - Can I make this gluten-free?
Substitute the all-purpose flour with your preferred gluten-free blend. - How long will the cheesecake keep?
It can be stored in the refrigerator for up to 3 days, tightly covered.
Chocolate Cheesecake Recipe: Berry Bliss Delight
Description
Indulge in the ultimate dessert experience with our Luxurious Berry Bliss Chocolate Cheesecake! This decadent recipe combines rich dark chocolate, fresh raspberries, and a velvety smooth texture that melts in your mouth. Perfect for any occasion, this cheesecake is sure to impress with its elegant presentation and exquisite taste. Let’s make your next dessert a memorable one!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and diced
- 1 large egg yolk
- 2 tbsp ice water
- 1 cup fresh raspberries
- 1/4 cup raspberry compote
- 1 1/2 cups dark chocolate chips
- 1 cup heavy cream
- Chocolate shavings for garnish
Instructions
- Crust: In a food processor, blend flour, cocoa, sugar, and salt. Add butter and pulse until crumbly. Mix in egg yolk and ice water until dough forms. Press into a 9-inch tart pan. Chill for 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Cool.
- Layer: Spread raspberry compote, then raspberries on the crust.
- Chocolate Layer: Heat cream until simmering. Pour over chocolate chips, wait 5 minutes, stir until smooth. Pour over raspberries. Chill for 2 hours.
- Garnish: Add chocolate shavings before serving.
Notes
- Serving Tips: Serve this cheesecake chilled with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of luxury.
- Storage: Keep refrigerated and consume within 3 days for best taste and texture.
- Variations: Substitute raspberries with strawberries or blueberries for a different berry twist.
