Welcome to this easy and delicious Chipotle Shrimp Rice Bowls recipe! If you love a smoky, spicy, and tangy combination, this dish will become a staple in your weekly meals. Packed with flavors from the chipotle shrimp and balanced with refreshing cilantro lime rice, this customizable recipe allows you to build your perfect bowl. Add your favorite toppings, and let’s dive into creating this flavorful dish!
Introduction
The Chipotle Shrimp Rice Bowl is a perfect blend of smoky and spicy shrimp paired with refreshing cilantro lime rice. This recipe originates from the southwestern and Mexican-inspired cuisine, known for its bold flavors and vibrant combinations. It’s a satisfying dish that’s easy to make, perfect for any weeknight dinner or even meal prep. Whether you’re a fan of seafood, rice bowls, or chipotle-flavored dishes, this recipe has it all. You can customize it with your favorite toppings like guacamole, sour cream, black beans, or roasted corn.
Pro Tip: The spicy chipotle flavor is complemented perfectly by the tangy cilantro lime rice, making it a must-try for anyone who loves bold, spicy dishes!
Ingredients for Chipotle Shrimp Rice Bowls
To create your flavorful Chipotle Shrimp Rice Bowls, here’s everything you’ll need:
Chipotle Shrimp
- 1 pound medium raw shrimp, deveined & tail off
- 2 to 3 tablespoons chipotle adobo sauce (to taste)
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic, finely minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ¾ to 1 teaspoon salt (to taste)
- 1 teaspoon oregano
- 1 teaspoon coriander
- ½ teaspoon black pepper
- 1 tablespoon olive oil for drizzling on the skillet/pan
Cilantro Lime Rice
- 1 ½ cups long-grain basmati rice, rinsed and drained
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 teaspoons fresh garlic, finely minced
- 2 ½ cups water
- 1 ½ teaspoon salt (or to taste)
- 1 bay leaf
- Juice of 1 lime
- Juice of half a small lemon
- ¼ to ⅓ cup cilantro, finely chopped
Optional Toppings
- Avocado
- Sour cream
- Lettuce
- Black beans
- Roasted corn
- Pico de gallo
How to Make Chipotle Shrimp Rice Bowls – Step by Step
Let’s break down the process of making your Chipotle Shrimp Rice Bowls. Follow these simple steps to achieve the best results.
Step1: Cook the Shrimp
- Pat the shrimp dry with a paper towel.
- In a bowl, add chipotle adobo sauce, olive oil, fresh garlic, chili powder, cumin, salt, oregano, coriander, and black pepper. Mix thoroughly to coat the shrimp evenly.
- Heat a pan or cast-iron skillet over high heat. Once hot, drizzle olive oil and toss the shrimp in. Make sure they’re not crowded to allow a nice sear.
- Cook for about 8 minutes, flipping halfway for an even sear. Once cooked, remove from the pan immediately to avoid overcooking.
Step2: Make the Cilantro Lime Rice
- Rinse the rice with cool water until the water runs clear to remove excess starch.
- In a pot over medium heat, add olive oil, butter, garlic, and rice. Stir to coat the rice with the butter and oil. Toast for 2 to 3 minutes.
- Add 2 ½ cups of boiling water, salt, and a bay leaf. Stir and bring to a boil. Then, lower the heat and simmer covered for 12 to 14 minutes.
- Turn off the heat and leave the rice covered for 10 minutes. Fluff the rice with a fork.
- Transfer the rice to a bowl, add lime juice, lemon juice, and cilantro. Mix and serve warm.
Step3: Assemble Your Bowl
Assemble your bowl by starting with a bed of cilantro lime rice. Top with the cooked chipotle shrimp and add your favorite toppings, such as avocado, sour cream, lettuce, and roasted corn. Serve and enjoy!
Helpful Tips for Chipotle Shrimp Rice Bowls
- Shrimp Tips: To avoid overcooking, always keep an eye on your shrimp. Once they turn pink and opaque, they’re done!
- Rice Tips: Rinsing the rice is crucial to achieve fluffy, non-sticky rice. You can also soak the rice for 30 minutes before cooking for even better results.
- Spice Level: You can adjust the amount of chipotle adobo sauce based on your spice tolerance. Add more if you love extra heat!
Cooking Tips for the Best Chipotle Shrimp Rice Bowls
- Cast-Iron Skillet: Using a cast-iron skillet gives the shrimp a perfect sear, enhancing their smoky flavor.
- Fresh Ingredients: Fresh garlic and cilantro make a huge difference in the overall taste of the dish. Always opt for fresh over powdered ingredients for maximum flavor.
Serving Suggestions for Chipotle Shrimp Rice Bowls
- Sides: Pair your Chipotle Shrimp Rice Bowls with a side of guacamole or pico de gallo for extra freshness. A refreshing glass of iced tea or a light beer will also complement the flavors perfectly.
