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Chipotle Shrimp Rice Bowls – Flavorful and Easy Recipe

Chipotle Shrimp Rice Bowls – Flavorful and Easy Recipe

Description

Welcome to this easy and delicious Chipotle Shrimp Rice Bowls recipe! If you love a smoky, spicy, and tangy combination, this dish will become a staple in your weekly meals. Packed with flavors from the chipotle shrimp and balanced with refreshing cilantro lime rice, this customizable recipe allows you to build your perfect bowl. Add your favorite toppings, and let’s dive into creating this flavorful dish!

Ingredients

Scale

 

Chipotle Shrimp

  • 1 pound medium raw shrimp, deveined & tail off
  • 2 to 3 tablespoons chipotle adobo sauce (to taste)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh garlic, finely minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ¾ to 1 teaspoon salt (to taste)
  • 1 teaspoon oregano
  • 1 teaspoon coriander
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil for drizzling on the skillet/pan

Cilantro Lime Rice

  • 1 ½ cups long-grain basmati rice, rinsed and drained
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh garlic, finely minced
  • 2 ½ cups water
  • 1 ½ teaspoon salt (or to taste)
  • 1 bay leaf
  • Juice of 1 lime
  • Juice of half a small lemon
  • ¼ to ⅓ cup cilantro, finely chopped

Optional Toppings

  • Avocado
  • Sour cream
  • Lettuce
  • Black beans
  • Roasted corn
  • Pico de gallo

Instructions

 

Step 1: Cook the Shrimp

  1. Pat the shrimp dry with a paper towel.
  2. In a bowl, add chipotle adobo sauce, olive oil, fresh garlic, chili powder, cumin, salt, oregano, coriander, and black pepper. Mix thoroughly to coat the shrimp evenly.
  3. Heat a pan or cast-iron skillet over high heat. Once hot, drizzle olive oil and toss the shrimp in. Make sure they’re not crowded to allow a nice sear.
  4. Cook for about 8 minutes, flipping halfway for an even sear. Once cooked, remove from the pan immediately to avoid overcooking.

Step 2: Make the Cilantro Lime Rice

  1. Rinse the rice with cool water until the water runs clear to remove excess starch.
  2. In a pot over medium heat, add olive oil, butter, garlic, and rice. Stir to coat the rice with the butter and oil. Toast for 2 to 3 minutes.
  3. Add 2 ½ cups of boiling water, salt, and a bay leaf. Stir and bring to a boil. Then, lower the heat and simmer covered for 12 to 14 minutes.
  4. Turn off the heat and leave the rice covered for 10 minutes. Fluff the rice with a fork.
  5. Transfer the rice to a bowl, add lime juice, lemon juice, and cilantro. Mix and serve warm.

Step 3: Assemble Your Bowl

Assemble your bowl by starting with a bed of cilantro lime rice. Top with the cooked chipotle shrimp and add your favorite toppings, such as avocado, sour cream, lettuce, and roasted corn. Serve and enjoy!

Equipment

Notes

  • Shrimp Tips: To avoid overcooking, always keep an eye on your shrimp. Once they turn pink and opaque, they’re done!
  • Rice Tips: Rinsing the rice is crucial to achieve fluffy, non-sticky rice. You can also soak the rice for 30 minutes before cooking for even better results.
  • Spice Level: You can adjust the amount of chipotle adobo sauce based on your spice tolerance. Add more if you love extra heat!

Find it online: https://optimalrecipes.com/chipotle-shrimp-rice-bowls-flavorful-and-easy-recipe/