- Topping Variations: For added texture, try adding crispy tortilla strips or roasted chickpeas as toppings.
Nutritional Information
This dish is not only flavorful but also packed with nutritional benefits:
Calories: Approximately 350 calories per serving
Protein: 25 grams
Carbs: 45 grams
Fat: 12 grams
Fiber: 5 grams
Storage and Leftovers for Chipotle Shrimp Rice Bowls
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet to warm the shrimp to avoid rubbery texture. The rice can be reheated in the microwave or stovetop with a splash of water to prevent it from drying out.
Frequently Asked Questions (FAQs) for Chipotle Shrimp Rice Bowls
- Can I use frozen shrimp? Yes, just make sure to fully thaw them before cooking to ensure even cooking.
- How do I make the dish less spicy? You can reduce the amount of chipotle adobo sauce or remove it entirely if you prefer a milder version.
- Can I substitute the cilantro in the rice? If you’re not a fan of cilantro, you can use parsley or green onions for a different flavor.
- What other protein can I use instead of shrimp? You can substitute shrimp with chicken, tofu, or even beef strips for a different twist on this recipe.
Related Recipes for Chipotle Shrimp Lovers
Looking for more chipotle-flavored dishes? Check out these delicious options on OptimalRecipes:
Conclusion
Thank you for exploring this Chipotle Shrimp Rice Bowl recipe with me! It’s a versatile dish that offers endless customization options and delivers bold flavors in every bite. I’d love to hear your thoughts or any variations you make. Try it out, and don’t forget to share your experience with friends and family!
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Chipotle Shrimp Rice Bowls – Flavorful and Easy Recipe
Description
Welcome to this easy and delicious Chipotle Shrimp Rice Bowls recipe! If you love a smoky, spicy, and tangy combination, this dish will become a staple in your weekly meals. Packed with flavors from the chipotle shrimp and balanced with refreshing cilantro lime rice, this customizable recipe allows you to build your perfect bowl. Add your favorite toppings, and let’s dive into creating this flavorful dish!
Ingredients
Chipotle Shrimp
- 1 pound medium raw shrimp, deveined & tail off
- 2 to 3 tablespoons chipotle adobo sauce (to taste)
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic, finely minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ¾ to 1 teaspoon salt (to taste)
- 1 teaspoon oregano
- 1 teaspoon coriander
- ½ teaspoon black pepper
- 1 tablespoon olive oil for drizzling on the skillet/pan
Cilantro Lime Rice
- 1 ½ cups long-grain basmati rice, rinsed and drained
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 teaspoons fresh garlic, finely minced
- 2 ½ cups water
- 1 ½ teaspoon salt (or to taste)
- 1 bay leaf
- Juice of 1 lime
- Juice of half a small lemon
- ¼ to ⅓ cup cilantro, finely chopped
Optional Toppings
- Avocado
- Sour cream
- Lettuce
- Black beans
- Roasted corn
- Pico de gallo
Instructions
Step 1: Cook the Shrimp
- Pat the shrimp dry with a paper towel.
- In a bowl, add chipotle adobo sauce, olive oil, fresh garlic, chili powder, cumin, salt, oregano, coriander, and black pepper. Mix thoroughly to coat the shrimp evenly.
- Heat a pan or cast-iron skillet over high heat. Once hot, drizzle olive oil and toss the shrimp in. Make sure they’re not crowded to allow a nice sear.
- Cook for about 8 minutes, flipping halfway for an even sear. Once cooked, remove from the pan immediately to avoid overcooking.
Step 2: Make the Cilantro Lime Rice
- Rinse the rice with cool water until the water runs clear to remove excess starch.
- In a pot over medium heat, add olive oil, butter, garlic, and rice. Stir to coat the rice with the butter and oil. Toast for 2 to 3 minutes.
- Add 2 ½ cups of boiling water, salt, and a bay leaf. Stir and bring to a boil. Then, lower the heat and simmer covered for 12 to 14 minutes.
- Turn off the heat and leave the rice covered for 10 minutes. Fluff the rice with a fork.
- Transfer the rice to a bowl, add lime juice, lemon juice, and cilantro. Mix and serve warm.
Step 3: Assemble Your Bowl
Assemble your bowl by starting with a bed of cilantro lime rice. Top with the cooked chipotle shrimp and add your favorite toppings, such as avocado, sour cream, lettuce, and roasted corn. Serve and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Shrimp Tips: To avoid overcooking, always keep an eye on your shrimp. Once they turn pink and opaque, they’re done!
- Rice Tips: Rinsing the rice is crucial to achieve fluffy, non-sticky rice. You can also soak the rice for 30 minutes before cooking for even better results.
- Spice Level: You can adjust the amount of chipotle adobo sauce based on your spice tolerance. Add more if you love extra heat!
